Dinner theater from March 13-17! The Galway Girls: A Celtic Celebration
2026-01-22T00:00:00-05:00
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Celebrate mom and family with a special brunch, strolling, and shopping at Peddler’s Village!

Cock ‘n Bull Restaurant will be presenting its annual all-day brunch indoors, while Earl’s New American is offering specials in addition to its standard a la carte menu indoors and outside. Buttonwood Grill will be open all day with its usual fare, serving guests indoors and outside on the deck. Hart’s Tavern, which will be open from 10:30 am to 5:30 pm, will be offering its a la carte menu along with Mother’s Day specials.

Mother’s Day Buffet at Cock ‘n Bull Restaurant

Sunday, May 11, 9:30 a.m. – 6:00 p.m.
$54.95 per adult; $19.95 per child (ages 6-9; 5 & under are free)
Enjoy brunch classics, carving and seafood stations, and housemade desserts at Cock ‘n Bull Restaurant. Click here to view the menu.

Reservations required.

Reserve Online

Please note: Groups of seven or more may be seated upstairs in our Cock ‘n Bull banquet rooms. A credit card number is required when making reservations. An 20% gratuity will be added to all parties. Menu is subject to change. All menu items reflect cash prices. 3.99% will be added to all non-cash transactions. Cancellation Policy: Reservations must be cancelled by 12:00 a.m. on May 7 to avoid a charge of $10.00 for each vacant seat. 

Mother’s Day Specials at Buttonwood Grill

Sunday, May 11 • 11:00 am – 3:00 pm
Enjoy a la carte specials:

Chilaquiles 15
Tomatillo sauce over tortilla chips
2 sunny side eggs| Queso fresco | Cilantro | Diced onion 

French Toast 14.5
Served with fruity pebble butter and bourbon syrup

Your Choice 13.5
Applewood-smoked bacon or Sausage links
Served with English muffin

Dutch Baby 13.5
Wild mushroom & Swiss or Strawberry with fruity pebble butter
Add two eggs any style +$3

Eggs Benedict 15.5
Toasted English muffin | Canadian bacon | Tasso ham hollandaise | Home fries
Sub asparagus for English muffin $3

Mother’s Day Specials at Earl’s New American

Sunday, May 11 • 11:00 am – 4:00 pm
Enjoy a la carte specials:
Crab Cake Benedict 22
oven-roasted tomato, hollandaise, potato hash

Cherry Jubilee French Toast 17
vanilla whipped cream, streusel topping

Shakshuka 16
harissa-spiced tomato & pepper stew, feta, avocado, baked egg, toasted bread

Smoked Salmon & Avocado Toast 19
toasted whole grain bread, crispy capers, pickled red onions

French Onion Grilled Cheese 17
caramelized onions, gruyere, on sourdoughs

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