All Day Menu
SPECIALS
Drinks
Flaming Berry 14.25
Maker’s Mark bourbon, fresh blackberry purée,
lemon juice, simple syrup, flaming rosemary
Margarita Chill 14.25
Hornitos Reposado, blue curaçao, lime juice,
cream of coconut, flaked coconut rim
Frosty the Snowman 13.25
Cruzan rum, blue curaçao, peppermint schnapps,
house lemonade, Sierra Mist
Chilly Willy 7.25 n/a
Cream of coconut, pineapple juice, Starry
Food
Bruschetta 13
Peppermint pesto, tomatoes, red onion, fresh mozzarella,
balsamic cinnamon drizzle, served on crostini
Flamin’ Hot Turkey Burger 17
Flamin’ Hot Cheetos coated turkey burger, pepper jack cheese, lettuce, tomato, sriracha honey aioli on a potato bun, fries
Dessert
Mexican Hot Chocolate Ice Cream Sandwich 10.25
Cinnamon sugar blondie, chipotle chocolate ice cream,
dipped in white chocolate and spiced graham crumbs
STARTERS
Spinach Artichoke Dip 11.25 (V)
Spinach, artichoke, sweet peppers, cream cheese, house tortilla chips
Wings 16.5
6 pcs. | Choice of: Signature Mesquite Dry Rub, Savory Sweet Cajun or Buffalo-Style
Tavern Shrimp 15.5
Lightly fried, Thai citrus garlic aïoli
“Harty” Chili 10.25
Ground beef, beans, spices, shredded cheese, sour cream
Fried Brussels Sprouts 12.25 (V)
Lemon aïoli, almonds
Hummus Trio 11.25 (V)
Traditional, roasted red pepper, and beet hummus, cucumbers, house-fried pita chips
Elote Corn Bites 13.5 (V)
Fried corn bites, tajín aïoli, queso fresco, cilantro
SALADS
BLT Chopped Salad 13.25
Iceberg, bacon, tomato, radish, Russian dressing
The Greek 15.5 (V)
Romaine, feta, radicchio, red onions, cucumber, tomato, Kalamata olive tapenade, Greek herb vinaigrette
Caesar Salad 13.5
Romaine, parmesan crumbs
Quinoa Arugula Salad 16.75 (V)
Pistachio-goat cheese medallions, quinoa, arugula, chickpeas, pickled grapes, red onion, lemon & honey herb dressing
add to any salad
Grilled chicken 7.25 | Sautéed shrimp 10.25 | Blackened Mahi Mahi 9.25
BURGERS
Served with house slaw
OG Smash Single 9.25 | Double 12.25
Ground beef, american cheese, secret sauce, potato roll
Sweet & Smokey Smash Single 11 | Double 14.25
Ground beef, bacon onion jam, american cheese, potato roll
Rodeo Smash Single 12.25 | Double 16.5
Ground beef, frizzled onions, BBQ sauce, american cheese, potato roll
Sub for Beef
Price per patty
Ground Turkey 1.25 | “Beyond Burger” 2.25 (V)
¼ lb. ALL-BEEF HOT DOGS
Served with house slaw
Chili Cheese Dog 10.25
Beef chili, shredded cheese
Sweet, Smokey & Spicy 10.25
Bacon onion jam, spicy mustard
All-American 10.25
Yellow mustard, ketchup, onions, relish
FRIES
Hart’s Fries 4.25
Sweet Potato Fries 5.25
Add-ons
Buffalo-Style 3.25 | Beer Cheese 2.25
Garlic Aïoli 2.25 | White Gravy 3.25
Chili 4.25
SANDWICHES & More
Served with house potato slaw
Italian Roast Pork 15.5
Pulled pork, sweet pickled peppers, long hots spread, aged provolone, garlic aïoli
Hart’s Melt 16.75
Double beef patty, french onions, swiss cheese, secret sauce, seeded roll
Fried Chicken Sandwich 16.75
Brined chicken thigh, pickles, hot honey sauce
BBQ Chicken Quesadilla 16.75
Black beans, corn, cheddar jack, chipotle salsa, avocado crema
Fish Taco 14.5
Mahi mahi, avocado crema, salsa, flour tortilla, lettuce
Turkey Sandwich 14.5
Turkey breast, lettuce, tomato, shallot & herb mayonnaise, toasted brioche
Caprese Sandwich 13.5 (V)
Marinated tomato, fresh mozzarella, basil pesto, toasted brioche
ENTREES
Penne Bake 17.75 (V)
Fresh mozzarella, tomato, onion, creamy blush sauce, parmesan crumb topping
Fish & Chips 18.75
Cod, smoked onion rémoulade
KIDS
All kids meals include french fries, a beverage & dessert
Cheeseburger 9.25
Hot Dog 9.25
Chicken Tenders 9.25
Grilled Cheese 9.25
DESSERTS
Seasonal Empanadas 8.75
Please ask your server for the flavor of the day
Apple Cider Cheesecake 8.75 GF
Apple cider-laced cheesecake atop a spice cake crust, finished with apple cider caramel sauce
DRINKS
Ask about our additional cocktails and spirits
Signature Cocktails
Classic Cosmo 12.5
Tito’s vodka, cranberry, triple sec, fresh lime
French 75 12.5
Bluecoat gin, fresh lemon, prosecco
Margarita 12.5
Hornitos Plata tequila, triple sec, fresh lime, salt or no
The Manhattan 15.5
Rittenhouse Rye, Carpano Antica, Amarena cherry
Staff Picks
Cider Mimosa 12.5
Prosecco, local cider
Blackberry Buck 12.5
Bourbon, fresh blackberry, lemonade, rocks
Seasonal Sangria 12.5
Please ask your server
Peddler’s Punch 5.5
Local Cider infused with seasonal fruit, topped with ginger ale (Non-alcoholic)
Beers
Bottles & Cans
2SP Baby Bob Stout 7.25
American Stout, PA (6.5%)
Blue Moon 7.25
Belgian White Ale, CO (5.4%)
Budweiser 6.25
American-Style Lager., MO (5.0%)
Bud Light 6.25
American-Style Light Lager, MO (4.2%)
Coors Light 6.25
Light Lager, CO (4.2%)
Corona Light 6.25
Light Pilsner, Mexico (4.0%)
Dogfish Head SeaQuench Sour Ale 7.25
Fruited Kettle Sour, DE (4.9%)
Dogfish Head 60 Minute IPA 7.25
American-Style IPA, DE (6%)
Garage Beer 6.25
Light Pilsner, OH (4.0%)
Heineken 7.25
European Lager, Netherlands (5.0%)
Hoegaarden 7.25
Wheat Beer, Belgium (4.9%)
Lagunitas Maximus Dbl IPA 7.25
India Pale Ale, CA (9.0%)
Michelob Ultra 6.25
Light Beer, MO (4.2%)
Miller Lite 6.25
Light Pilsner, WI (4.2%)
Yuengling 6.25
Traditional Lager, PA (4.4%)
Angry Orchard 7.25
Hard Cider, OH (5.0%)
Truly Hard Seltzer 7.25
Hard Seltzer (5.0%)
Twisted Tea 7.25
Hard Iced Tea (5.0%)
Heineken 0.0 6.25
Netherlands (Non-Alcoholic)
Drafts (ask about our seasonal rotators)
Guinness 7.25
Stout, Ireland (4.2%)
Bell’s Two Hearted Ale 8.25
American-Style IPA, MI (7.0%)
Fiddlehead IPA 8.25
Hazy New England Pale Ale, MA (4.5%)
Yuengling 6.25
Traditional Lager, PA (4.4%)
Downeast Original Cider 7
Hard Cider, MA (5.1%)
Wines
WHITES
by the glass/bottle
Chardonnay, Kaleu 10.5
Mendoza, Argentina
Chardonnay, Bogle 11.5
California
Chardonnay, Decoy 12.5/47
Sonoma, California
Pinot Grigio, I Castelli 11.5/43
Veneto, Italy
Sauvignon Blanc, Arona 11.5/43
Marlborough, New Zealand
Riesling, Urban 11.5
Mosel, Germany
Rosé, Les Dauphins 11.5/43
Cotes du Rhone, France
Prosecco, I Castelli 10.5/41
Veneto, Italy
By The Bottle
Brut, Veuve Clicquot Yellow Label 121
Champagne, France
REDS
By The Glass/Bottle
Cabernet Sauvignon, Kaleu 10.5
Mendoza, Argentina
Cabernet Sauvignon, Bogle 11.5
California
Malbec, Parceleros 13.5/49
Mendoza, Argentina
Merlot, Kaleu 10.5
Mendoza, Argentina
Merlot, Bogle 11.5
California
Pinot Noir, Oak Grove 11.5
California
Red Blend, The Arborist 14.5/53
Paso Robles, California
By The Bottle
Pinot Noir, Iris Vineyards 53
Oregon
Cabernet Sauvignon, Stags’ Leap “Artemis” 122
Napa, California
After Dinner Drinks
Spiked Punch 12.5
Peddler’s Punch spiked with Goslings dark rum
Irish Coffee 12.5
Jameson Irish Whiskey, 1854 Coffee, whipped cream
Coffee ‘n Chocolate Martini 14.5
Haku vodka, Kahlúa, chocolate liqueur
Macallan 12yr 15.5
Remy Martin vsop 16.5
Martell vs 14.5
Glenlivet 12yr 15.5
Grand Marnier 12.5
DiSaronno 12.5
Sambuca 10.25
Coffee or Tea 3.5
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.