All Day Menu
SPECIALS
Drinks
Bubbling Cherry 13
Roku gin, Heering cherry liqueur, I Castelli prosecco, fresh honey syrup
Orange Peepsicle 13
Pinnacle vanilla vodka, fresh muddled orange, caramel, garnished with a Peep®
Blackberry Lemonade 7 n/a
House lemonade, muddled fresh blackberries, fresh lavender syrup
Entrees
A Berry Spring Salad 17
Strawberry-persimmon dressing, beets, asparagus, red onion, tomato, carrots, blueberries, radish
Spring Chicken Sandwich 18
Radicchio-chipotle slaw with carrot, cheddar cheese, broccoli rabe, avocado, roasted red peppers, served on a seeded roll, with fries
Dessert
Lemon Meringue Eclairs 10
Lemon curd, citrus chantilly, strawberry marshmallow, burnt meringue
STARTERS
Spinach Artichoke Dip 11 (V)
Spinach, artichoke, sweet peppers, cream cheese, house tortilla chips
Wings 16
6 pcs. | Choice of: Signature Mesquite Dry Rub, Savory Sweet Cajun or Buffalo-Style
Tavern Shrimp 15
Lightly fried, Thai citrus garlic aïoli
“Harty” Chili 10
Ground beef, beans, spices, shredded cheese, sour cream
Fried Brussels Sprouts 12 (V)
Lemon aïoli, almonds
Hummus Trio 11 (V)
Traditional, roasted red pepper, and beet hummus, cucumbers, house-fried pita chips
Elote Corn Bites 13 (V)
Fried corn bites, tajin aïoli, queso fresco, cilantro
SALADS
BLT Chopped Salad 13
Iceberg, bacon, tomato, radish, Russian dressing
The Greek 15 (V)
Romaine, feta, radicchio, red onions, cucumber, tomato, Kalamata olive tapenade, Greek herb vinaigrette
Caesar Salad 13
Romaine, parmesan crumbs
Quinoa Arugula Salad 16 (V)
Pistachio-goat cheese medallions, quinoa, arugula, chickpeas, pickled grapes, red onion, lemon & honey herb dressing
add to any salad
Grilled chicken 7 | Sautéed shrimp 10 | Blackened Mahi Mahi 9
BURGERS
Served with house slaw
OG Smash Single 9 | Double 12
Ground beef, american cheese, secret sauce, potato roll
Sweet & Smokey Smash Single 11 | Double 14
Ground beef, bacon onion jam, american cheese, potato roll
Rodeo Smash Single 12 | Double 16
Ground beef, frizzled onions, BBQ sauce, american cheese, potato roll
Sub for Beef
Price per patty
Ground Turkey 1 | “Beyond Burger” 2 (V)
¼ lb. ALL-BEEF HOT DOGS
Served with house slaw
Chili Cheese Dog 10
Beef chili, shredded cheese
Sweet, Smokey & Spicy 10
Bacon onion jam, spicy mustard
All-American 10
Yellow mustard, ketchup, onions, relish
FRIES
Hart’s Fries 4
Sweet Potato Fries 5
Add-ons
Buffalo-Style 3 | Beer Cheese 2
Garlic Aïoli 2 | White Gravy 3
Chili 4
SANDWICHES & More
Served with house potato slaw
Italian Roast Pork 15
Pulled pork, sweet pickled peppers, long hots spread, aged provolone, garlic aïoli
Hart’s Melt 16
Double beef patty, french onions, swiss cheese, secret sauce, seeded roll
Fried Chicken Sandwich 16
Brined chicken thigh, pickles, hot honey sauce
BBQ Chicken Quesadilla 16
Black beans, corn, cheddar jack, chipotle salsa, avocado crema
Fish Taco 14
Mahi mahi, avocado crema, salsa, flour tortilla, lettuce
Turkey Sandwich 14
Turkey breast, lettuce, tomato, shallot & herb mayonnaise, toasted brioche
Caprese Sandwich 13 (V)
Marinated tomato, fresh mozzarella, basil pesto, toasted brioche
ENTREES
Penne Bake 17 (V)
Fresh mozzarella, tomato, onion, creamy blush sauce, parmesan crumb topping
Fish & Chips 18
Cod, smoked onion rémoulade
Country Fried Steak 22
Seasoned fried steak, white gravy, mashed potatoes, green beans
KIDS
All kids meals include french fries, a beverage & dessert
Cheeseburger 9
Hot Dog 9
Chicken Tenders 9
Grilled Cheese 9
DESSERTS
The Kitchen Sink Chocolate Cake 10
Four layers of cake, filled with cream cheese frosting, raspberry mousse and peanut butter cream, finished with a pretzel and potato chip brittle, caramel sauce, whipped cream, and a cherry on top. Whew!
Tres Leches 10
Orange almond sponge cake, strawberry margarita sauce, candied limes
Milk & (Fried) Cookies 10
Chocolate chip, snickerdoodle, and butterscotch chip cookies served with vanilla custard dipping sauce
Apple Cheddar Pie 10
Irish cheddar, sharp American, apple caramel, whipped cream
Bananas Foster Blondie 10
Rum toffee sauce, white chocolate walnut blondie, banana semifreddo
DRINKS
Ask about our additional cocktails and spirits
Signature Cocktails
Classic Cosmo 12
Tito’s vodka, cranberry, triple sec, fresh lime
French 75 12
Bluecoat gin, fresh lemon, prosecco
Margarita 12
Hornitos Plata tequila, triple sec, fresh lime, salt or no
The Manhattan 15
Rittenhouse Rye, Carpano Antica, Amarena cherry
Staff Picks
Cider Mimosa 12
Prosecco, local cider
Blackberry Buck 12
Bourbon, fresh blackberry, lemonade, rocks
Peddler’s Punch 5
Local Cider infused with seasonal fruit, topped with ginger ale (Non-alcoholic)
Beers
Bottles & Cans
Blue Moon 6
Belgian White Ale, CO (5.4%)
Budweiser 5
American-Style Lager., MO (5.0%)
Bud Light 5
American-Style Light Lager, MO (4.2%)
Coors Light 5
Light Lager, CO (4.2%)
Heineken 6
European Lager, Netherlands (5.0%)
Hoegaarden 6
Wheat Beer, Belgium (4.9%)
Lagunitas Maximus Dbl IPA 7
India Pale Ale, CA (9.0%)
Michelob Ultra 5
Light Beer, MO (4.2%)
Miller Lite 5
Light Pilsner, WI (4.2%)
Yuengling 5
Traditional Lager, PA (4.4%)
Dogfish Head SeaQuench Sour Ale 6
Fruited Kettle Sour, DE (4.9%)
Dogfish Head 60 Minute IPA 6
American-Style IPA, DE (6%)
Angry Orchard 6
Hard Cider, OH (5.0%)
Hard Seltzer 7
Hard Seltzer (5.0%)
Twisted Tea 7
Hard Iced Tea (5.0%)
Heineken 0.0 5
Netherlands (Non-Alcoholic)
Drafts (ask about our seasonal rotators)
Guinness 7
Stout, Ireland (4.2%)
Yuengling 5
Traditional Lager, PA (4.4%)
Fiddlehead IPA 8
Hazy New England Pale Ale, MA (4.5%)
Bell’s Two Hearted Ale 8
American-Style IPA, MI (7.0%)
Downeast Original Cider 7
Hard Cider, MA (5.1%)
Wines
WHITES
by the glass/bottle
Chardonnay, Kaleu 10
Mendoza, Argentina
Chardonnay, Bogle 11
California
Chardonnay, Decoy 12/46
Sonoma, California
Pinot Grigio, I Castelli 11/42
Veneto, Italy
Sauvignon Blanc, Marlborough Ridge 11/42
Marlborough, New Zealand
Riesling, Urban 11
Mosel, Germany
Rosé, Argento “Minimalista” 11/42
Mendoza, Argentina
White Blend, Nissley 11
Pennsylvania
Prosecco, I Castelli 10/40
Veneto, Italy
By The Bottle
Brut, Veuve Clicquot Yellow Label 119
Champagne, France
REDS
By The Glass/Bottle
Cabernet Sauvignon, Kaleu 10
Mendoza, Argentina
Cabernet Sauvignon, Bogle 11
California
Cabernet Sauvignon, Daou 14/52
Paso Robles, California
Merlot, Kaleu 10
Mendoza, Argentina
Merlot, Bogle 11
California
Merlot, Prime Cut 55 13/48
California
Pinot Noir, Oak Grove 11
California
Red Blend, Daou “Pessimist” 14/52
Paso Robles, California
Malbec, Argento 13/48
Mendoza, Argentina
By The Bottle
Pinot Noir, Browne Family “Heritage” 52
California
Cabernet Sauvignon, Stags’ Leap “Artemis” 120
Napa, California
After Dinner Drinks
Macallan 12yr 15
Remy Martin vsop 16
Martell vs 14
Glenlivet 12yr 15
Grand Marnier 12
DiSaronno 12
Sambuca 10
Coffee or Tea 3
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.