SPECIALS
DRINKS
Pomegranate Martini 12
Haku vodka, PAMA Liqueur, splash of lemon, simple syrup
Blackberry Old Fashioned 13
Jim Beam Black, blackberry puree
Hibiscus Iced Tea Mocktail 6 n/a
Elderflower, lime
Spring Pea Soup 9
Creamed peas, lemon Chantilly cream
Entrees
Mr. McGregor’s Salad 14
garden lettuce, roasted heirloom carrots, watermelon radish, toasted hazelnuts, crispy halloumi cheese with a honey-mint dressing
Herb-crusted Lamb Chop 48
Sunchoke puree, spring vegetable medley, sautéed oyster mushrooms
Dessert
Strawberry Rhubarb Panna Cotta 12
rhubarb consommé, strawberry meringue, citrus poached fruit
COLD & RAW
Seasonal Oysters 6/12pcs MP GF
traditional mignonette, lemon
Littleneck Clams 6pcs MP GF
lemon, Kelchner’s cocktail sauce
Shrimp Cocktail 15 GF
Kelchner’s cocktail sauce
Two of each MP
STARTERS
Lobster Dumplings 15
Maine lobster, sweet soy
Clams Casino 16
roasted peppers, bacon, oregano
Fried Tomato and Burrata 14 V
pickled fennel & carrots, strawberry, sunflower seeds, arugula, three-vinegar reduction
Meatballs 13
creamy polenta, grated fontina cheese
Hummus & Pita 10 V
house made traditional style, tahini, garlic, oil
Crispy Calamari 14
lightly fried, saffron aioli
SOUPS & SALADS
She-Crab Bisque 10
southern style, sherry, cream, cayenne
Chopped Salad 17 GF
romaine hearts, crispy bacon, Marcona almonds, red onion, seasonal vegetables, blue cheese, corn, sherry mustard vinaigrette
Our Caesar 14
romaine hearts, lemon, garlic, white anchovies
Baby Beet & Arugula Salad 15 V
toasted pumpkin seeds, pickled fennel, goat cheese, sherry & olive oil
Wedge Salad 14 GF
iceberg lettuce, roasted corn, pancetta, cherry tomatoes, jalapeño blue cheese dressing
ENTREES
5-Hour Braised Molasses Short Ribs 35 GF
potato & leek purée, baby carrot & pea ragout, crispy potatoes
Ribeye 49
16 oz., grilled, corn chipotle, brown sugar butter, crispy frizzled onions
Our Filet 45 GF
7 oz., grilled, horseradish mashed potatoes, green beans, red wine bordelaise, garlic herb butter
Steak Frites 31
petite tenderloin, house cut fries, saffron aioli
NY Strip Steak 43
14 oz., cheddar herb potato croquette, baby cauliflower
Striped Bass 35 GF
carrot cumin purée, lentil quinoa, cherry tomato confit
Shrimp & Grits 29 GF
orange and rosemary marmalade, cheddar grits, sautéed pattypan squash
Pan-Seared Scallops 33 GF
sweet potato curry, quinoa & snow pea stir fry, crispy shiitake mushrooms, pea shoots
Pan-Seared Salmon 31 GF
chickpea stew with tomato, red bell peppers, onion, garlic, ginger, tandoori spice, topped with yogurt sauce, cucumber, golden raisins, lemon, mint, honey
Grilled Pork Chop 32 GF
brussels sprouts & shaved fennel salad, chimichurri sauce
Pan-Seared Frenched Chicken Breast 27
mashed potatoes, green beens, chicken jus
Rigatoni 23 V
broccoli rabe, roasted peppers, parmesan, white wine & olive oil sauce
Choice of: Italian sausage 27 | shrimp 29
KIDS
Entrées include beverage
Chicken Fingers 9
Kids Pasta 9
Mac ‘n Cheese 9
Hamburger Sliders 9
DESSERT
Crème Brulée 9 GF
vanilla bean custard, seasonal accompaniment
Flourless Chocolate Cake 10 GF
served warm with espresso foam and a chocolate tuile
Pear Bread Pudding 10
bourbon bacon caramel sauce
Caramel Apple Tiramisu 10
almond sponge cake, caramel cinnamon apples, vanilla mascarpone
Cake Flight 10
coconut pineapple, vanilla funfetti, double chocolate, strawberry champagne
Blood Orange Hazelnut Semifreddo 10 GF Vegan
chocolate hazelnut sauce, graham crumble, candied orange
A 20% gratuity is added to all checks with parties of 6 or more.
Please notify us if you have any food allergies. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses.
Drinks
REFRESHERS
each selection 6
Coconut Lavender Lemonade
lemon, coconut water, simple lavender
Sparkling Pear
pear juice, honey, lemon, rosemary-ginger syrup, soda water
Mint Julep
mint, lemon, ginger ale
COCKTAILS
Pear Tree 13
pear vodka, orange liqueur, lemon juice, simple syrup
Ruby-tini 13
ruby red vodka, grapefruit juice, lemon juice, champagne
Raspberry Chill 13
vodka, raspberry puree, lemon juice, simple syrup
Ginger Spice 13
Domaine de Canton, Jim Beam bourbon, lemon juice, brandied cherry
Rye Manhattan 17
Knob Creek rye, Torres Casals vermouth, walnut bitters
Gin Thyme Gimlet 13
gin, raspberry syrup, lime juice, thyme
BEER
Ask your server about out rotating draughts
Bottles
Amstel Light 7
Budweiser 6
Miller Light 6
Heineken 7
Hoegaarden 7
Corona 7
Stella Artois Cidre 7
Heineken 0.0 6
WINES
By the glass. Ask your server for a full bottle menu.
Bubbles
De Perrier Brut 11/39
Loire, France
Ainum Prosecco 12/44
veneto, italy
Whites
Conti Di San Bonifacio Rosé 10/36
toscana, italy
Canaletto Pinot Grigio 10/36
Veneto, Italy
Urban Riesling 11/39
Mosel, Germany
Kuranui Sauvignon Blanc 11/39
Marlborough, New Zealand
Guillaman Chardonnay 12/44
Gascony, France
Lagar de Indra Albarino 14/52
Saines Valley, Spain
Kendall-Jackson Estates Collection Chardonnay 15/56
Santa Maria, California
Reds
Stephen Vincent Pinot Noir 12/44
north coast, california
Benegas “Ataliva” Malbec 11/39
Mendoza, Argentina
Bogle Vineyards Merlot 11/39
North Coast, California
Hayes Ranch Cabernet Sauvignon 11/39
central california
Guido Berta Barbera D’Asti 14/52
piedmont, italy
Peirano Estates Old Vine Zinfandel 11/39
Lodi, California
Peirano Estates Cabernet 12/44
Lodi, California