SPECIALS
DRINKS
Winter Sangria 12
winter blend of wine with holiday cranberry, pear, and orange
Chocolate Raspberry Martini 14
chocolate liqueur, haku vodka, cream, raspberries
Solebury Cider Mule 7 n/a
solebury orchards cider, ginger beer
Dinner
Butternut Squash Soup 12
lobster chantilly garnish
Surf and Turf 62
Crab cake, 5 oz. filet, Yukon gold potato hash, asparagus, brandy cream sauce
Pan-seared Chilean Sea Bass 38
Sautéed baby kale, pickled cranberries, kombucha squash purée
Dessert
Chocolate Gingerbread Cremeux 12
Chocolate custard, gingerbread mousse, cranberry compote
Nina’s Dutch Chocolate Ice Cream 8
chopped pretzel, dutch brownie, salted caramel
COLD & RAW
Seasonal Oysters 6/12pcs MP GF
traditional mignonette, lemon
Littleneck Clams 6pcs MP GF
lemon, Kelchner’s cocktail sauce
Shrimp Cocktail 15 GF
Kelchner’s cocktail sauce
Two of each MP
STARTERS
Lobster Dumplings 16
jicama slaw, sweet soy
Clams Casino 16
roasted peppers, bacon, oregano
Maple-Glazed Pork Belly 19
sweet potato gnocchi, maitake mushrooms, hazelnut cream
Burrata 14 V
fried tomato, candied kumquat
Meatballs 13
creamy polenta, grated fontina
Hummus & Pita 10 V
house made traditional style, tahini, garlic, oil, crudite
Crispy Calamari 14
lightly fried, saffron aioli
SOUPS & SALADS
She-Crab Bisque 10
southern style, sherry, cream, cayenne
Chopped Salad 17 GF
romaine hearts, crispy bacon, marcona almonds, red onion, seasonal vegetables, blue cheese, corn, sherry mustard vinaigrette
Grilled Caesar 14
pickled red onion, brioche croutons, grilled romaine hearts
Spinach & Pear Salad 15 GF V
candied pecans, craisins, goat cheese, honey vanilla dressing
Wedge Salad 14 GF
iceberg lettuce, roasted corn, pancetta, cherry tomatoes, jalapeño blue cheese dressing
ENTREES
5-hour Braised Molasses Short Ribs 36 GF
rosemary-roasted root vegetable medley, crispy leek & pumpkin cream sauce
Ribeye 49
grilled, 16 oz., corn chipotle, brown sugar butter, crispy frizzled onions
Our Filet 45 GF
grilled, 7 oz., horseradish mashed potatoes, green beans, red wine bordelaise, herb butter
Steak Frites 31
petite tenderloin, house-cut fries, saffron aioli
Pan-Seared Salmon 34
celery root & apple cream, maitake mushroom & pearl barley ragout, pickled mustard seed pistou
NY Strip Steak 43
grilled, 14 oz., baby cauliflower, cheddar herb potato croquette
Shrimp & Grits 29 GF
orange & rosemary marmalade, cheddar grits, sautéed fall squash
Snapper 37
rustic broccoli purée, toasted garlic chips, charred baby corn, pomegranate reduction
Pan-seared Scallops 36 GF
craisins & almond sage-scented butternut squash purée, brussels sprout hash, popcorn shoots
Grilled Pork Chop 35 GF
mashed split peas, braised rainbow swiss chard, apple cider reduction
Pan-Seared Frenched Chicken Breast 27 GF
mashed potatoes, green beans, chicken jus
Rigatoni 23 V
broccoli rabe, roasted peppers, parmesan, white wine & olive oil sauce
Choice of: Italian sausage 27 | shrimp 29
KIDS
Entrées include beverage
Chicken Fingers 9
Kids Pasta 9
Mac ‘n Cheese 9
Hamburger Sliders 9
DESSERT
Crème Brûlée 9 GF
vanilla bean custard, seasonal accompaniment
Flourless Chocolate Cake 10 GF Ve
served warm with wildberry sorbet
Pecan Turtle Cheesecake 10 GF
brown butter cheesecake, black bottom, butter pecan sauce
Pear Bread Pudding 10
bourbon bacon caramel sauce
Caramel Apple Tiramisu 10
almond sponge cake, caramel cinnamon apples, vanilla mascarpone
Cake Flight 10
coconut pineapple, vanilla funfetti, double chocolate, strawberry champagne
A 20% gratuity is added to all checks with parties of 6 or more.
Please notify us if you have any food allergies. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses.
Drinks
REFRESHERS
each selection 6
Coconut Lavender Lemonade
lemon, coconut water, simple lavender
Sparkling Pear
pear juice, honey, lemon, rosemary-ginger syrup, soda water
Mint Julep
mint, lemon, ginger ale
COCKTAILS
Pear Tree 13
pear vodka, orange liqueur, lemon juice, simple syrup
Ruby-tini 13
ruby red vodka, grapefruit juice, lemon juice, champagne
Raspberry Chill 13
vodka, raspberry puree, lemon juice, simple syrup
Ginger Spice 13
Domaine de Canton, Jim Beam bourbon, lemon juice, brandied cherry
Rye Manhattan 17
Knob Creek rye, Torres Casals vermouth, walnut bitters
Gin Thyme Gimlet 13
gin, raspberry syrup, lime juice, thyme
BEER
Ask your server about out rotating draughts
Bottles
Budweiser 6
Blue Moon 7
Bud Light 6
Amstel Light 7
Miller Light 6
Heineken 7
Hoegaarden 7
Corona 7
Stella Artois Cidre 7
Heineken 0.0 6
WINES
By the glass. Ask your server for a full bottle menu.
Whites
De Perrier Brut 11/39
Loire, France
Ainum Prosecco 12/44
Veneto, Italy
Conti Di San Bonifacio Rosé 10/36
Toscana, Italy
Canaletto Pinot Grigio 10/36
Veneto, Italy
Urban Riesling 11/39
Mosel, Germany
Kuranui Sauvignon Blanc 11/39
Marlborough, New Zealand
Guillaman Chardonnay 12/44
Gascony, France
Aviary Chardonnay 15/60
Napa Valley, California
Lagar De Indra Albariño 14/52
Saines Valley, Spain
Reds
Stephen Vincent Pinot Noir 12/44
North Coast, California
Bogle Vineyards Merlot 11/39
North Coast, California
Guido Berta Barbera d’Asti 14/52
Piedmont, Italy
Benegas “Ataliva” Malbec 11/39
Mendoza, Argentina
Hayes Ranch Cabernet Sauvignon 11/39
Central California
Peirano Estates Cabernet 12/44
Lodi, California
Big Smooth Old Vine Zinfandel 13/48
Lodi, California