Earl's New American

STORE CATEGORY
Full Service Restaurants

STORE # 15

HOURS
Mon 11:00 am – 8:30 pm
Tue 11:00 am – 8:30 pm
Wed 11:00 am – 8:30 pm
Thu 11:00 am – 8:30 pm
Fri 11:00 am – 9:30 pm
Sat 11:00 am – 9:30 pm
Sun 11:00 am – 8:30 pm

Feb. 9: Last seating at 3pm

Earl’s New American

Anchored in the culinary traditions that made it one of the area’s favorite restaurants, Earl’s New American pairs the rustic charm and romance of a Bucks County farmhouse with contemporary cuisine. Enjoy dinner at a reclaimed wood table, savor a cocktail on our patio or slip behind the barn doors for a private event with friends, family or coworkers.

INDOOR & OUTDOOR DINING
Full-service dining.

Lunch

Dinner

Happy Hour

Takeout

Chocolate & Wine Dinner

February 12
Earl’s New American is hosting an exceptional evening of food and wine.
Join Chef Evan Gentile and his culinary team for a chocolate-inspired four-course menu that complements a curated selection of wines. This will be a casual and lively evening, limited to 45 guests. Reservations required. Must be 21 years or older.

Valentine’s Prix Fixe

February 13 & 14
Celebrate Valentine’s Day with a decadent three-course prix fixe menu for $65, only available on Friday and Saturday, February 13 and 14.

Appetizers

choice of one

Duck Bao Buns
confit duck, chocolate kimchi aioli, pickled lotus root

Strawberry Panzanella
focaccia, feta, vincotto, micro basil

Blooming Shallot
buttermilk-marinaded fried shallots, calabrian aioli

Entrees

choice of one

Crab-Stuffed Shrimp
Saffron sofrito, chayote & tomatillo hash, arroz verde (Mexican green rice)

Jim Bob’s Oscar
5-hour braised short ribs, lump crab, blood orange hollandaise, jumbo asparagus, fingerling hash

Miso Orzo Risotto
Miso, Crispy Enoki mushrooms, sugar snap peas, Thai basil pesto

Dessert

choice of one

Tuexdo Cake
Chocolate cake, vanilla mousse, white & dark chocolate sauce

Crème Brûlée
Vanilla crème brûlée, seasonal fruit

Tiramisu
Coffee-soaked ladyfingers, mascarpone mousse

Mondays Uncorked

Mondays
Bring your own bottle of wine to enjoy with dinner every Monday evening with no corkage fee or take 25% the price of any bottle of wine from our wine list. Not applicable for wine by the glass. Not valid with private functions or banquets.

Earl’s Pasta Wednesdays

Wednesdays • 11:00 a.m. to close. For a limited time. 

Executive Chef Evan Gentile created a menu that features fresh, high-quality ingredients designed to satisfy a wide range of palates. The pasta is handmade by Chef Evan’s brother, Chef Matt, and has received high praise numerous five-star reviews across the Philadelphia region. The gluten free tortelloni, which was created in Matt’s kitchen after his wife developed a gluten allergy, is arguably one of the most delicious gluten free pastas available in Bucks County. The gluten free tortelloni was also reviewed by Philly-based food critic, Craig Laban.

Price incudes mixed a small mixed green salad or Caesar salad.

Gemelli 29
Jumbo lump crab, green peas, sun-dried tomato pesto cream,

Red Pepper Rigatoni 24.75
Roasted corn, sausage, shaved ricotta salata, sauce pomodoro

Spaghetti Aglio e Olio 19.5
Olive oil, garlic, red pepper flakes

Baked Rigatoni 23.75
Red sauce, spinach, ricotta, artichoke, lemon gremolata

Gluten Free Burrata Tortelloni 27
Maitake mushroom cream sauce, vincotto, shaved pecorino

Campanelle 26.75
Grilled chicken, bruschetta, grated parm

MEETINGS & EVENTS
Soak up the casual rustic charm of Earl’s New American at our ADA Compliant Banquet Rooms and private dining rooms for your most important events. Whether you’re celebrating a birthday or anniversary, entertaining business associates or hosting a rehearsal dinner or bridal brunch, our restaurant in the heart of Peddler’s Village will delight your guests.