Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses.

Red, White & Blueberry Specials

Drinks

Blueberry Lemon Drop 17
Haku vodka, lemon juice, blueberry purée

Berry Sparkler 15.75
Sipsmith strawberry smash gin, lemon juice, soda, berries

Blueberry Lemonade 7.25 N/A
Blueberries and lemon

Entrees

Blueberry Grilled Cheese 16.75
Blueberry basil jam, taleggio cheese, arugula, rustic sourdough

Red, White & Blueberry Salad 19.75
grilled chicken, redleaf lettuce, strawberries, macerated blueberries, cherry tomatoes, almond granola, lemon tahini dressing

Tuna Sliders 18
Sesame-crusted tuna, Green papaya slaw, Pickled ginger & blueberry aioli, brioche slider buns

Dessert

Berry Lime Pie 10.75
Gingersnap crust, lime cheesecake, blueberries and strawberries

COLD & RAW

Seasonal Oysters 6/12pcs MP GF
traditional mignonette, lemon

Shrimp Cocktail 15 GF
house cocktail sauce


STARTERS

Rustic Sunflower Bread 7.5
served with honey butter

She-Crab Bisque 10.5
southern style, sherry, cream, cayenne

Lobster Dumplings 17.75
Lemongrass, ginger, chili oil, sweet soy, crispy potato sticks dusted in tōgarashi

Burrata 14.5 V
Spring onion & berry compote, fried tomatoes, crushed pistachios

Keftedes 13.5
Greek beef meatballs, tzatziki, cucumber slaw, sesame seeds, lavash

Hummus & Pita 10.25 V
Roasted garlic & house-toasted spice blend, lemon, olive oil, crudités

Crispy Calamari 14.5
Beer-marinated, saffron aïoli

Tuna Tostada 19.75
pickled ginger crema, avocado, cilantro, lime, guajillo chili, shaved romaine


SALADS

Cauliflower Caesar Salad 14.5
shaved romaine, cauliflower tapenade, pickled red onions, croutons, caesar dressing

Chopped Salad 15.5 GF
romaine hearts, crispy bacon, marcona almonds, red onion, seasonal vegetables, blue cheese, corn, sherry mustard vinaigrette

Peach & Spinach Salad 14.5
spinach, salted cobbler granola, pickled cauliflower, corn, tomatoes, brandy-tarragon vinaigrette

Wedge Salad 14.5 GF
iceberg lettuce, roasted corn, pancetta, cherry tomatoes, jalapeño blue cheese dressing

Salad additions
grilled chicken 8.25 | steak 17.75 | shrimp (4) 15.5 | salmon 12.5


SANDWICHES

Our Burger 19.75
cabot sharp cheddar, sweet pickle-tomato relish, brioche bun, house-cut fries

Roasted Pork Sandwich 17.75
Broccoli rabe, pesto aïoli, provolone,
roasted long hots, toasted ciabatta

Doner Kebab 16.5
Marinated chicken breast, tzatziki, pickled red onions, tomatoes, greens, pita

Crab Cake Sandwich 21.75
seared crab cake, red peppers, corn relish, old bay aïoli, portuguese roll, house-cut chips

Smoked Turkey Panini 15.5
applewood bacon, cabot cheddar, sweet garlic aioli, sliced tomato, wheat bread, house-cut chips

Grilled Chicken Sandwich 16.5
Red pepper & walnut hummus spread, paneer cheese, pomegranate molasses, wilted spinach, onions


ENTRÉES

Rigatoni 23 V
broccoli rabe, roasted peppers, onions, parmesan, white wine & olive oil sauce
Choice of: italian sausage 28 | shrimp 29.75

Shrimp & Grits 27.75
creole Tasso ham tomato sauce, crispy okra & roasted Brussels sprout hash, Cabot cheddar grits

Steak Frites 31.5
sirloin steak, shoestring fries, saffron aioli

Korean Beef Bowl 17
steamed jasmine rice, scallions, kimchi, carrots, sugar snap peas, Korean BBQ sauce

Moroccan Seafood Stew 28.25
clams, calamari, shrimp, scallops, harissa broth, Yukon gold potatoes, coriander sautéed onions, peppers, toasted grilled baguette


KIDS

Entrées include beverage
Chicken Fingers 9.25
Kids Pasta 9.25
Mac ‘n Cheese 9.25
Hamburger Sliders 9.25


DESSERT

Seasonal Crème Brûlée 10.75 GF
vanilla bean custard, seasonal accompaniment

Flourless Chocolate Cake 10.75 GF
served warm with raspberry caramel and cocoa nib tuile

Orange Espresso Torte 10.75
orange sponge, coffee mousse, milk chocolate cremeux, mascarpone whipped cream

Seasonal Cobbler 10.75 Ve
served warm; please ask your server for the flavor of the day

Hazelnut Citrus Bar 10.75
hazelnut shortbread, white chocolate citrus ganache, coconut custard, citrus mousse

Nina’s Dutch Chocolate Ice Cream 8.25
chopped pretzel, dutch brownie, salted caramel


Drinks

REFRESHERS

each selection 7.25

Coconut Lavender Lemonade
lemon, coconut water, simple lavender

Sparkling Pear
pear juice, honey, lemon, rosemary-ginger syrup, soda water

Sunny Berry Splash
fresh berries, lemon, lime, simple syrup, soda water


COCKTAILS

Pear Tree 14.5
pear vodka, orange liqueur, lemon juice, simple syrup

Ruby-tini 14.5
ruby red vodka, grapefruit juice, lemon juice, champagne

Agave Malina 15.75
tequila, raspberry purée, lemon juice, simple syrup

Spicy Apricot Margarita 15.25
Ottsville Farm apricot habanero jam, tequila, lime, orange liqueur

Butter Cake Old Fashioned 18.75
Peddler’s Village single barrel Maker’s Mark ‘Butter Cake’ bourbon, black walnut bitters, orange

Basil Gin Fizz 15.25
gin, lemon, simple syrup, basil


BEER

Ask your server about out rotating draughts

Bottles

Michelob Ultra 6.25
Budweiser 6.25
Franziskaner 7.25
Dogfish Head 60 Min IPA 7.25
Miller Lite 7.25
Heineken 7.25
Hoegaarden 7.25
Corona 7.25
Peroni 0.0 6.25
Stella 0.0 6.25
Heineken 0.0 6.25


WINES

By the glass. Ask your server for a full bottle menu.

Whites

Ainum Prosecco 13/51

Domaine de Guillaman Rosé 13.5/53

La Camensarde Sauvignon Blanc 13.75/40

Kuranui Sauvignon Blanc 13/51

Rai Valley Sauvignon Blanc 13.5/54

Cantina Castiadas Vermentino di Sardegna 14.5/44

I Castelli Pinot Grigio 12/45

Casa do Valle Vinho Verde 13.75/40

Guillaman Chardonnay 13.25/51

Reds

Firesteed Pinot Noir 13.25/46

Guido Berta Barbera D’Asti 15.25/60

Pietrame Montepulciano d’Abruzzo 13.5/48

Cellier des Dauphins Les Dauphins Cuvée Spéciale 13.75/40

Bogle Vineyards Merlot 12.5/49

Nash Cabernet Sauvignon 13.25/52

Peirano Estates Cabernet 16/64

House of Brown Red Blend 14.5/60

Brunch Tapas

Small bites for the table available every Saturday and Sunday from 11:00 a.m. – 3:00 p.m.

For the Table

Biscuits & Gravy 8
Buttermilk biscuits, sausage gravy, diced onion, peppers

Pancake Funnel Cakes 7
Fried pancake batter, topped with maple syrup, powdered sugar, and fresh berries

Loaded Potato Chips 10
5-hour short ribs, melted Cooper sharp, pickled red onions, scallions, house chips

Stuffed Crêpes 7
Seasonal filling

Fried Chicken & Waffles 7
Waffle-battered-and-fried chicken atop buttermilk waffles

Chilaquiles Rojos 8
Fried tortillas, salsa rojo, avocado, queso, topped with a fried egg

Drinks

Strawberry Fields 75 13.75
Sipsmith Strawberry Smash gin, elderflower liqueur, lemon, prosecco

ManMosa 12.75
Haku vodka, Fiddlehead White Ale, orange juice

Loaded Bloody Mary 14.25
Haku vodka, house Bloody Mary mix, garnished with shrimp and bacon

Dog-friendly Menu

Only available outside on the patio, weather-permitting
Odie’s lunch 7
white rice peas chicken

Snoopy’s lunch 7
sweet potato & ground beef

Lassie’s lunch 8
salmon, carrots

First Friday Specials

She-crab soup & A refresher 14.75
(Save $3)