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Earl’s New American is partnering with Bucks County’s own Nissley Vineyards for an exceptional evening of food and wine.

Join Chef Evan Gentile and his culinary team for an expertly crafted five-course menu that complements a curated selection of American wines from Nissley Vineyards. This will be a casual and lively evening, limited to 40 guests. Reservations required. Must be 21 years or older.

When: Thursday, June 13, 2024
Doors open at 6:00 p.m., with sit-down dinner starting at 6:30 p.m.

Tickets: $99 per person (inclusive of gratuity)

1st Course

Gruyere Profiteroles
Caramelized pear

Shrimp & Scallop Escabeche
Wonton, citrus aioli, togarashi, sweet soy

Fourme d’Ambert “Blue Cheese”
Granny Smith aspic, pistachio, brioche crostini

Charcuterie Board

Paired with: Seyval Blanc, 2022

2nd Course

Tuna Crudo
Corn mousse, chili oil, finger lime caviar, puffed wild rice

Paired with: Rosé Select, 2022

3rd Course

Grilled Lamb T-Bone
Red wine braised shallots, warmed pea hummus, pumpernickel gremolata, white asparagus, pickled radish

Paired with: Heritage Keystone, 2020

4th Course

Braised Veal Cheek
Red beet gnudi, smoked summer squash puree, lotus chip

Paired with: Heritage Chambourcin, 2022

5th Course

Sour Cherry Napoleon
caramelized puff pastry, burnt honey mousse, cherry cremeux

Paired with: Masquerade


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