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Presented by Cock ‘n Bull Restaurant
Celebrate the Green continues in March with an international four-course pairing menu complemented with hand-selected whiskeys. This will be a casual and lively evening. Limited seating.

When: Friday, March 15 at 6:30 p.m.

Where: Cock ‘n Bull Restaurant
(See accessibility information below)

Tickets: $109pp (inclusive of gratuity)
Reservations required.


1st Course – Cocktail Reception
Artisanal Hors d’Oeuvres
Sweet Potato Bites Toki pecan glaze
Crispy Duck Spring Rolls orange glaze, hoisin
Black Pepper Ribeye Wontons finger chili, orange, star anise
Scallop Ramen Spoons snow pea, chile, shiitake
Paired with: Tokyo Sour Suntory Toki Japanese Whisky, yuzu, simple syrup, egg whites

2nd Course
Citrus & Beet-Cured Smoked Salmon & Boxty
Pickled mustard seeds, black pepper (au poivre) crème, crispy shallots
Paired with: Laphroaig Lore Single Malt (7-21yr Blend)

3rd Course
Wagyu Beef & Crispy Pork Belly
Stone Mill grits, red-eye gravy, fried okra
Paired with: Basil Hayden Toast presented in our Blood Orange Old Fashioned

Roaring Forties Blue Cheese
Surprise Pairing

4th Course
Irish Coffee Affogato
Paired with: Tyrconnell 10yr Port Cask

Cancellation Policy
This event is rain or shine. Tickets purchased are non-refundable. If you cannot attend your reserved date, please call 215-794-4037 at least 4 days prior to your reserved date. Peddler’s Village reserves the right to cancel show dates. Bookings for guests at the Golden Plough Inn are also non-refundable unless cancelled at least four days in advance.

Note: Guests will not receive physical tickets for this event. A completed purchase registers guests automatically for the event and guests can check-in with their names. Your email receipt serves as proof of purchase but guests do not need to present it at the performance.

Seating is general admission. Please note that parties fewer than eight will share a table with other attendees. For large parties, we recommend calling our Reservation Specialist at 215-794-4037 from 10:00 a.m.-5:00 p.m. to book your reservation. 

Dietary Restrictions
Please list any dietary restrictions and allergies in the “Additional Information” box located on the upcoming Checkout page. We recommend booking by phone (215-794-4037) so we can best accommodate your diet.

Shows will be held in the second floor banquet rooms of Cock ‘n Bull Restaurant, which are accessible by both elevator and staircase. Please call our Reservation Specialist at 215-794-4037 from 10:00 a.m.-5:00 p.m. for more information.


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