SPECIALS

First Friday

She-crab soup & A refresher 14.75
(Save $3)

Drinks

The Flirtini 14.75
Haku vodka, Chambord raspberry liquor, pineapple, topped with prosecco

The Dessert PEEP 13.75
Joven mezcal, Campari, lime, mint

Spring Refresher 7.25 n/a
Orange, ginger, mint

Starters

Spring Onion Focaccia 10
served toasted with ramp butter

Creamy Sweet Potato Jalapeño Soup 9
Garnished with fresh scallions

Entrees

Crunchy Mandarin Salad 14
Shaved cabbage, crispy wontons, cucumber, spring mix, sesame ginger dressing

Chicken Paillard 24
12 Oz., Caramelized onion & fennel, new potatoes with mesclun greens, preserved lemon & garlic confit vinaigrette, mustard cream, crispy shallots

Monkfish Piccata 32
Herb fingerling potatoes, sautéed asparagus

Dessert

Citrus Hazelnut Bar 10.75
Hazelnut shortbread, white chocolate citrus ganache, coconut custard, citrus mousse

COLD & RAW

Seasonal Oysters 6/12pcs MP GF
traditional mignonette, lemon

Shrimp Cocktail 15 GF
house cocktail sauce

STARTERS

Lobster Dumplings 17.75
jícama slaw, sweet soy

Clams Casino 16.75
roasted peppers, bacon, oregano

Maple-Glazed Pork Belly 19.25
sweet potato gnocchi, maitake mushrooms, hazelnut cream

Burrata 14.5 V
fried tomato, diced strawberries

Meatballs 13
creamy polenta, grated fontina

Hummus & Pita 10.25 V
roasted garlic & house-toasted spice blend, lemon, olive oil, crudités

Crispy Calamari 14.5
lightly fried, saffron aioli

SOUPS & SALADS

She-Crab Bisque 10.5
southern style, sherry, cream, cayenne

Chopped Salad 17.75 GF
romaine hearts, crispy bacon, marcona almonds, red onion, seasonal vegetables, blue cheese, corn, sherry mustard vinaigrette

Grilled Caesar 14.5
pickled red onion, brioche croutons, grilled romaine hearts

Fall Apple & Carrot Salad 14.5
Mesclun mix, roasted baby carrots, shaved ricotta salata, za’atar vinaigrette

Wedge Salad 14.5 GF
iceberg lettuce, roasted corn, pancetta, cherry tomatoes, jalapeño blue cheese dressing

ENTREES

5-hour Braised Molasses Short Ribs 38 GF
green bean casserole, roasted cauliflower, sunchoke gremolata

Prime Rib 49.75
14 oz., au jus, French onion baked potato, gruyere, baby carrots

Our Filet 47.75 GF
grilled, 7 oz., horseradish mashed potatoes, green beans, red wine bordelaise, herb butter

Steak Frites 31.5
house-cut fries, saffron aioli

Pan-Seared Salmon 34.75
Country-style fried quinoa, sweet potatoes, scallions, crispy shiitake, sundried tomato cream

NY Strip Steak 45.5
grilled, 14 oz., broccolini, smoked gouda mac ‘n cheese croquette

Shrimp & Grits 33.75
creole Tasso ham tomato sauce, crispy okra & roasted Brussels sprout hash, Cabot cheddar grits

Halibut 39.75
sesame spaetzle, carrot ginger cream, plancha-grilled cipollini onions

Pan-Seared Scallops 39.75
brown butter parsnip mousseline, cranberry & hazelnut gremolata, maitake & farro ragout

Grilled Pork Chop 35.75 GF
mashed split peas, braised rainbow swiss chard, apple cider reduction

Coq au Vin 29.75
braised bone-in chicken thighs, red wine, pearl onions, cremini mushrooms, bacon, served over polenta

Rigatoni 23 V
broccoli rabe, roasted peppers, onions, parmesan, white wine & olive oil sauce
Choice of: italian sausage 28 | shrimp 29.75

KIDS

Entrées include beverage
Chicken Fingers 9.25
Kids Pasta 9.25
Mac ‘n Cheese 9.25
Hamburger Sliders 9.25

DESSERT

Seasonal Crème Brûlée 10.75 GF
vanilla bean custard, seasonal accompaniment

Flourless Chocolate Cake 10.75 GF Ve
served warm with wildberry sorbet

White Chocolate Cranberry Cheesecake 10.75 GF
brownie crust, cranberry compote

Pear Bread Pudding 10.75
bourbon bacon caramel, whipped cream

Tiramisu 10.75
coffee soaked ladyfingers, mascarpone mousse

Nina’s Dutch Chocolate Ice Cream 8.25
chopped pretzel, dutch brownie, salted caramel

Drinks

REFRESHERS

each selection 7.25

Coconut Lavender Lemonade
lemon, coconut water, simple lavender

Sparkling Pear
pear juice, honey, lemon, rosemary-ginger syrup, soda water

Mint Julep
mint, lemon, ginger ale

COCKTAILS

Pear Tree 14.5
pear vodka, orange liqueur, lemon juice, simple syrup

Ruby-tini 14.5
ruby red vodka, grapefruit juice, lemon juice, champagne

Raspberry Chill 14.5
vodka, raspberry puree, lemon juice, simple syrup

Ginger Spice 14.5
Domaine de Canton, Jim Beam bourbon, lemon juice, brandied cherry

Rye Manhattan 18.5
Knob Creek rye, Torres Casals vermouth, walnut bitters

Gin Thyme Gimlet 14.5
gin, raspberry syrup, lime juice, thyme

BEER

Ask your server about out rotating draughts

Bottles

Michelob Ultra 6.25
Budweiser 6.25
Franziskaner 7.25
Dogfish Head 60 Min IPA 7.25
Miller Lite 7.25
Heineken 7.25
Hoegaarden 7.25
Corona 7.25
Peroni 0.0 6.25
Stella 0.0 6.25
Heineken 0.0 6.25

WINES

By the glass. Ask your server for a full bottle menu.

Whites

De Perrier Brut 11.5/45
loire, france

Ainum Prosecco 12.5/49
veneto, italy

Conti Di San Bonifacio Rosé 13.5/53
toscana, italy

Canaletto Pinot Grigio 11.5/45
veneto, italy

Urban Riesling 13.5/53
mosel, germany

Kuranui Sauvignon Blanc 12.5/49
marlborough, new zealand

Guillaman Chardonnay 12.5/49
gascony, france

Aviary Chardonnay 15.5/61
napa valley, california

Lagar de Indra Albariño 14.5/57
saines valley, spain

Reds

Browne Heritage Pinot Noir 12.5/49
willamette valley, oregon

Bogle Vineyards Merlot 12.5/49
north coast, california

Guido Berta Barbera D’Asti 14.5/57
piedmont, italy

Benegas “Ataliva” Malbec 12.5/49
mendoza, argentina

Hayes Ranch Cabernet Sauvignon 12.5/49
central california

Peirano Estates Cabernet 15.5/61
lodi, california

Deloach Heritage Reserve Zinfandel 12.5/49
california