Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses.
Menu items and pricing are subject to change.

Apple Specials

Drinks

Apple Cider Margarita 13.75
Hornitos Plata tequila, orange liqueur, lemon, local apple cider

Chai Old Fashioned 14.75
Jim Beam black bourbon, chai syrup, lemon, angostura bitters

Non-alcoholic Apple Cider Mule 7.25 n/a
Local apple cider, ginger beer, lime

Starters

Apple Bacon & Corn Chowder 9
Hearty cream-based soup with a touch of cinnamon and maple syrup

Autumn Harvest Salad 13
Roasted fennel, pickled radish, almond & farro granola, Baby Gem lettuce, apple cider dressing

Entrees

Braised Pork Shank 33
Poached apples, colcannon potatoes, Zigeuner sauce

Swordfish 35
Roasted spiced carrots, herbed farro, apple parsnip porridge

COLD & RAW

Seasonal Oysters 6/12pcs MP GF
traditional mignonette, lemon

Shrimp Cocktail 15.75 GF
house cocktail sauce


STARTERS

Grilled Rustic Sunflower Bread 7.5
Served with honey butter

Lobster Dumplings 17.75
Lemongrass, ginger, chili oil, sweet soy, crispy potato sticks dusted in tōgarashi

Clams Casino 16.75
Roasted peppers, bacon, oregano

Loaded Potato Chips 14.5
5-hour short ribs, melted Cooper Sharp, pickled red onion, scallions, house chips

Burrata 14.5 V
Seasonal caponata, pumpkin seeds, fried tomatoes

Keftedes 13.5
Greek beef meatballs, tzatziki, cucumber slaw, sesame seeds, lavash

Kitchen-Fried Mushrooms 14 V
Celery hearts, pickled red onions, chipotle blue cheese dressing

Crispy Calamari 14.5
Beer-marinated, saffron aïoli


SOUP & SALADS

She-Crab Bisque 10.5
Southern style, sherry, cream, cayenne

Chopped Salad 15.5 GF
romaine hearts, crispy bacon, almonds, red onion, seasonal vegetables, blue cheese, corn, sherry mustard vinaigrette

Cauliflower Caesar Salad 14.5
Shaved romaine, cauliflower tapenade, pickled red onions, croutons, caesar dressing

Butternut Squash Panzanella 14.5 V
Mixed greens, Feta-wiped butternut squash, whole grain croutons, pomegranate reduction

Wedge Salad 14.5 GF
Iceberg lettuce, roasted corn, pancetta, cherry tomatoes, jalapeño blue cheese dressing


FOR THE TABLE

South Philly Pasta 23 V
Gemelli pasta, broccoli rabe, roasted garlic, white wine & butter sauce
Choice of: italian sausage 28 | shrimp 29.75

Grilled NY Strip Steak 45.5
14 oz, asparagus with lemon tarragon aïoli, toasted black garlic breadcrumbs

Crispy Salmon Medallions 29.5
Madras coconut curry, lemongrass & ginger-scented cauliflower and cabbage hash, blistered sugar snap peas

Shrimp a la Plancha 28.75
Mexican street corn hash, crispy tortilla strips, chard tomatillo sauce, cilantro crema, queso fresco

Our Baked Mac ‘n Cheese 18 V
Garlic Parmesan breadcrumbs
Choice of: lobster 28 | short ribs 26


ENTREES

5-hour Braised Short Ribs 38
Mascarpone & chive polenta, glazed oyster mushrooms, peas, crispy onions

Chicken Paillard 27
Roasted seasonal vegetable medley, brown butter vinaigrette, whole grain mustard cream

Steak Frites 31.5
Sirloin steak, shoestring fries, saffron aïoli

Our Filet 47.75 GF
grilled, 7 oz., horseradish mashed potatoes, green beans, red wine bordelaise, herb butter

Crab Cake 37.75
Basil-pine nut cream, golden raisin & mint couscous, macerated cherry tomatoes & shallots

Sunday Sauce 24.5
Bolognese with short ribs & sausage, English peas, fresh rigatoni, shaved pecorino

Smoked Cheddar Burger 22
10 oz., crispy onions, 5-hour aïoli, smoked cheddar

Korean Beef Bowl 27
steamed jasmine rice, scallions, kimchi, carrots, sugar snap peas, Korean BBQ sauce


KIDS

Entrées include beverage
Chicken Fingers 9.75
Kids Pasta 9.75
Mac ‘n Cheese 9.75
Hamburger Sliders 9.75


DESSERT

Seasonal Crème Brûlée 10.75 GF
vanilla bean custard, seasonal accompaniment

Maple Butter Cake 10.75
blackberry coulis, whipped cream

“The Candy Bar” 10.75
hazelnut almond crunch, caramel cremeux, milk chocolate mousse

Apple Crisp 10.75 GF Ve
cinnamon oat streusel, served warm
a la mode +$3

Nina’s Dutch Chocolate Ice Cream 8.25
chopped pretzel, dutch brownie, salted caramel


Drinks

REFRESHERS

Coconut Lavender Lemonade 7.25
lemon, coconut water, simple lavender

Sparkling Pear 7.25
pear juice, honey, lemon, rosemary-ginger syrup, soda water

Cinnamon Apple Spritz 7.25
Apple, cinnamon, ginger


COCKTAILS

Raspberry Chill 15.5
Vodka, raspberry purée, lemon, simple syrup

Gin Thyme Gimlet 15.25
Gin, raspberry syrup, lime juice, thyme

Ginger Snap 14.75
Citrus vodka, Domaine di Canton, lemon juice, splash of prosecco

Pear Tree 14.5
pear vodka, orange liqueur, lemon juice, simple syrup

Ruby-tini 14.5
ruby red vodka, grapefruit juice, lemon juice, champagne

Butter Cake Old Fashioned 18.75
Peddler’s Village single barrel Maker’s Mark ‘butter cake’ bourbon, black walnut bitters, orange


BEER

Ask your server about out rotating draughts

Bottles

Michelob Ultra 6.25
Budweiser 6.25
Franziskaner 7.25
Dogfish Head 60 Min IPA 7.25
Miller Lite 7.25
Heineken 7.25
Hoegaarden 7.25
Corona 7.25
Peroni 0.0 6.25
Stella 0.0 6.25
Heineken 0.0 6.25


WINES

By the glass. Ask your server for a full bottle menu.

Whites

Ainum Prosecco 13/51

I Castelli Pinot Grigio 12/45

Zenato Pinot Grigio delle Venezie 13/49

Kuranui Sauvignon Blanc 13/51

Phantom Chardonnay 13.5/55

Guillaman Chardonnay 13.25/51

Raeburn Chardonnay 13.5/55

Prost Mosel Riesling Feinherb 13.25/54

Guillaman Rosé 13.75/53

Reds

Abbotts & Delaunay Pays d’Oc Pinot Noir 13.25/56

Firesteed Pinot Noir 13.25/46

Bogle Vineyards Merlot 12.5/49

Bonny Doon Le Cigare Volant 13.5/59

Villa Puccini Super Tuscan 14/59

Guido Berta Barbera d’Asti 15.25/60

Nash Cabernet Sauvignon 13.25/52

Peirano Estates Cabernet 16/64

Dog-friendly Menu

Only available outside on the patio, weather-permitting
Odie’s lunch 7
white rice peas chicken

Snoopy’s lunch 7
sweet potato & ground beef

Lassie’s lunch 8
salmon, carrots

First Friday Specials

She-crab soup & A refresher 14.75
(Save $3)