
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses.
Red, White & Blueberry Specials
Drinks
Blueberry Lemon Drop 17
Haku vodka, lemon juice, blueberry purée
Berry Sparkler 15.75
Sipsmith strawberry smash gin, lemon juice, soda, berries
Blueberry Lemonade 7.25 N/A
Blueberries and lemon
Entrees
Blueberry Grilled Cheese 16.75
Blueberry basil jam, taleggio cheese, arugula, rustic sourdough
Red, White & Blueberry Salad 19.75
grilled chicken, redleaf lettuce, strawberries, macerated blueberries, cherry tomatoes, almond granola, lemon tahini dressing
Tuna Sliders 18
Sesame-crusted tuna, Green papaya slaw, Pickled ginger & blueberry aioli, brioche slider buns
Dessert
Berry Lime Pie 10.75
Gingersnap crust, lime cheesecake, blueberries and strawberries
COLD & RAW
Seasonal Oysters 6/12pcs MP GF
traditional mignonette, lemon
Shrimp Cocktail 15 GF
house cocktail sauce
STARTERS
Rustic Sunflower Bread 7.5
served with honey butter
She-Crab Bisque 10.5
southern style, sherry, cream, cayenne
Lobster Dumplings 17.75
Lemongrass, ginger, chili oil, sweet soy, crispy potato sticks dusted in tōgarashi
Burrata 14.5 V
Spring onion & berry compote, fried tomatoes, crushed pistachios
Keftedes 13.5
Greek beef meatballs, tzatziki, cucumber slaw, sesame seeds, lavash
Hummus & Pita 10.25 V
Roasted garlic & house-toasted spice blend, lemon, olive oil, crudités
Crispy Calamari 14.5
Beer-marinated, saffron aïoli
Tuna Tostada 19.75
pickled ginger crema, avocado, cilantro, lime, guajillo chili, shaved romaine
SALADS
Cauliflower Caesar Salad 14.5
shaved romaine, cauliflower tapenade, pickled red onions, croutons, caesar dressing
Chopped Salad 15.5 GF
romaine hearts, crispy bacon, marcona almonds, red onion, seasonal vegetables, blue cheese, corn, sherry mustard vinaigrette
Peach & Spinach Salad 14.5
spinach, salted cobbler granola, pickled cauliflower, corn, tomatoes, brandy-tarragon vinaigrette
Wedge Salad 14.5 GF
iceberg lettuce, roasted corn, pancetta, cherry tomatoes, jalapeño blue cheese dressing
Salad additions
grilled chicken 8.25 | steak 17.75 | shrimp (4) 15.5 | salmon 12.5
SANDWICHES
Our Burger 19.75
cabot sharp cheddar, sweet pickle-tomato relish, brioche bun, house-cut fries
Roasted Pork Sandwich 17.75
Broccoli rabe, pesto aïoli, provolone,
roasted long hots, toasted ciabatta
Doner Kebab 16.5
Marinated chicken breast, tzatziki, pickled red onions, tomatoes, greens, pita
Crab Cake Sandwich 21.75
seared crab cake, red peppers, corn relish, old bay aïoli, portuguese roll, house-cut chips
Smoked Turkey Panini 15.5
applewood bacon, cabot cheddar, sweet garlic aioli, sliced tomato, wheat bread, house-cut chips
Grilled Chicken Sandwich 16.5
Red pepper & walnut hummus spread, paneer cheese, pomegranate molasses, wilted spinach, onions
ENTRÉES
Rigatoni 23 V
broccoli rabe, roasted peppers, onions, parmesan, white wine & olive oil sauce
Choice of: italian sausage 28 | shrimp 29.75
Shrimp & Grits 27.75
creole Tasso ham tomato sauce, crispy okra & roasted Brussels sprout hash, Cabot cheddar grits
Steak Frites 31.5
sirloin steak, shoestring fries, saffron aioli
Korean Beef Bowl 17
steamed jasmine rice, scallions, kimchi, carrots, sugar snap peas, Korean BBQ sauce
Moroccan Seafood Stew 28.25
clams, calamari, shrimp, scallops, harissa broth, Yukon gold potatoes, coriander sautéed onions, peppers, toasted grilled baguette
KIDS
Entrées include beverage
Chicken Fingers 9.25
Kids Pasta 9.25
Mac ‘n Cheese 9.25
Hamburger Sliders 9.25
DESSERT
Seasonal Crème Brûlée 10.75 GF
vanilla bean custard, seasonal accompaniment
Flourless Chocolate Cake 10.75 GF
served warm with raspberry caramel and cocoa nib tuile
Orange Espresso Torte 10.75
orange sponge, coffee mousse, milk chocolate cremeux, mascarpone whipped cream
Seasonal Cobbler 10.75 Ve
served warm; please ask your server for the flavor of the day
Hazelnut Citrus Bar 10.75
hazelnut shortbread, white chocolate citrus ganache, coconut custard, citrus mousse
Nina’s Dutch Chocolate Ice Cream 8.25
chopped pretzel, dutch brownie, salted caramel
Drinks
REFRESHERS
each selection 7.25
Coconut Lavender Lemonade
lemon, coconut water, simple lavender
Sparkling Pear
pear juice, honey, lemon, rosemary-ginger syrup, soda water
Sunny Berry Splash
fresh berries, lemon, lime, simple syrup, soda water
COCKTAILS
Pear Tree 14.5
pear vodka, orange liqueur, lemon juice, simple syrup
Ruby-tini 14.5
ruby red vodka, grapefruit juice, lemon juice, champagne
Agave Malina 15.75
tequila, raspberry purée, lemon juice, simple syrup
Spicy Apricot Margarita 15.25
Ottsville Farm apricot habanero jam, tequila, lime, orange liqueur
Butter Cake Old Fashioned 18.75
Peddler’s Village single barrel Maker’s Mark ‘Butter Cake’ bourbon, black walnut bitters, orange
Basil Gin Fizz 15.25
gin, lemon, simple syrup, basil
BEER
Ask your server about out rotating draughts
Bottles
Michelob Ultra 6.25
Budweiser 6.25
Franziskaner 7.25
Dogfish Head 60 Min IPA 7.25
Miller Lite 7.25
Heineken 7.25
Hoegaarden 7.25
Corona 7.25
Peroni 0.0 6.25
Stella 0.0 6.25
Heineken 0.0 6.25
WINES
By the glass. Ask your server for a full bottle menu.
Whites
Ainum Prosecco 13/51
Domaine de Guillaman Rosé 13.5/53
La Camensarde Sauvignon Blanc 13.75/40
Kuranui Sauvignon Blanc 13/51
Rai Valley Sauvignon Blanc 13.5/54
Cantina Castiadas Vermentino di Sardegna 14.5/44
I Castelli Pinot Grigio 12/45
Casa do Valle Vinho Verde 13.75/40
Guillaman Chardonnay 13.25/51
Reds
Firesteed Pinot Noir 13.25/46
Guido Berta Barbera D’Asti 15.25/60
Pietrame Montepulciano d’Abruzzo 13.5/48
Cellier des Dauphins Les Dauphins Cuvée Spéciale 13.75/40
Bogle Vineyards Merlot 12.5/49
Nash Cabernet Sauvignon 13.25/52
Peirano Estates Cabernet 16/64
House of Brown Red Blend 14.5/60
Brunch Tapas
Small bites for the table available every Saturday and Sunday from 11:00 a.m. – 3:00 p.m.
For the Table
Biscuits & Gravy 8
Buttermilk biscuits, sausage gravy, diced onion, peppers
Pancake Funnel Cakes 7
Fried pancake batter, topped with maple syrup, powdered sugar, and fresh berries
Loaded Potato Chips 10
5-hour short ribs, melted Cooper sharp, pickled red onions, scallions, house chips
Stuffed Crêpes 7
Seasonal filling
Fried Chicken & Waffles 7
Waffle-battered-and-fried chicken atop buttermilk waffles
Chilaquiles Rojos 8
Fried tortillas, salsa rojo, avocado, queso, topped with a fried egg
Drinks
Strawberry Fields 75 13.75
Sipsmith Strawberry Smash gin, elderflower liqueur, lemon, prosecco
ManMosa 12.75
Haku vodka, Fiddlehead White Ale, orange juice
Loaded Bloody Mary 14.25
Haku vodka, house Bloody Mary mix, garnished with shrimp and bacon
Dog-friendly Menu
Only available outside on the patio, weather-permitting
Odie’s lunch 7
white rice peas chicken
Snoopy’s lunch 7
sweet potato & ground beef
Lassie’s lunch 8
salmon, carrots
First Friday Specials
She-crab soup & A refresher 14.75
(Save $3)