Cock 'n Bull Restaurant - Peddler's Village

SHOP CATEGORY
Full Service Restaurants

SHOP #
54

HOURS OF OPERATION
Mon 11:00 am – 8:30 pm
Tue 11:00 am – 8:30 pm
Wed 11:00 am – 8:30 pm
Thu 11:00 am – 8:30 pm
Fri 11:00 am – 9:30 pm
Sat 11:00 am – 9:30 pm
Sun 11:00 am – 8:30 pm

PHONE
215-794-4010

Note: For parties of five or fewer, lunch service (11 am- 4 pm) at Cock ‘n Bull is walk-in only; reservations are not available. Lunch reservations are accepted for parties of six to twelve people. Dinner reservations can be made via Open Table or by calling 215-794-4010.

Cock ‘n Bull Restaurant

Traditional American classics

Cock ‘n Bull, the flagship restaurant of Peddler’s Village since 1962, serves American classics in a charming setting overlooking the Village Green. Savor expertly-crafted cocktails, house-baked desserts, comfort food favorites such as chicken pot pie, and delicious seasonal offerings. Enjoy a pre-meal drink at the Red Fox Lounge, located in the lobby.

Note: For wheelchair access, please use the entrance to Hart’s Tavern.

Valentine’s Prix Fixe

February 13 & 14
Celebrate Valentine’s Day with a decadent three-course prix fixe dinner menu for $58. Available on Friday and Saturday, February 13 and 14 starting at 4:00 p.m.

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Starters

Choice of one

Thick-Cut Bacon Brûlée
Nueske’s bacon, toasted brown sugar crust, chocolate fondue, served with fresh macerated strawberries

Spicy Garlic Shrimp
Spanish tapas-style with minced garlic and extra virgin olive oil, served with toasted baguette

Duck Wellington
Served with demi-glace

Entrees

Choice of one

Wild Mushroom Ragu
Served with polenta

Blackened Red Snapper
Served with sautéed onions, peppers, celery, garlic, creamy creole fettuccini alfredo

Saffron Risotto
Crispy fried artichoke hearts and asparagus

Steak Frites
Brown butter basted picanha with Brazilian garlic sea salt, chimichurri, fingerling truffle fries

Desserts

Choice of one

Chocolate Marshmallow Bar GF
Brownie crust, milk chocolate mousse, vanilla bean marshmallow, lemon verbena blackberries

Gingersnap Bread Pudding
pear compote, housemade gingersnaps, maple anglaise

Caramel Apple Torte
German apple cake, dulce de leche whipped cream, apple cider caramel

Chocolate & Whiskey Dinner

February 19
Join the Cock ‘n Bull kitchen and Maker’s Mark for a savory and sweet four-course whiskey-and-food pairing menu. The evening will be casual and social. Doors open at 6:00 p.m., with sit-down dinner starting at 6:30 p.m. Reservations required. Limited seating. Must be 21 years or older.

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Prime Rib Fridays

12oz Prime Rib – Queen cut | $27.95
18oz Prime Rib – King cut | $42.95
Both options are served with green beans and our house-made roasted garlic smashed potatoes with your choice of au jus or creamy horseradish sauce.

Note: Lunch service (11 am- 3:30 pm) at Cock ‘n Bull is walk-in only; reservations are not accepted.
Dinner reservations can be made via Open Table or by calling 215-794-4010.

Cancellation policy

This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. Changes to this reservation can be made online through OpenTable up until 5 days before the reservation. No-shows or cancellations less than 5 days in advance will be subject to a charge of $10.00 per person