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Presented by Earl’s New American and Nissley Vineyards
Hosted by Sommelier Matthew Bender

Join us for an exceptional evening of wine and food exploration as we playfully compare and contrast East Coast and West Coast vineyards. Chef Evan Gentile and his culinary team have created a beautiful four-course menu to highlight the grapes and showcase these hand-crafted American wines. This will be a casual and lively evening, limited to 35 guests.

When: Thursday, June 8
Tickets: $99 per person (inclusive of gratuity)
Reservations required.


First Course

Nissley Riesling alongside a Northwest Riesling
paired with bites of:

Endive Shooter
Danish blue and candied walnut

Tuna Tartare
Crispy wonton, young coconut, avocado mousse

Mangalitsa Chorizo Skewer
Pork from Stone Arch Farms, Lititz PA

Second Course

Nissley’s Reserve Chardonnay side by side with a well-known California Chardonnay paired with:

Ramp spaetzle, morel mushroom cream, candied kumquats

Third Course

Nissley’s flagship Red, the Heritage Keystone, compared against a similar Bordeaux-style Blend from Washington State paired with:

Braised Lamb Shoulder
Fava bean puree, lamb jus, rosemary espuma

Fourth Course

Nissley SIP alongside a favorite California Red Blend dessert wine
Pairing TBD


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Coast to Coast Wine Dinner
$ 99.00