SPECIALS
Drinks
PV Grist Mill Rye 14
Amaretto, orange juice, apple cider, bitters
Prickly Pear Margarita 14
Hornitos Reposado, Grand Marnier, prickly pear syrup, lime juice, on the rocks
Sparkling Fig Cocktail 13
Effen blood orange vodka, fig syrup, topped with prosecco
Apple Cider 7
Hot or Cold. Can be spiked.
App
Royal Tomato Soup 11
Roasted tomatoes, saffron
Entrées
Caramelized Onion & Fig Risotto 19
Fresh spinach, sherry vinegar reduction
Bourbon Chicken Breast 26
Crispy skin-on chicken breast, grits, collard greens
Dessert
PB&J Bar 10
Peanut butter cremeux, vanilla bean mousse, concord grape gelee
STARTERS
Charcuterie Board 17
Cured meats, crostini, pork rillette, glazed walnuts, whole grain mustard
Cheese Board 15
Artisan cheeses, crostini, local honey, seasonal accompaniments
Johnny Cakes & Shrimp Creole 16
Griddled corn cakes with etouffee-style shrimp
Littleneck Clams 17
Garlic & white wine broth, finished with fresh oregano, grilled bread
Fried Chicken 14
Buttermilk marinade, house grilled cornbread, bourbon-honey syrup
Mushroom-stuffed Mushrooms 11
Cremini mushrooms
Pork ’n Beans 13
Crispy pork belly, homestyle baked beans, white bean puree, pickled vegetable relish
SOUPS & SALADS
French Onion Soup 11
Vidalia onions, croutons
Caesar Salad 12
Baby romaine, parmesan crisp, house crouton
Beet Salad 14
Salt-roasted beets, house made granola, goat cheese mousse, baby watercress, white balsamic
House Salad 14
Chickpeas, tomato, cucumbers, hearts of palm, sherry-shallot vinaigrette
Add-ons:
Filet 28 / Single Crab Cake 15
Grilled Chicken 8 / Shrimp 11
SIGNATURE PLATES
Chicken Pot Pye 21
Roasted chicken, garden vegetables, velouté, pie crust
Pappardelle 19
House ground sausage, fresh pasta, green peas, asparagus, parmesan, extra virgin olive oil
Beef Burgundy 27
Short rib, pearl onions, mushrooms, tuscan bread
Roasted Turkey Dinner 23
Mashed potatoes, cranberry relish, stuffing, gravy
Porcini Rigatoni 21
House made pasta, pancetta & mushroom ragu
Butternut Squash Risotto 18
Crispy shiitake, parmesan, squash puree
The Bull Burger 14
Vermont cheddar, lettuce, Pa’s smothered onions
MAINS
Choice of one side.
Roasted Half Chicken 26
Pan gravy
Center Cut Filet Mignon 6oz. 39 / 10oz. 53
Burgundy reduction
Branzino 31
Preserved lemon relish
12oz. Bone-in Pork Chop 33
Browned butter-mustard sauce
Crab Cake 31
Chesapeake aioli
Cauliflower Steak 21
Preserved lemon relish
20oz. Bone-in Ribeye 59
Horseradish cream
Market Fish MP
SIDES
Add a side $6.
Petite Green Salad w/ house vinaigrette
Creamed Spinach
Rosemary-Roasted Garlic Mashed Potato
Potato Wedges
Baby Carrots
Steamed Broccoli
Vegetable Hash
Mac ’n Cheese w/ crispy parmesan
KIDS
All kids meals include french fries, a beverage & ice cream
Cheeseburger 9
Hot Dog 9
Chicken Tenders 9
Grilled Cheese 9
Mac ‘n Cheese 9
DESSERTS
Flourless Chocolate Torte 10 GF
Mocha mousse, peanut butter sauce, cocoa nib tuile
Vanilla Cheesecake 10
Raspberry coulis, whipped cream, fresh raspberries
Carrot Cake 10
Pineapple coconut chutney, white chocolate raisin bark,
caramelized pineapple sauce
“Brookie” Jar 10
Chocolate chip brownies, cookie dough, brown butter rice krispies with caramel sauce and chocolate crème
Rice Pudding Parfait 10
Spiced fruit chutney, brown sugar mousse, white chocolate cannoli chips
Caramel Apple Cake 10
Caramel sauce, whipped cream
DRINKS
Ask about our additional cocktails and spirits
Signature Cocktails
Classic Cosmo 12
Tito’s vodka, cranberry, triple sec, fresh lime
Margarita 12
Hornitos Reposado tequila, triple sec, fresh lime, salt or no
The Manhattan 15
Overholt rye, carpano antica, amarena cherry
Cider Mimosa 12
Prosecco, local cider
Silver Fox 13
Knob Creek bourbon, pear liqueur, Earl Grey syrup, muddled blackberries
Seasonal Sangria 12
Please ask your server
Peddler’s Punch 5 n/a
Local cider infused with seasonal fruit, topped with ginger ale