All Day Menu
Menu subject to change
SOUPS & STARTERS
Loaded Baked Potato Soup 12
Topped with Shredded Cheese, Bacon, Scallions & Sour Cream.
Tomato Basil Soup 12
Roasted Tomatoes, Fresh Basil, Onions, Garlic.
Pretzel 12
Large Bavarian Pretzel, Served with Spicy Mustard & Beer Cheese Sauce.
Pub-chos 12
Beer Cheese Sauce, Pickled Jalapeños, Chipotle Salsa, Black Beans, Corn Tortilla Chips, topped with Sour Cream.
SALADS
BBQ Chicken Salad 14
Crisp Romaine Lettuce, Cuban-Style Black Beans, Chipotle Salsa, Cucumbers, Ranch Dressing, BBQ Sauce, Grilled Chicken.
Water Street Caesar 12
Red Pepper, Pretzel Croutons, House Cæsar Dressing.
Cobb Salad 14
Applewood-Smoked Bacon, Tomato, Pickled Red Onion, Cucumber, Pickled Egg, Crisp Romaine Lettuce, Served With An Avocado-Ranch Dressing.
Add To Any Salad
Grilled Chicken…7.
PANINIS & SANDWICHES
Served with chips
Rachel 16
House-Smoked Pastrami, Mesquite Turkey, Crisp Cole Slaw, Swiss Cheese, Served On Rye Bread.
Monte Cristo 14
Custard-Dipped Bread, Bistro Ham, Brie.
Brisket Dip 14
House-Rubbed & Smoked Brisket, Sharp Provolone, Caramelized Onions, Horseradish, Brisket Jus, Served On A Seeded Roll.
Sonoma Chicken Salad Sandwich 13
Chicken Salad With Cranberries And Crushed Pecans, served on a Croissant.
Peddler’s Loaf Burger 15
Caramelized Onions, Ground Beef, Cheddar, Smokey Tomato Spread, Served on A Potato Roll.
House Pulled Pork 14
BBQ Pork, Carrot Apple Slaw, Served on A Potato Roll.
Hot Roast Beef 14
Roast Beef, Aged Provolone, Horseradish Cream, Served on A Baguette.
ENTREES
Lamb Shepherd’s Pie 19
Braised Lamb, Merguez Sausage, Mushrooms, Peas, Red Wine, Mashed Potatoes, topped with Parmesan.
Chicken & Dumplings 18
Chicken Breast, Veloute, Carrots, Celery, Toasted Biscuits.
KIDS
Each Served With Chips & A Soft Drink.
Mac ‘n Cheese 8
Hot Dog 8
PB&J 8
DESSERTS
Pumpkin Pie Rice Pudding 10 GF
Pumpkin Spiced Custard, Pepita Brittle.
Oreo Cheesecake 10
Oreo Crust, Cookies ‘N Creme Anglaise
DRINKS
Signature Cocktails.
Peddler’s Pimm’s 13
Pimm’s, Lemonade, Sierra Mist, Garnished with Cucumber, Orange, Strawberry & Mint.
Welsh Dragon 13
Peachtree Peach Liqueur, Melon Liqueur, Crème De Menthe, Orange & Pineapple Juices, Garnished with Orange & A Cherry.
Maple Old Fashioned 14
Knob Creek Rye Whiskey, Smoked Maple Syrup, Orange Bitters, Garnished with Orange & A Cherry.
Pub Mule 11
Pinnacle Vodka, Gosling’s Ginger Brew, Fresh Lime Juice, Simple Syrup.
Seasonal Sangria 12
Beers
Bottles & Cans.
Blue Moon 7
Belgian White Ale, CO (5.4%)
Budweiser 6
American-Style Lager., MO (5.0%)
Bud Light 6
American-Style Light Lager, MO (4.2%)
Coors Light 6
Light Lager, CO (4.2%)
Heineken 7
European Lager, Netherlands (5.0%)
Hoegaarden 7
Wheat Beer, Belgium (4.9%)
Michelob Ultra 6
Light Beer, MO (4.2%)
Miller Lite 6
Light Pilsner, WI (4.2%)
Yuengling 6
Traditional Lager, PA (4.4%)
Dogfish Head 60 Minute IPA 7
American-Style IPA, DE (6%)
Dogfish Head SeaQuench Sour Ale 7
Fruited Kettle Sour, DE (4.9%)
Lagunitas Maximus IPA 7
Imperial IPA, CA (9.0%)
Angry Orchard 7
Hard Cider, OH (5.0%)
Heinekin 0.0 6
Netherlands (Non-Alcoholic)
Draughts. 16oz/22oz
Guinness 7/9.75
Stout, Ireland (4.2%)
Snakebite 7/9.75
1/2 Guinness & 1/2 Hard Cider
Fiddlehead IPA 8/10.75
Hazy American-style, VT (6.2%)
Fat Head’s Sunshine Daydream 7/9.75
IPA, OH (4.9%)
Bell’s Two Hearted Ale 8/10.75
American-Style IPA, MI (7.0%)
Tröegs Dreamweaver 7/9.75
German-style Wheat Ale, PA (4.8%)
Yuengling 6/8
Traditional Lager, PA (4.4%)
Lagunitas IPA 7/9.75
Imperial IPA, CA (9.0%)
Downeast Original Cider 7/9.75
Hard Cider, MA (5.1%)
Wines
by the glass
Whites.
Chardonnay, Kaleu 10
Mendoza, Argentina
Chardonnay, Decoy 12
Sonoma, California
Pinot Grigio, I Castelli 11
Veneto, Italy
Sauvignon Blanc, Marlborough Ridge 11
Marlborough, New Zealand
Riesling, Urban 11
Mosel, Germany
Rosé, Argento “Minimalista” 11
Mendoza, Argentina
Prosecco, I Castelli 10
Veneto, Italy
Reds.
Cabernet Sauvignon, Kaleu 10
Mendoza, Argentina
Cabernet Sauvignon, Daou 14
Paso Robles, California
Merlot, Kaleu 10
Mendoza, Argentina
Merlot, Prime Cut 55 13
California
Pinot Noir, Oak Grove 11
California
Red Blend, Daou “Pessimist” 14
Paso Robles, California
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.