Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses.

All Day Menu

SPECIALS

Drinks

Irish Harts 14.75
Jameson, St Germain, cucumber

Irish Mule 14.75
Jameson, lime, ginger beer

Emerald Highball 8.25
Ginger ale, apple juice, lemon/lime

App

Corned Beef Egg Rolls 15.75
Corned beef, fermented cabbage, Swiss cheese, mustard sauce

Entree

Sausages & Champ 24
Irish pork sausages, creamy mashed potatoes with scallions, roasted carrots, rich onion gravy

Dessert

Funfetti Marshmallow Cake 10.75
Funfetti layers, filled with marshmallow crème, garnished with candied fruity pebbles

STARTERS

Roasted Apple Flatbread 15.5
Ricotta, baked apples, fresh greens, spicy honey, apple-citrus vinaigrette

Wings 16.5
6 pcs. | Choice of: Signature Mesquite Dry Rub, Savory Sweet Cajun or Buffalo-Style

Tavern Shrimp 15.5
Lightly fried, Thai citrus garlic aïoli

“Harty” Chili 10.25
Ground beef, beans, spices, shredded cheese, sour cream

Buffalo Cauliflower 11
Fried cauliflower, buffalo sauce, blue cheese crumbles

Elote Corn Bites 13.5 (V)
Fried corn bites, tajín aïoli, queso fresco, cilantro

SALADS

Roasted Corn & Chicken Chowder 13.5
Braised chicken, roasted red peppers, bacon, potatoes, croutons

Soup du Jour
Ask your server

Caesar Salad 13.5
Romaine, parmesan crumbs

BLT Chopped Salad 13.25
Iceberg, bacon, tomato, radish, Russian dressing

Southwest Salad 15
Romaine lettuce, cotija cheese, radicchio, roasted corn, tomato, black beans, pickled red onion, tortillas, chipotle honey dressing

Quinoa Arugula Salad 16.75 V
Pistachio-goat cheese medallions, quinoa, arugula, chickpeas, pickled grapes, red onion, lemon & honey herb dressing

add to any salad
Grilled chicken 7.25 | Sautéed shrimp 10.25 | Blackened Mahi Mahi 9.25

BURGERS

Served with house slaw

OG Smash Single 9.25 | Double 12.25
Ground beef, american cheese, secret sauce, potato roll

The Bull Burger* 15.25
8 oz. patty, Vermont cheddar, shredded lettuce, Pa’s smothered onions, seeded roll, fries

Hart’s Melt 16.75
Double beef patty, french onions, Swiss cheese, secret sauce, seeded roll

*Sub for Beef
Price per patty
Ground Turkey 1.5 | “Beyond Burger” 2.25 (V)

¼ lb. ALL-BEEF HOT DOG

Served with house slaw

All-American 10.25
Yellow mustard, ketchup, onions, relish

FRIES

Hart’s Fries 4.25

Sweet Potato Fries 5.25

Add-ons
Buffalo-Style 3.25 | Beer Cheese 2.25
Garlic Aïoli 2.25 |  Chili 4.25

SANDWICHES & More

Served with house potato slaw

Italian Roast Pork 15.5
Pulled pork, sweet pickled peppers, long hots spread, aged provolone, garlic aïoli

The Montague 14.5
Turkey breast, crisp bacon, lettuce, tomato, mayonnaise, toasted rye bread, chips

Crab Cake Sandwich 17.75
Old bay, lettuce, tomato, lemon aioli, brioche bun, chips

Lemon-Basil Chicken Salad 14.5
Celery, lemon mayo, basil, lettuce, brioche bun, chips

Fish Taco 14.5
Mahi mahi, avocado crema, salsa, flour tortilla, lettuce

Nashville Chicken Sandwich 16.25
Chicken cutlet, Nashville hot oil, dill pickles, green cabbage slaw, brioche bun

ENTREES

Beef Burgundy 27.75
Braised short rib, pearl onion, mushroom, tuscan bread, smashed potatoes

Fish & Chips 18.75
Cod, smoked onion rémoulade

Roasted Salmon 30.25
Potato chip-crusted salmon, horseradish, green beans, fingerling potatoes, dijon mustard sauce

KIDS

All kids meals include french fries, a beverage & dessert

Cheeseburger 9.25

Hot Dog 9.25

Chicken Tenders 9.25

Grilled Cheese 9.25

DESSERTS

Seasonal Empanadas 8.75
Please ask your server for the flavor of the day

Apple Cider Cheesecake 8.75 GF
Apple cider-laced cheesecake atop a spice cake crust, finished with apple cider caramel sauce

DRINKS

Ask about our additional cocktails and spirits

Signature Cocktails

Classic Cosmo 12.5
Tito’s vodka, cranberry, triple sec, fresh lime

French 75 12.5
Bluecoat gin, fresh lemon, prosecco

Margarita 12.5
Hornitos Plata tequila, triple sec, fresh lime, salt or no

The Manhattan 15.5
Rittenhouse Rye, Carpano Antica, Amarena cherry

Staff Picks

Cider Mimosa 12.5
Prosecco, local cider

Blackberry Buck 12.5
Bourbon, fresh blackberry, lemonade, rocks

Seasonal Sangria 12.5
Please ask your server

Peddler’s Punch 5.5
Local Cider infused with seasonal fruit, topped with ginger ale (Non-alcoholic)

Beers

Bottles & Cans
2SP Baby Bob Stout 7.25
American Stout, PA (6.5%)

Blue Moon 7.25
Belgian White Ale, CO (5.4%)

Budweiser 6.25
American-Style Lager., MO (5.0%)

Bud Light 6.25
American-Style Light Lager, MO (4.2%)

Coors Light 6.25
Light Lager, CO (4.2%)

Corona Light 6.25
Light Pilsner, Mexico (4.0%)

Dogfish Head SeaQuench Sour Ale 7.25
Fruited Kettle Sour, DE (4.9%)

Dogfish Head 60 Minute IPA 7.25
American-Style IPA, DE (6%)

Garage Beer 6.25
Light Pilsner, OH (4.0%)

Heineken 7.25
European Lager, Netherlands (5.0%)

Hoegaarden 7.25
Wheat Beer, Belgium (4.9%)

Lagunitas Maximus Dbl IPA 7.25
India Pale Ale, CA (9.0%)

Michelob Ultra 6.25
Light Beer, MO (4.2%)

Miller Lite 6.25
Light Pilsner, WI (4.2%)

Yuengling 6.25
Traditional Lager, PA (4.4%)

Angry Orchard 7.25
Hard Cider, OH (5.0%)

Truly Hard Seltzer 7.25
Hard Seltzer (5.0%)

Twisted Tea 7.25
Hard Iced Tea (5.0%)

Heineken 0.0 6.25
Netherlands (Non-Alcoholic)

Drafts (ask about our seasonal rotators)
Guinness 7.25
Stout, Ireland (4.2%)

Bell’s Two Hearted Ale 8.25
American-Style IPA, MI (7.0%)

Fiddlehead IPA 8.25
Hazy New England Pale Ale, MA (4.5%)

Yuengling 6.25
Traditional Lager, PA (4.4%)

Downeast Original Cider 7
Hard Cider, MA (5.1%)

Wines

WHITES
by the glass/bottle
Chardonnay, Kaleu 10.5
Mendoza, Argentina

Chardonnay, Bogle 11.5
California

Chardonnay, Decoy 12.5/47
Sonoma, California

Pinot Grigio, I Castelli 11.5/43
Veneto, Italy

Sauvignon Blanc, Arona 11.5/43
Marlborough, New Zealand

Riesling, Urban 11.5
Mosel, Germany

Rosé, Les Dauphins 11.5/43
Cotes du Rhone, France

Prosecco, I Castelli 10.5/41
Veneto, Italy

By The Bottle

Brut, Veuve Clicquot Yellow Label 121
Champagne, France

REDS
By The Glass/Bottle
Cabernet Sauvignon, Kaleu 10.5
Mendoza, Argentina

Cabernet Sauvignon, Bogle 11.5
California

Malbec, Parceleros 13.5/49
Mendoza, Argentina

Merlot, Kaleu 10.5
Mendoza, Argentina

Merlot, Bogle 11.5
California

Pinot Noir, Oak Grove 11.5
California

Red Blend, The Arborist 14.5/53
Paso Robles, California

By The Bottle
Pinot Noir, Iris Vineyards 53
Oregon

Cabernet Sauvignon, Stags’ Leap “Artemis” 122
Napa, California

After Dinner Drinks

Spiked Punch 12.5
Peddler’s Punch spiked with Goslings dark rum

Irish Coffee 12.5
Jameson Irish Whiskey, 1854 Coffee, whipped cream

Coffee ‘n Chocolate Martini 14.5
Haku vodka, Kahlúa, chocolate liqueur

Macallan 12yr 15.5
Remy Martin vsop 16.5
Martell vs 14.5
Glenlivet 12yr 15.5
Grand Marnier 12.5
DiSaronno 12.5
Sambuca 10.25
Coffee or Tea 3.5


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.