All menu items reflect cash prices. 3.99% will be added to all non-cash transactions.



Winter Sangria 12
winter blend of wine with apple, cranberry, pear and orange

Chocolate Raspberry Martini 14
chocolate liqueur, haku vodka, cream, raspberries

Solebury Cider Mule 7 n/a
Solebury Orchards cider, ginger beer


Mushroom Soup 12
truffle crème fraîche

Pork Tenderloin 34
braised swiss chard, candied bacon,
mashed sweet potatoes

Surf & Turf 65
4 oz. crab cake, 5 oz. filet, pernod cream spinach, crispy yukon gold potatoes


Dutch Chocolate Pretzel Ice Cream 8

Apple & Cranberry Cobbler 12
served with vanilla ice cream


Seasonal Oysters 6/12pcs MP GF
traditional mignonette, lemon

Littleneck Clams 6pcs MP GF
lemon, Kelchner’s cocktail sauce

Shrimp Cocktail 15 GF
Kelchner’s cocktail sauce

Two of each MP


Lobster Dumplings 15
Maine lobster, sweet soy

Clams Casino 16
roasted peppers, bacon, oregano

Fried Tomato and Burrata 14 V
pickled fennel & carrots, strawberry, sunflower seeds, arugula, three-vinegar reduction

Meatballs 13
creamy polenta, grated fontina cheese

Hummus & Pita 10 V
house made traditional style, tahini, garlic, oil

Crispy Calamari 14
lightly fried, saffron aioli


She-Crab Bisque 10
southern style, sherry, cream, cayenne

Chopped Salad 17 GF
romaine hearts, crispy bacon, Marcona almonds, red onion, seasonal vegetables, blue cheese, corn, sherry mustard vinaigrette

Our Caesar 14
romaine hearts, lemon, garlic, white anchovies

Baby Beet & Arugula Salad 15 V
toasted pumpkin seeds, pickled fennel, goat cheese, sherry & olive oil

Wedge Salad 14 GF
iceberg lettuce, roasted corn, pancetta, cherry tomatoes, jalapeño blue cheese dressing


5-Hour Braised Molasses Short Ribs 35 GF
potato & leek purée, baby carrot & pea ragout, crispy potatoes

Ribeye 49
16 oz., grilled, corn chipotle, brown sugar butter, crispy frizzled onions

Our Filet 45 GF
7 oz., grilled, horseradish mashed potatoes, green beans, red wine bordelaise, garlic herb butter

Steak Frites 31
petite tenderloin, house cut fries, saffron aioli

NY Strip Steak 43
14 oz., cheddar herb potato croquette, baby cauliflower

Striped Bass 35 GF
carrot cumin purée, lentil quinoa, cherry tomato confit

Shrimp & Grits 29 GF
orange and rosemary marmalade, cheddar grits, sautéed pattypan squash

Pan-Seared Scallops 33 GF
sweet potato curry, quinoa & snow pea stir fry, crispy shiitake mushrooms, pea shoots

Pan-Seared Salmon 31 GF
chickpea stew with tomato, red bell peppers, onion, garlic, ginger, tandoori spice, topped with yogurt sauce, cucumber, golden raisins, lemon, mint, honey

Grilled Pork Chop 32 GF
brussels sprouts & shaved fennel salad, chimichurri sauce

Pan-Seared Airline Chicken Breast 27
mashed potatoes, green beens, chicken jus

Rigatoni 23 V
broccoli rabe, roasted peppers, parmesan, white wine & olive oil sauce
Choice of: Italian sausage 27 | shrimp 29


Entrées include beverage
Chicken Fingers 9
Kids Pasta 9
Mac ‘n Cheese 9
Hamburger Sliders 9


Crème Brulée 9 GF
lemon scented custard, macerated blueberries

Cranberry Semifreddo  10 GF Ve
dark chocolate sauce, sugared cranberries, cranberry gelee

Coconut Cake 11
coconut sponge, pineapple compote, cream cheese frosting

Flourless Chocolate Cake  10 GF
à la mode

Cheesecake  10 GF
espresso foam, macerated raspberries, chocolate tuile

Tiramisu  9

A 20% gratuity is added to all checks with parties of 6 or more.
Please notify us if you have any food allergies. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses.



each selection 6

Coconut Lavender Lemonade
lemon, coconut water, simple lavender

Sparkling Pear
pear juice, honey, lemon, rosemary-ginger syrup, soda water

Mint Julep
mint, lemon, ginger ale


Pear Tree 13
pear vodka, orange liqueur, lemon juice, simple syrup

Ruby-tini 13
ruby red vodka, grapefruit juice, lemon juice, champagne

Raspberry Chill 13
vodka, raspberry puree, lemon juice, simple syrup

Ginger Spice 13
Domaine de Canton, Jim Beam bourbon, lemon juice, brandied cherry

Rye Manhattan 17
Knob Creek rye, Torres Casals vermouth, walnut bitters

Gin Thyme Gimlet 13
gin, raspberry syrup, lime juice, thyme


Ask your server about out rotating draughts


Amstel Light 7

Budweiser 6

Miller Light 6

Heineken 7

Hoegaarden 7

Corona 7

Stella Artois Cidre 7

Heineken 0.0 6


By the glass. Ask your server for a full bottle menu.


De Perrier Brut 11/39
Loire, France

Ainum Prosecco 12/44
veneto, italy


Conti Di San Bonifacio Rosé 10/36
toscana, italy

Canaletto Pinot Grigio 10/36
Veneto, Italy

Urban Riesling 11/39
Mosel, Germany

Kuranui Sauvignon Blanc 11/39
Marlborough, New Zealand

Guillaman Chardonnay 12/44
Gascony, France

Lagar de Indra Albarino 14/52
Saines Valley, Spain

Kendall-Jackson Estates Collection Chardonnay 15/56
Santa Maria, California


Stephen Vincent Pinot Noir 12/44
north coast, california

Benegas “Ataliva” Malbec 11/39
Mendoza, Argentina

Bogle Vineyards Merlot 11/39
North Coast, California

Hayes Ranch Cabernet Sauvignon 11/39
central california

Guido Berta Barbera D’Asti 14/52
piedmont, italy

Peirano Estates Old Vine Zinfandel 11/39
Lodi, California

Peirano Estates Cabernet 12/44
Lodi, California