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Earl’s Napa Valley Wine Dinner
August 15 @ 6:30 pm - 9:00 pm
| $125.00Earl’s New American is hosting an exceptional evening of food and Trefethen Family wines.
Join Chef Evan Gentile and his culinary team for an expertly crafted five-course menu that complements a curated selection of Trefethen Family sustainable wines, originating from the Oak Knoll District of Napa Valley. This will be a casual and lively evening, limited to 40 guests. Reservations required. Must be 21 years or older.
When: Thursday, August 15, 2024
Doors open at 6:00 p.m., with sit-down dinner starting at 6:30 p.m.
Tickets: $125 per person (inclusive of gratuity)
1st Course
Chilled Scallop Tortellini
Confit Calabrian chilis, basil-pine nut emulsion, chard baby corn
Paired with: Dry Riesling
2nd Course
Chilean Sea Bass
Artichoke foam, gooseberry raisins, marcona almond & sun-dried tomato pesto, shellfish reduction
Paired with: Chardonnay
3rd Course
Maple-glazed Pork Belly
Sweet potato gnocchi, sautéed maitake mushrooms, hazelnut cream
Paired with: Eschol Meritage
4th Course
Duck Breast
sugar snap peas, butternut squash puree, crispy taro root, Chinese five spice reduction
Paired with: Merlot
5th Course
Coconut Mousse Bomb
Chocolate cake, coconut mousse, cherry lime compote
Paired with: Dragon’s Tooth 2021 (Malbec)