SPECIALS

First Friday

She-crab soup & A refresher 14.75
(Save $3)

Drinks

Strawberry Sipper 14.5
Sipsmith strawberry smash gin, elderflower liquor, lime, fresh strawberry, basil

Run for the Fresh Strawberries 15.75
Our private stock Maker’s Mark ‘Butter cake’ single barrel bourbon, fresh strawberries, mint

Strawberry Mint Mule 7.25 n/a
Strawberries, ginger beer, lime, fresh mint

Food

Strawberry Cucumber Gazpacho 10
Cherry-grilled baby shrimp, Thai basil garnish

Strawberry Chicken Torta 17
Strawberry chili-braised chicken, avocado, shaved romaine, scallion crema, pepper jack

Mixed Seafood a la Plancha 36
Grilled scallops, shrimp, swordfish, served over chive & mascarpone polenta, topped with tomato & strawberry bruschetta

Stawberry-Glazed Roasted Chicken 32
Green beans almondine, citrus red bliss potato salad

Dessert

Strawberry Champagne Gateau 10.75
Champagne chiffon, strawberry white chocolate ganache, strawberry mousse, strawberry champagne buttercream, white chocolate pop rock tuile

COLD & RAW

Seasonal Oysters 6/12pcs MP GF
traditional mignonette, lemon

Shrimp Cocktail 15 GF
house cocktail sauce

STARTERS

Rustic Sunflower Bread 7.5
served with honey butter

Lobster Dumplings 17.75
lemongrass, ginger, chili oil, sweet soy, crispy potato sticks dusted in tōgarashi

Clams Casino 16.75
roasted peppers, bacon, oregano

Maple-Glazed Pork Belly 19.25
sweet potato gnocchi, maitake mushrooms, hazelnut cream

Burrata 14.5 V
spring onion & berry compote, fried tomatoes, crushed pistachios

Keftedes 13.5
Greek beef meatballs, tzatziki, cucumber slaw, sesame seeds, lavash

Hummus & Pita 10.25 V
roasted garlic & house-toasted spice blend, lemon, olive oil, crudités

Crispy Calamari 14.5
beer-marinated, saffron aïoli

SOUP & SALADS

She-Crab Bisque 10.5
southern style, sherry, cream, cayenne

Chopped Salad 17.75 GF
romaine hearts, crispy bacon, marcona almonds, red onion, seasonal vegetables, blue cheese, corn, sherry mustard vinaigrette

Cauliflower Caesar Salad 14.5
shaved romaine, cauliflower tapenade, pickled red onions, croutons, caesar dressing

Peach & Spinach Salad 14.5
spinach, salted cobbler granola, pickled cauliflower, corn, tomatoes, brandy-tarragon vinaigrette

Wedge Salad 14.5 GF
iceberg lettuce, roasted corn, pancetta, cherry tomatoes, jalapeño blue cheese dressing

ENTREES

5-hour Braised Short Ribs 38
jalapeños, scallions, sweet potato mash, crispy lotus root, sugar snap peas & enoki mushroom ragout

Chicken Paillard 27
12 oz., caramelized onions & fennel, mustard cream, crispy shallots, new potatoes, mesclun greens, preserved lemon & garlic confit vinaigrette

Grilled Ribeye 49.75
14 oz., au jus, French onion baked potato, Gruyere, baby carrots

Our Filet 47.75 GF
grilled, 7 oz., horseradish mashed potatoes,
green beans, red wine bordelaise, herb butter

Steak Frites 31.5
sirloin steak, shoestring fries, saffron aïoli

Pan-Seared Salmon 34.75
Country-style fried quinoa, sweet potatoes, scallions, crispy shiitake, sundried tomato cream

NY Strip Steak 45.5
grilled, 14 oz., broccolini, smoked Gouda mac ‘n cheese croquette

Shrimp & Grits 33.75
Creole Tasso ham tomato sauce, crispy okra & roasted Brussels sprout hash, Cabot cheddar grits

Branzino 37.75
basil-pine nut cream, golden raisin & mint couscous, macerated cherry tomatoes & shallots

Pan-seared Scallops 38.75
Cauliflower velouté, citrus-herbed quinoa, roasted baby carrots, pea tendrils

Grilled Pork Chop 35.75 GF
mashed split peas, braised rainbow Swiss chard, apple cider reduction

Rigatoni 23 V
broccoli rabe, roasted peppers, onions, parmesan, white wine & olive oil sauce
Choice of: Italian sausage 28 | Shrimp 29.75

KIDS

Entrées include beverage
Chicken Fingers 9.25
Kids Pasta 9.25
Mac ‘n Cheese 9.25
Hamburger Sliders 9.25

DESSERT

Seasonal Crème Brûlée 10.75 GF
vanilla bean custard, seasonal accompaniment

Flourless Chocolate Cake 10.75 GF
served warm with raspberry caramel and cocoa nib tuile

Orange Espresso Torte 10.75
orange sponge, coffee mousse, milk chocolate cremeux, mascarpone whipped cream

Seasonal Cobbler 10.75 Ve
served warm; please ask your server for the flavor of the day

Hazelnut Citrus Bar 10.75
hazelnut shortbread, white chocolate citrus ganache, coconut custard, citrus mousse

Nina’s Dutch Chocolate Ice Cream 8.25
chopped pretzel, dutch brownie, salted caramel

Drinks

REFRESHERS

each selection 7.25

Coconut Lavender Lemonade
lemon, coconut water, simple lavender

Sparkling Pear
pear juice, honey, lemon, rosemary-ginger syrup, soda water

Sunny Berry Splash
fresh berries, lemon, lime, simple syrup, soda water

COCKTAILS

Pear Tree 14.5
pear vodka, orange liqueur, lemon juice, simple syrup

Ruby-tini 14.5
ruby red vodka, grapefruit juice, lemon juice, champagne

Agave Malina 15.75
tequila, raspberry purée, lemon juice, simple syrup

Spicy Apricot Margarita 15.25
Ottsville Farm apricot habanero jam, tequila, lime, orange liqueur

Butter Cake Old Fashioned 18.75
Peddler’s Village single barrel Maker’s Mark ‘Butter Cake’ bourbon, black walnut bitters, orange

Basil Gin Fizz 15.25
gin, lemon, simple syrup, basil

BEER

Ask your server about out rotating draughts

Bottles

Michelob Ultra 6.25
Budweiser 6.25
Franziskaner 7.25
Dogfish Head 60 Min IPA 7.25
Miller Lite 7.25
Heineken 7.25
Hoegaarden 7.25
Corona 7.25
Peroni 0.0 6.25
Stella 0.0 6.25
Heineken 0.0 6.25

WINES

By the glass. Ask your server for a full bottle menu.

Whites

Ainum Prosecco 13/51

Domaine de Guillaman Rosé 13.5/53

La Camensarde Sauvignon Blanc 13.75/40

Kuranui Sauvignon Blanc 13/51

Rai Valley Sauvignon Blanc 13.5/54

Cantina Castiadas Vermentino di Sardegna 14.5/44

I Castelli Pinot Grigio 12/45

Casa do Valle Vinho Verde 13.75/40

Guillaman Chardonnay 13.25/51

Reds

Firesteed Pinot Noir 13.25/46

Guido Berta Barbera D’Asti 15.25/60

Pietrame Montepulciano d’Abruzzo 13.5/48

Cellier des Dauphins Les Dauphins Cuvée Spéciale 13.75/40

Bogle Vineyards Merlot 12.5/49

Nash Cabernet Sauvignon 13.25/52

Peirano Estates Cabernet 16/64

House of Brown Red Blend 14.5/60