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On Thursday, November 14th at 7:00 PM, Earl’s New American presents an educational wine dinner featuring a curated menu of four courses paired with wine selections. Menu includes balsamic-braised short ribs and end your evening with a mocha pot de crème! Reservations are required and the event is prix fixe at $100 per person.

To make a reservation, please call 215-794-4020.

Menu

Black Pepper Seared Tuna
a salad of watercress, pickled fennel and carrots with a caper and sherry mustard vinaigrette
Paired with Blank Stare Sauvignon Blanc

Pan-Seared Scallops
wild mushroom ragout, white wine and tarragon, garnished with smoked duck “lardon”
Paired with Mannequin Chardonnay

Balsamic-Braised Short Rib
roasted root vegetable, lyonnaise potatoes
Paired with Abstract Grenache/Syrah Blend

Mocha Pot De Crème
candied hazelnuts, whipped cream
Paired with 8 Years in the Dessert