All menu items reflect cash prices. 3.99% will be added to all non-cash transactions.

SPECIALS

DRINKS

Strawberry Smash 12
Sipsmith strawberry gin, fresh strawberries, basil, strawberry puree

Strawberry Old Fashioned 14
Grist Mill Rye, strawberry bitters, sugar, soda, orange peel

Strawberry-Basil Iced Tea 6 n/a

Dinner

Strawberry-Cucumber Gazpacho 9
cherry tomato, garnished with feta and Thai basil

Pistachio-Crusted Tuna 36
strawberry, kimchi and shaved kohlrabi salad, sweet soy, coconut jasmine rice, served chilled

Pork Spare Ribs 32
strawberry bbq sauce, jicama carrot slaw, jalapeño mac ‘n cheese

Dessert

Strawberry Rhubarb Panna Cotta 12 
rhubarb consomme, strawberry meringue, citrus poached fruit

Nina’s Dutch Chocolate Pretzel Ice Cream 8

COLD & RAW

Seasonal Oysters 6/12pcs MP GF
traditional mignonette, lemon

Littleneck Clams 6pcs MP GF
lemon, Kelchner’s cocktail sauce

Shrimp Cocktail 15 GF
Kelchner’s cocktail sauce

Two of each MP


STARTERS

Lobster Dumplings 16
jicama slaw, sweet soy

Clams Casino 16
roasted peppers, bacon, oregano

Burrata 14 V
fried tomato, candied kumquat

Meatballs 13
creamy polenta, grated fontina

Hummus & Pita 10 V
house made traditional style, tahini, garlic, oil

Crispy Calamari 14
lightly fried, saffron aioli


SOUPS & SALADS

She-Crab Bisque 10
southern style, sherry, cream, cayenne

Chopped Salad 17 GF
romaine hearts, crispy bacon, Marcona almonds, red onion, seasonal vegetables, blue cheese, corn, sherry mustard vinaigrette

Our Caesar 14
romaine hearts, lemon, garlic, white anchovies

Baby Beet & Arugula Salad 15 V
toasted pumpkin seeds, pickled fennel, goat cheese, sherry & olive oil

Wedge Salad 14 GF
iceberg lettuce, roasted corn, pancetta, cherry tomatoes, jalapeño blue cheese dressing


ENTREES

5-Hour Braised Molasses Short Ribs 36 GF
rustic spring peas, crispy fingerling potatoes, puffed sorghum, five-spiced apricots

Ribeye 49
16 oz., grilled, corn chipotle, brown sugar butter, crispy frizzled onions

Our Filet 45 GF
7 oz., grilled, horseradish mashed potatoes, green beans, red wine bordelaise, garlic herb butter

Steak Frites 31
petite tenderloin, house cut fries, saffron aioli

Pan-Seared Salmon 33
warmed farro salad with pistachio, asparagus and spring onion, beet puree, lemon-tahini dressing

NY Strip Steak 43
14 oz., cheddar herb potato croquette, baby cauliflower

Shrimp & Grits 29 GF
orange and rosemary marmalade, cheddar grits, sautéed spring squash

Striped Bass 36
carrot cumin purée, lentil quinoa, cherry tomato confit

Pan-Seared Scallops 35 GF
herbed quinoa, sautéed baby carrots & sugar snaps, tarragon emulsion

Grilled Pork Chop 34 GF
rutabaga, apple & turnip puree, glazed asparagus, apple cider demi

Pan-Seared Frenched Chicken Breast 27 GF
mashed potatoes, green beens, chicken jus

Rigatoni 23 V
broccoli rabe, roasted peppers, parmesan, white wine & olive oil sauce
Choice of: Italian sausage 27 | shrimp 29


KIDS

Entrées include beverage
Chicken Fingers 9
Kids Pasta 9
Mac ‘n Cheese 9
Hamburger Sliders 9


DESSERT

Crème Brulée 9 GF
vanilla bean custard, seasonal accompaniment

Flourless Chocolate Cake 10 GF
served warm with espresso foam and a chocolate tuile

Pear Bread Pudding 10
bourbon bacon caramel sauce

Caramel Apple Tiramisu 10
almond sponge cake, caramel cinnamon apples, vanilla mascarpone

Cake Flight 10
coconut pineapple, vanilla funfetti, double chocolate, strawberry champagne

Blood Orange Hazelnut Semifreddo 10 GF Vegan
chocolate hazelnut sauce, graham crumble, candied orange


A 20% gratuity is added to all checks with parties of 6 or more.
Please notify us if you have any food allergies. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses.

Drinks

REFRESHERS

each selection 6

Coconut Lavender Lemonade
lemon, coconut water, simple lavender

Sparkling Pear
pear juice, honey, lemon, rosemary-ginger syrup, soda water

Mint Julep
mint, lemon, ginger ale


COCKTAILS

Pear Tree 13
pear vodka, orange liqueur, lemon juice, simple syrup

Ruby-tini 13
ruby red vodka, grapefruit juice, lemon juice, champagne

Raspberry Chill 13
vodka, raspberry puree, lemon juice, simple syrup

Ginger Spice 13
Domaine de Canton, Jim Beam bourbon, lemon juice, brandied cherry

Rye Manhattan 17
Knob Creek rye, Torres Casals vermouth, walnut bitters

Gin Thyme Gimlet 13
gin, raspberry syrup, lime juice, thyme


BEER

Ask your server about out rotating draughts

Bottles

Amstel Light 7

Budweiser 6

Miller Light 6

Heineken 7

Hoegaarden 7

Corona 7

Stella Artois Cidre 7

Heineken 0.0 6


WINES

By the glass. Ask your server for a full bottle menu.

Bubbles

De Perrier Brut 11/39
Loire, France

Ainum Prosecco 12/44
veneto, italy

Whites

Conti Di San Bonifacio Rosé 10/36
toscana, italy

Canaletto Pinot Grigio 10/36
Veneto, Italy

Urban Riesling 11/39
Mosel, Germany

Kuranui Sauvignon Blanc 11/39
Marlborough, New Zealand

Guillaman Chardonnay 12/44
Gascony, France

Aviary Chardonnay 15/60
Napa Valley, California

Lagar de Indra Albariño 14/52
Saines Valley, Spain

Reds

Stephen Vincent Pinot Noir 12/44
North Coast, California

Bogle Vineyards Merlot 11/39
North Coast, California

Guido Berta Barbera D’Asti 14/52
piedmont, italy

Benegas “Ataliva” Malbec 11/39
Mendoza, Argentina

Hayes Ranch Cabernet Sauvignon 11/39
central california

Peirano Estates Old Vine Zinfandel 11/39
Lodi, California

Big Smooth Old Vine Zinfandel 13/48
Lodi, California