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Presented by Earl’s New American and Nissley Vineyards
Hosted by Sommelier Matthew Bender

Join us for an exceptional evening of wine and food exploration as we playfully compare and contrast East Coast and West Coast vineyards. Chef Evan Gentile and his culinary team have created a beautiful four-course menu to highlight the grapes and showcase these hand-crafted American wines. This will be a casual and lively evening, limited to 35 guests.

When: Thursday, June 8
Tickets: $99 per person (inclusive of gratuity)
Reservations required.


First Course

Nissley Riesling alongside a Chateau Ste Michelle Harvest Riesling
paired with bites of:

Endive Shooter
Danish blue and candied walnut

Tuna Tartare
Crispy wonton, young coconut, avocado mousse

Mangalitsa Chorizo & Shrimp Skewer
Pork from Stone Arch Farms (Lititz, PA)

Nigella Seed Mozzarella
Fulper Farms (Lambertville, NJ)

Second Course

Nissley’s Reserve Chardonnay side by side with a well-known Sonoma-Cutrer Chardonnay paired with:

Ramp spaetzle, morel mushroom cream, candied kumquats

Third Course

Nissley’s flagship Red, the Heritage Keystone, compared against a similar Airfield Founders ‘H. Lloyd Miller’ from Washington State paired with:

Braised Lamb Shoulder
Fava bean puree, lamb jus, rosemary espuma

Fourth Course

Nissley SIP alongside a favorite Barnard Griffin Syrah Port

Dark Chocolate Cremeaux
sour cherry mousse, red berry granita, cocoa nib tuile