Whiskeys of the World Dinner at Earl’s

Earl’s New American is hosting an exceptional evening of food and whiskey.

Join Chef Evan Gentile and his culinary team for an around-the-world four-course menu that complements an international selection of  whiskeys. This will be a casual and lively evening, limited to 46 guests. Reservations required. Must be 21 years or older.

Where: Hors d’Oeuvres at Upstairs Banquet Room; Dinner at Earl’s New American

When: Thursday, March 12, 2026
Doors open at 6:00 p.m., with sit-down dinner starting at 6:30 p.m.

Tickets: $109 per person (inclusive of gratuity)

Pairing Menu

1st Course

Tostada Bites
smoked short ribs, avocado, queso fresco, pickled shallot

Fried Oysters
oyster soaked in butter milk then dredged in cornmeal, lightly pickled jalapeño, apricot preserves, fried Saltine cracker

Deviled Eggs
bourbon caramel bacon, fresh chives

Brown Butter Biscuit Bites
foie gras pâté

Paired with: Toasted 75
(Basil Hayden Toast, prosecco, lemon juice, simple syrup)

2nd Course

Chilled Shrimp Dumpling
Tobiko, yuzu cream, unagi sauce, sesame Szechuan chili oil, crispy enoki mushroom

Paired with: Toki Black Old Fashioned
(Toki Black, Angostura bitters, simple syrup)

Special Course

Beef Tartare
Potato pave

Paired with: Laphroaig Elements L1.0

3rd Course

Braised Beef Shanks
orange ricotta gnocchi, basil foam, blistered gooseberries, artichoke chips

Paired with: Baker’s Boulevardier
(Baker’s 7 Year Old Kentucky Straight Bourbon, sweet vermouth, Campari, orange bitters)

4th Course

Baileys Whipped Cheesecake
Irish shortbread crust, cream cheese mousse, chocolate dipped candied orange wheels

Paired with: Irish Espresso
(Kilbeggan Irish whiskey, coffee liquor, espresso)

Highlights from past dinners