
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses.
Menu items and pricing are subject to change.
Apple Specials
Drinks
Apple Cider Margarita 13.75
Hornitos Plata tequila, orange liqueur, lemon, local apple cider
Chai Old Fashioned 14.75
Jim Beam black bourbon, chai syrup, lemon, angostura bitters
Non-alcoholic Apple Cider Mule 7.25 n/a
Local apple cider, ginger beer, lime
Starters
Apple Bacon & Corn Chowder 9
Hearty cream-based soup with a touch of cinnamon and maple syrup
Autumn Harvest Salad 13
Roasted fennel, pickled radish, almond & farro granola, Baby Gem lettuce, apple cider dressing
Entrees
Braised Pork Shank 33
Poached apples, colcannon potatoes, Zigeuner sauce
Swordfish 35
Roasted spiced carrots, herbed farro, apple parsnip porridge
COLD & RAW
Seasonal Oysters 6/12pcs MP GF
traditional mignonette, lemon
Shrimp Cocktail 15.75 GF
house cocktail sauce
STARTERS
Grilled Rustic Sunflower Bread 7.5
Served with honey butter
Lobster Dumplings 17.75
Lemongrass, ginger, chili oil, sweet soy, crispy potato sticks dusted in tōgarashi
Clams Casino 16.75
Roasted peppers, bacon, oregano
Loaded Potato Chips 14.5
5-hour short ribs, melted Cooper Sharp, pickled red onion, scallions, house chips
Burrata 14.5 V
Seasonal caponata, pumpkin seeds, fried tomatoes
Keftedes 13.5
Greek beef meatballs, tzatziki, cucumber slaw, sesame seeds, lavash
Kitchen-Fried Mushrooms 14 V
Celery hearts, pickled red onions, chipotle blue cheese dressing
Crispy Calamari 14.5
Beer-marinated, saffron aïoli
SOUP & SALADS
She-Crab Bisque 10.5
Southern style, sherry, cream, cayenne
Chopped Salad 15.5 GF
romaine hearts, crispy bacon, almonds, red onion, seasonal vegetables, blue cheese, corn, sherry mustard vinaigrette
Cauliflower Caesar Salad 14.5
Shaved romaine, cauliflower tapenade, pickled red onions, croutons, caesar dressing
Butternut Squash Panzanella 14.5 V
Mixed greens, Feta-wiped butternut squash, whole grain croutons, pomegranate reduction
Wedge Salad 14.5 GF
Iceberg lettuce, roasted corn, pancetta, cherry tomatoes, jalapeño blue cheese dressing
FOR THE TABLE
South Philly Pasta 23 V
Gemelli pasta, broccoli rabe, roasted garlic, white wine & butter sauce
Choice of: italian sausage 28 | shrimp 29.75
Grilled NY Strip Steak 45.5
14 oz, asparagus with lemon tarragon aïoli, toasted black garlic breadcrumbs
Crispy Salmon Medallions 29.5
Madras coconut curry, lemongrass & ginger-scented cauliflower and cabbage hash, blistered sugar snap peas
Shrimp a la Plancha 28.75
Mexican street corn hash, crispy tortilla strips, chard tomatillo sauce, cilantro crema, queso fresco
Our Baked Mac ‘n Cheese 18 V
Garlic Parmesan breadcrumbs
Choice of: lobster 28 | short ribs 26
ENTREES
5-hour Braised Short Ribs 38
Mascarpone & chive polenta, glazed oyster mushrooms, peas, crispy onions
Chicken Paillard 27
Roasted seasonal vegetable medley, brown butter vinaigrette, whole grain mustard cream
Steak Frites 31.5
Sirloin steak, shoestring fries, saffron aïoli
Our Filet 47.75 GF
grilled, 7 oz., horseradish mashed potatoes, green beans, red wine bordelaise, herb butter
Crab Cake 37.75
Basil-pine nut cream, golden raisin & mint couscous, macerated cherry tomatoes & shallots
Sunday Sauce 24.5
Bolognese with short ribs & sausage, English peas, fresh rigatoni, shaved pecorino
Smoked Cheddar Burger 22
10 oz., crispy onions, 5-hour aïoli, smoked cheddar
Korean Beef Bowl 27
steamed jasmine rice, scallions, kimchi, carrots, sugar snap peas, Korean BBQ sauce
KIDS
Entrées include beverage
Chicken Fingers 9.75
Kids Pasta 9.75
Mac ‘n Cheese 9.75
Hamburger Sliders 9.75
DESSERT
Seasonal Crème Brûlée 10.75 GF
vanilla bean custard, seasonal accompaniment
Maple Butter Cake 10.75
blackberry coulis, whipped cream
“The Candy Bar” 10.75
hazelnut almond crunch, caramel cremeux, milk chocolate mousse
Apple Crisp 10.75 GF Ve
cinnamon oat streusel, served warm
a la mode +$3
Nina’s Dutch Chocolate Ice Cream 8.25
chopped pretzel, dutch brownie, salted caramel
Drinks
REFRESHERS
Coconut Lavender Lemonade 7.25
lemon, coconut water, simple lavender
Sparkling Pear 7.25
pear juice, honey, lemon, rosemary-ginger syrup, soda water
Cinnamon Apple Spritz 7.25
Apple, cinnamon, ginger
COCKTAILS
Raspberry Chill 15.5
Vodka, raspberry purée, lemon, simple syrup
Gin Thyme Gimlet 15.25
Gin, raspberry syrup, lime juice, thyme
Ginger Snap 14.75
Citrus vodka, Domaine di Canton, lemon juice, splash of prosecco
Pear Tree 14.5
pear vodka, orange liqueur, lemon juice, simple syrup
Ruby-tini 14.5
ruby red vodka, grapefruit juice, lemon juice, champagne
Butter Cake Old Fashioned 18.75
Peddler’s Village single barrel Maker’s Mark ‘butter cake’ bourbon, black walnut bitters, orange
BEER
Ask your server about out rotating draughts
Bottles
Michelob Ultra 6.25
Budweiser 6.25
Franziskaner 7.25
Dogfish Head 60 Min IPA 7.25
Miller Lite 7.25
Heineken 7.25
Hoegaarden 7.25
Corona 7.25
Peroni 0.0 6.25
Stella 0.0 6.25
Heineken 0.0 6.25
WINES
By the glass. Ask your server for a full bottle menu.
Whites
Ainum Prosecco 13/51
I Castelli Pinot Grigio 12/45
Zenato Pinot Grigio delle Venezie 13/49
Kuranui Sauvignon Blanc 13/51
Phantom Chardonnay 13.5/55
Guillaman Chardonnay 13.25/51
Raeburn Chardonnay 13.5/55
Prost Mosel Riesling Feinherb 13.25/54
Guillaman Rosé 13.75/53
Reds
Abbotts & Delaunay Pays d’Oc Pinot Noir 13.25/56
Firesteed Pinot Noir 13.25/46
Bogle Vineyards Merlot 12.5/49
Bonny Doon Le Cigare Volant 13.5/59
Villa Puccini Super Tuscan 14/59
Guido Berta Barbera d’Asti 15.25/60
Nash Cabernet Sauvignon 13.25/52
Peirano Estates Cabernet 16/64
Dog-friendly Menu
Only available outside on the patio, weather-permitting
Odie’s lunch 7
white rice peas chicken
Snoopy’s lunch 7
sweet potato & ground beef
Lassie’s lunch 8
salmon, carrots
First Friday Specials
She-crab soup & A refresher 14.75
(Save $3)