Earl’s Napa Valley Wine Dinner

Earl’s New American is hosting an exceptional evening of food and Trefethen Family wines.

Join Chef Evan Gentile and his culinary team for an expertly crafted five-course menu that complements a curated selection of Trefethen Family sustainable wines, originating from the Oak Knoll District of Napa Valley. This will be a casual and lively evening, limited to 40 guests. Reservations required. Must be 21 years or older.

When: Thursday, August 15, 2024
Doors open at 6:00 p.m., with sit-down dinner starting at 6:30 p.m.

Tickets: $125 per person (inclusive of gratuity)

1^st Course

Chilled Scallop Tortellini
Confit Calabrian chilis, basil-pine nut emulsion, chard baby corn

Paired with: Dry Riesling

2^nd Course

Chilean Sea Bass
Artichoke foam, gooseberry raisins, marcona almond & sun-dried tomato pesto, shellfish reduction

Paired with: Chardonnay

3^rd Course

Maple-glazed Pork Belly
Sweet potato gnocchi, sautéed maitake mushrooms, hazelnut cream

Paired with: Eschol Meritage

4^th Course

Duck Breast
sugar snap peas, butternut squash puree, crispy taro root, Chinese five spice reduction

Paired with: Merlot

5^th Course

Coconut Mousse Bomb
Chocolate cake, coconut mousse, cherry lime compote

Paired with: Dragon’s Tooth 2021 (Malbec)