Cock ’n Bull + Free Will Beer Dinner
February 16 @ 5:30 pm - 8:00 pm
Join us at the Cock ‘n Bull for our Craft Collection Dining Series. We will be partnering with Bucks County’s own Free Will Brewing for an expertly crafted four-course dinner.
Our Craft Collection Dining Series continues in February with an epic four-course savory and sweet beer-and-food pairing. Pastry Chefs Mandy Bair and Michael Gattelli weave culinary magic with Executive Chef David Perini. The evening will be casual and social. Doors open at 5:30 p.m., with sit-down dinner starting at 6:00 p.m. Reservations required. Limited seating. Must be 21 years or older. Please contact Guest Services at 215-794-4051 if you have any special special dietary or accessibility needs.
Where: Reception at Free Will Brewing Taproom. Dinner at Peddler’s Pub.
When: Thursday, February 16
Doors open at 5:30 p.m.; Dinner begins at 6:00 p.m.
Who: Guests ages 21+
The dinner is an indoor event. Please note that guests could be seated at a table with others not of their own party. Please contact Guest Services at 215-794-4051 for any special needs.
Peddler’s Pub is not ADA accessible.
Petite Pecan & Candied Bacon Pies | Orange & Chevre Cannolis | Pulled Pork Gougères
“Mac ‘n Cheese”: St. Andre & Fig Jam French Macarons, finished with prosciutto (GF)
Paired with: Medieval Wit
Roasted cacao nibs, vanilla smoked salt, tangerine oil, petite fine herbs
Paired with: Kragle
Duck Three Ways
Foie gras profiterole; Vadouvan-spiced scotch duck egg; Ralphius-lacquered duck breast, served with duck fat potatoes, black garlic anglaise, and a citrus glass
Paired with: Place of Blackberry
Malted Caramel Affogato
Small World Coffee, chocolate cinnamon biscotti
Paired with: C.O.B.
Takeaway Petit Fours
Milk Chocolate Ralphius Bon Bon
Tangerine Pâte de Fruits
Black Pepper & Balsamic Strawberry Macaron
Dark Chocolate Salted Cookie
Highlights from the July Beer Dinner
I have been to a lot of beer dinners (collaboration with Free Will), this was the best. The evening started in the Free Will taproom, with introductions from Matt. The appetizers were excellent, the introductions to all courses very helpful. All of the beers served were paired expertly with the courses, and all 6 of us thought it was fabulous. The staff was attentive and helpful. There was not one weak point from beginning to end and it was a very enjoyable time.
Tag us (@peddlersvillage) in your photos on Instagram and Facebook! Happy strolling, dining, and shopping!
Please note that Peddler’s Village regularly photographs events held on its property and periodically publishes these photographs on our website and on our social media channels. Media outlets might also take photographs and/or videos that will be broadcast publicly. It is possible the published photos or videos could include you and/or family members. Attendance at our events implies permission for us and other entities to include you in any photographs shared on any public platforms, digital or otherwise. If you object to appearing in any photographs, please email email@example.com before you attend an event. Thank you.
Photo: © Raylynn Photography