Based out of Bethlehem, PA, Keystone Farms Cheese specializes in handcrafted artisanal cheeses made in small batches from 100% Wisconsin cow’s milk and only the finest ingredients.
Cheese lovers rejoice—this new holiday pop-up at Peddler’s Village is a one-stop shop for even the most discerning of palates. Whether you’re looking for the perfect pairing, building a charcuterie board for a holiday party, or simply in need of a delicious gift, Cut the Cheese has you covered.
Founded in 2007 by Nikole Raskovic, Keystone Farms Cheese sources their dairy from a farm in Green County, Wisconsin—the cheese-making capital of the United States. Made in the Swiss-German tradition of excellence, each small batch is handmade with no preservatives and only the finest ingredients available. From your cheddars, jacks, and goudas to cheeses that are a bit more adventurous—like horseradish havarti or the infamous “scorpion cheddar”—Cut the Cheese offers high-quality products that are sure to delight.