Chocolate & Whiskey Dinner

This event is sold out. Please check out additional dining events during our Village of Chocolate.

Presented by Earl’s New American
Our Village of Chocolate continues in February with a luxurious four-course pairing menu. Chef Evan Gentile and his culinary team have created a beautiful menu playfully reimagining cocoa complemented with hand-selected whiskeys. This will be a casual and lively evening, limited to 50 guests.

When: Thursday, February 15
Tickets: $109pp (inclusive of gratuity)
Reservations required.

MENU

1st Course – Cocktail Reception
Artisanal Hors d’Oeuvres
Wonton Taco shrimp and chocolate mole
Duck Confit with cherry
Phyllo Cup filled with artisan blue & local honey
Bacon-wrapped Date with shaved chocolate almond
Paired with: Grist Mill Rye whiskey presented in our signature Cocoa Mill Cocktail

2nd Course
Short Rib Raviolo
Handmade cocoa pasta, hazelnut pistou, carrot, parsnip puree
Paired with: 12yr Knob Creek Bourbon

Intermezzo
Housemade Dark Chocolate Sorbet
Paired with: Library selection of Bourbon

3rd Course
Creole
Cacao Jumbo Prawns, catfish hush puppies, blood orange supreme, caramelized fennel, southern rice, shaved Iberico
Paired with: Basil Hayden Toast presented in our Blood Orange Old Fashioned

4th Course
Chocolate Chess Pie
Bacon pate brisee, maple ice cream, bacon whiskey caramel, lace florentine
Paired with: Basil Hayden Dark Rye