Strawberry Festival on May 2 and 3!
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A Mother’s Day to remember at Peddler’s Village

Mother’s Day takes on a special kind of magic at Peddler’s Village, where a day of shopping, dining, and strolling turns into something truly memorable. From a fabulous seasonal dining specials at Cock ‘n Bull Restaurant, Buttonwood Grill, and Earl’s New American, there’s no shortage of ways to celebrate.

Mother’s Day Dining at Cock ‘n Bull Restaurant

Sunday, May 10
Celebrate mom with a la carte dining at Cock ‘n Bull Restaurant! Featuring brunch specials served until 3pm, signature plates, and spring specials. Click here to view the menu.

For large parties of 6 or more, please call 215-794-4010

Please note: Groups of six or more may be seated upstairs in our Cock ‘n Bull banquet rooms during lunch service. This is full, sit-down service, not buffet-style. 

Mother’s Day Specials at Buttonwood Grill

Sunday, May 10
Enjoy a la carte specials from 11:00 am – 3:00 pm

Drinks

Senorita Margarita 12
Hornitos tequila | Triple sec | Lemonade
Fresh raspberries | Club soda

Berry lemonade 8 n/a
Lemonade | Fresh raspberries

Specials

Yogurt Parfait 11.5
Vanilla yogurt | Granola | Fresh berries

Cinnamon French Toast Soldiers 14.5
Maple syrup | Crème anglaise
Applewood-smoked bacon or Sausage links

Pressed Watermelon Salad 15.95
Burrata | Mint oil
Add a protein: Grilled or Blackened Salmon +9
Grilled Shrimp +10 | Grilled Chicken +8

Lobster Benedict 24.5
Poached eggs | Lobster | Sautéed spinach
Served on homemade tater tots | Hollandaise

Mother’s Day Specials at Earl’s New American

Sunday, May 10

Enjoy a la carte specials from 11:00 am – 4:00 pm
Tempura-Stuffed Zucchini blossoms 9
Stuffed with ricotta & mozzarella, tarragon, preserved lemon aioli

Strawberry Panzanella 12
Focaccia croutons, mixed greens, tri-colored cherry tomatoes, burrata

Skirt Steak Pinwheel 37
Basil feta & olive tapenade, stuffed skirt steak, Spring pea pistou, oven-dried tomatoes, Spring asparagus

Swordfish Piccata 34
Lump crab meat, capers, oven-roasted tomatoes, spinach, Yukon Gold potato hash

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