Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses.

SPECIALS

Drinks

St Patty’s Smash 14.75
Jameson, elderflower liquor, fresh lemon, cucumber

Nutty Irishman 13.75
Baileys Irish Cream, Frangelico, vanilla vodka

Strawberry Mint Mule 7.25 n/a
Strawberries, ginger beer, lime, fresh mint

Starter

Corned Beef Egg Rolls 7
Swiss cheese, Thousand Island dressing

Lunch

Irish Pub Salad 21
Smoked salmon, mustard dressing, english cucumber, bacon, boiled eggs, Irish cheddar, pickled beets, pickled string beans, butter lettuce

Irish Cheesesteak 17
Sliced corned beef, golden mustard, sauerkraut, Irish wiz

Dessert

Sticky Toffee Torte 10.75
Date caramel, toasted pecans, vanilla ice cream

COLD & RAW

Seasonal Oysters 6/12pcs MP GF
traditional mignonette, lemon

Shrimp Cocktail 15 GF
house cocktail sauce


STARTERS

She-Crab Bisque 10.5
southern style, sherry, cream, cayenne

Lobster Dumplings 17.75
jícama slaw, sweet soy

Burrata 14.5 V
fried tomato, diced strawberries

Meatballs 13
creamy polenta, grated fontina

Hummus & Pita 10.25 V
roasted garlic & house-toasted spice blend,
lemon, olive oil, crudités

Crispy Calamari 14.5
lightly fried, saffron aioli

Tuna Tostada 19.75
pickled ginger crema, avocado, cilantro,
lime, guajillo chili, shaved romaine


SALADS

Grilled Caesar 14.5
pickled red onion, brioche croutons, grilled romaine hearts

Chopped Salad 15.5 GF
romaine hearts, crispy bacon, marcona almonds, red onion, seasonal vegetables, blue cheese, corn, sherry mustard vinaigrette

Fall Apple & Carrot Salad 14.5
Mesclun mix, roasted baby carrots, shaved ricotta salata, za’atar vinaigrette

Wedge Salad 14.5 GF
iceberg lettuce, roasted corn, pancetta, cherry tomatoes, jalapeño blue cheese dressing

Salad additions
grilled chicken 8.25 | steak 17.75 | shrimp (4) 15.5 | salmon 12.5


SANDWICHES

Our Burger 19.75
cabot sharp cheddar, sweet pickle-tomato relish, brioche bun, house-cut fries

Roasted Pork 17.75
herb-roasted pork, calabrian chili aioli, provolone, toasted ciabatta

Grilled Chicken Sandwich 16.5
Lemon & tarragon aioli, Munster cheese, lettuce, tomato, focaccia

Crab Cake Sandwich 21.75
seared crab cake, red peppers, corn relish, old bay aioli, portuguese roll, house-cut chips

Smoked Turkey Panini 15.5
applewood bacon, cabot cheddar, sweet garlic aioli, sliced tomato, wheat bread, house-cut chips

Korean Fried Chicken Sandwich 17.75
korean barbecue sauce, green cabbage slaw, pickled cucumber, toasted baguette


ENTRÉES

Rigatoni 23 V
broccoli rabe, roasted peppers, onions, parmesan, white wine & olive oil sauce
Choice of: italian sausage 28 | shrimp 29.75

Shrimp & Grits 27.75
creole Tasso ham tomato sauce, crispy okra & roasted Brussels sprout hash, Cabot cheddar grits

Steak Frites 31.75
house-cut fries, saffron aioli

Shepherd’s Pie 25.5 GF
beef, carrots, peas, creamy mashed potatoes, topped with cheddar

Moroccan Seafood Stew 28.25
clams, calamari, shrimp, scallops, harissa broth, yukon gold potatoes, coriander sautéed onions, peppers, toasted grilled baguette


KIDS

Entrées include beverage
Chicken Fingers 9.25
Kids Pasta 9.25
Mac ‘n Cheese 9.25
Hamburger Sliders 9.25


DESSERT

Seasonal Crème Brûlée 10.75 GF
vanilla bean custard, seasonal accompaniment

Flourless Chocolate Cake 10.75 GF Ve
served warm with wildberry sorbet

White Chocolate Cranberry Cheesecake 10.75 GF
brownie crust, cranberry compote

Pear Bread Pudding 10.75
bourbon bacon caramel, whipped cream

Tiramisu 10.75
coffee soaked ladyfingers, mascarpone mousse

Nina’s Dutch Chocolate Ice Cream 8.25
chopped pretzel, dutch brownie, salted caramel


Drinks

REFRESHERS

each selection 7.25

Coconut Lavender Lemonade
lemon, coconut water, simple lavender

Sparkling Pear
pear juice, honey, lemon, rosemary-ginger syrup, soda water

Mint Julep
mint, lemon, ginger ale


COCKTAILS

Pear Tree 14.5
pear vodka, orange liqueur, lemon juice, simple syrup

Ruby-tini 14.5
ruby red vodka, grapefruit juice, lemon juice, champagne

Raspberry Chill 14.5
vodka, raspberry puree, lemon juice, simple syrup

Ginger Spice 14.5
Domaine de Canton, Jim Beam bourbon, lemon juice, brandied cherry

Rye Manhattan 18.5
Knob Creek rye, Torres Casals vermouth, walnut bitters

Gin Thyme Gimlet 14.5
gin, raspberry syrup, lime juice, thyme


BEER

Ask your server about out rotating draughts

Bottles

Michelob Ultra 6.25
Budweiser 6.25
Franziskaner 7.25
Dogfish Head 60 Min IPA 7.25
Miller Lite 7.25
Heineken 7.25
Hoegaarden 7.25
Corona 7.25
Peroni 0.0 6.25
Stella 0.0 6.25
Heineken 0.0 6.25


WINES

By the glass. Ask your server for a full bottle menu.

Whites

De Perrier Brut 11.5/45
loire, france

Ainum Prosecco 12.5/49
veneto, italy

Conti Di San Bonifacio Rosé 13.5/53
toscana, italy

Canaletto Pinot Grigio 11.5/45
veneto, italy

Urban Riesling 13.5/53
mosel, germany

Kuranui Sauvignon Blanc 12.5/49
marlborough, new zealand

Guillaman Chardonnay 12.5/49
gascony, france

Aviary Chardonnay 15.5/61
napa valley, california

Lagar de Indra Albariño 14.5/57
saines valley, spain

Reds

Browne Heritage Pinot Noir 12.5/49
willamette valley, oregon

Bogle Vineyards Merlot 12.5/49
north coast, california

Guido Berta Barbera D’Asti 14.5/57
piedmont, italy

Benegas “Ataliva” Malbec 12.5/49
mendoza, argentina

Hayes Ranch Cabernet Sauvignon 12.5/49
central california

Peirano Estates Cabernet 15.5/61
lodi, california

Deloach Heritage Reserve Zinfandel 12.5/49
california

Dog-friendly Menu

Only available outside on the patio, weather-permitting
Odie’s lunch 6.25
white rice peas chicken

Snoopy’s lunch 6.25
sweet potato & ground beef

Lassie’s lunch 7.25
salmon, carrots

Scooby snacks
peanut butter & oat biscuit

Clifford’s treats
sweet potato biscuits