All Day Menu
Menu subject to change
STARTERS
Pretzel 12
Large Bavarian Pretzel, Served with Spicy Mustard & Beer Cheese Sauce.
Apple Tartine 10
Puff Pastry, Crème de Brie, Caramelized Onions, Roasted Apples.
Pickle Plate 11
Beet Pickled Eggs, Kosher Dill Pickles, Variety Of Other Garden Goodies.
Water Street Caesar 12
Red Pepper, Pretzel Croutons, House Caesar Dressing.
Cobb Salad 14
Applewood-Smoked Bacon, Tomato, Pickled Red Onion, Cucumber, Pickled Egg, Crisp Romaine Lettuce, Served With An Avocado-Ranch Dressing.
Add To Any Salad
Grilled Chicken…7.
MAINS
Peddler’s Loaf Burger 15
Caramelized Onions, Ground Beef, Smokey Tomato Spread, Served on A Potato Roll With Chips
House Pulled Pork 14
BBQ, Sweet Potato Apple Slaw, Served on A Potato Roll With Chips.
Chicken Tikka Masala 17
Masala-Spiced Chicken Breast, Gingered Rice, Sweet Carrot Salad, Green Pea Raita.
Curried Chicken Salad 13
Curried Mayonnaise, Golden Raisins, Cucumber, Served on Naan Bread.
Hot Roast Beef 14
Roast Beef, Aged Provolone, Horseradish Cream, Served on A Baguette.
KIDS
Each Served With Chips & A Soft Drink.
Mac ‘n Cheese 8
Hot Dog 8
PB&J 8
DESSERTS
Oatmeal Cookie Crème Sandwiches 10
Brown Butter Cream Cheese, Forest Berry Jam.
“Brookie” Jar 10
Chocolate Chip Brownies, Cookie Dough, Brown Butter Rice Krispies With Caramel Sauce And Chocolate Crème.
DRINKS
Signature Cocktails.
Peddler’s Pimm’s 13
Pimm’s, Lemonade, Sierra Mist, Garnished with Cucumber, Orange, Strawberry & Mint.
Welsh Dragon 13
Peachtree Peach Liqueur, Melon Liqueur, Crème De Menthe, Orange & Pineapple Juices, Garnished with Orange & A Cherry.
Maple Old Fashioned 14
Knob Creek Rye Whiskey, Smoked Maple Syrup, Orange Bitters, Garnished with Orange & A Cherry.
Pub Mule 11
Pinnacle Vodka, Gosling’s Ginger Brew, Fresh Lime Juice, Simple Syrup.
Seasonal Sangria 12
Beers
Bottles & Cans.
Blue Moon 7
Belgian White Ale, CO (5.4%)
Budweiser 6
American-Style Lager., MO (5.0%)
Bud Light 6
American-Style Light Lager, MO (4.2%)
Coors Light 6
Light Lager, CO (4.2%)
Heineken 7
European Lager, Netherlands (5.0%)
Hoegaarden 7
Wheat Beer, Belgium (4.9%)
Michelob Ultra 6
Light Beer, MO (4.2%)
Miller Lite 6
Light Pilsner, WI (4.2%)
Yuengling 6
Traditional Lager, PA (4.4%)
Dogfish Head 60 Minute IPA 7
American-Style IPA, DE (6%)
Dogfish Head SeaQuench Sour Ale 7
Fruited Kettle Sour, DE (4.9%)
Lagunitas Maximus IPA 7
Imperial IPA, CA (9.0%)
Angry Orchard 7
Hard Cider, OH (5.0%)
Heinekin 0.0 6
Netherlands (Non-Alcoholic)
Draughts. 16oz/22oz
Guinness 7/9.75
Stout, Ireland (4.2%)
Yuengling 6/8
Traditional Lager, PA (4.4%)
Lagunitas IPA 7/9.75
Imperial IPA, CA (9.0%)
Fat Head’s Sunshine Daydream 7/9.75
IPA, OH (4.9%)
Downeast Original Cider 7/9.75
Hard Cider, MA (5.1%)
Snakebite 7/9.75
1/2 Guinness & 1/2 Hard Cider
Bell’s Two Hearted Ale 8/10.75
American-Style IPA, MI (7.0%)
Tröegs Dreamweaver 7/9.75
German-style Wheat Ale, PA (4.8%)
Wines
by the glass
Whites.
Chardonnay, Kaleu 10
Mendoza, Argentina
Chardonnay, Decoy 12
Sonoma, California
Pinot Grigio, Cielo 11
Veneto, Italy
Sauvignon Blanc, Marlborough Ridge 11
Marlborough, New Zealand
Riesling, Urban 11
Mosel, Germany
Rosé, Argento “Minimalista” 11
Mendoza, Argentina
Prosecco, Cielo 10
Veneto, Italy
Reds.
Cabernet Sauvignon, Kaleu 10
Mendoza, Argentina
Cabernet Sauvignon, Daou 14
Paso Robles, California
Merlot, Kaleu 10
Mendoza, Argentina
Merlot, Prime Cut 55 13
California
Pinot Noir, Oak Grove 11
California
Red Blend, Daou “Pessimist” 14
Paso Robles, California
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.