SPECIALS

Drinks

Blood Orange Margarita 13
Sauza silver tequila, DeKuyper blood orange liqueur, lime juice, blood orange juice

Winter White Cosmo 12
Pinnacle vodka, Cointreau, St. Germain elderflower liqueur, lime juice, simple syrup, raspberry garnish

Sagebrush 14
Knob Creek Rye, sage simple syrup, lemon juice, muddled blackberries

ENTRÉEs

Winter Arugula Salad 17
Roasted butternut squash, pomegranate seeds, maple vinaigrette

New York Strip Steak Au Poivre 56
14oz. bone-in steak, served with Delmonico potatoes, roasted carrots, au poivre sauce

Meatloaf Sandwich 17
Caramelized onions, bacon onion jam, lettuce, served on a seeded roll with fries

DESSERT

Peppermint Nutella Torte 9
Chocolate hazelnut ganache, peppermint meringue, cocoa nib tuile

STARTERS

Charcuterie Board 17
Cured meats, crostini, pork rillette, glazed walnuts, whole grain mustard

Cheese Board 15
Artisan cheeses, crostini, local honey, seasonal accompaniments

Johnny Cakes & Shrimp Creole 16
Griddled corn cakes with etouffee-style shrimp

Littleneck Clams 17
Garlic & white wine broth, finished with fresh oregano, grilled bread

Fried Chicken 14
Buttermilk marinade, house grilled cornbread, bourbon-honey syrup

Mushroom-stuffed Mushrooms 11
Cremini mushrooms

Pork ’n Beans 13
Crispy pork belly, homestyle baked beans, white bean puree, pickled vegetable relish

SOUPS & SALADS

French Onion Soup 11
Vidalia onions, croutons

Caesar Salad 12
Baby romaine, parmesan crisp, house crouton

Beet Salad 14
Salt-roasted beets, house made granola, goat cheese mousse, baby watercress, white balsamic

House Salad 14
Chickpeas, tomato, cucumbers, hearts of palm, sherry-shallot vinaigrette

Add-ons:
Filet 28 / Single Crab Cake 15
Grilled Chicken 8 / Shrimp 11

SIGNATURE PLATES

Chicken Pot Pye 21
Roasted chicken, garden vegetables, velouté, pie crust

Pappardelle 19
House ground sausage, fresh pasta, green peas, asparagus, parmesan, extra virgin olive oil

Beef Burgundy 27
Short rib, pearl onions, mushrooms, tuscan bread

Roasted Turkey Dinner 23
Mashed potatoes, cranberry relish, stuffing, gravy

Porcini Rigatoni 21
House made pasta, pancetta & mushroom ragu

Butternut Squash Risotto 18
Crispy shiitake, parmesan, squash puree

The Bull Burger 14
Vermont cheddar, lettuce, Pa’s smothered onions

MAINS

Choice of one side.

Roasted Half Chicken 26
Pan gravy

Center Cut Filet Mignon 6oz. 39 / 10oz. 53
Burgundy reduction

Branzino 31
Preserved lemon relish

12oz. Bone-in Pork Chop 33
Browned butter-mustard sauce

Crab Cake 31
Chesapeake aioli

Cauliflower Steak 21
Preserved lemon relish

20oz. Bone-in Ribeye 59
Horseradish cream

Market Fish MP

SIDES

Add a side $6.
Petite Green Salad w/ house vinaigrette

Creamed Spinach

Rosemary-Roasted Garlic Mashed Potato

Potato Wedges

Baby Carrots

Steamed Broccoli

Vegetable Hash

Mac ’n Cheese w/ crispy parmesan

KIDS

All kids meals include french fries, a beverage & ice cream

Cheeseburger 9

Hot Dog 9

Chicken Tenders 9

Grilled Cheese 9

Mac ‘n Cheese 9


DESSERTS

Flourless Chocolate Torte 10 GF
Mocha mousse, peanut butter sauce, cocoa nib tuile

Vanilla Cheesecake 10
Raspberry coulis, whipped cream, fresh raspberries

Carrot Cake 10
Pineapple coconut chutney, white chocolate raisin bark,
caramelized pineapple sauce

“Brookie” Jar 10
Chocolate chip brownies, cookie dough, brown butter rice krispies with caramel sauce and chocolate crème

Rice Pudding Parfait 10
Spiced fruit chutney, brown sugar mousse, white chocolate cannoli chips

Caramel Apple Cake 10
Caramel sauce, whipped cream


DRINKS

Ask about our additional cocktails and spirits

Signature Cocktails

Classic Cosmo 12
Tito’s vodka, cranberry, triple sec, fresh lime

Margarita 12
Hornitos Reposado tequila, triple sec, fresh lime, salt or no

The Manhattan 15
Overholt rye, carpano antica, amarena cherry

French 75 12
Bluecoat gin, fresh lemon, prosecco

Cider Mimosa 12
Prosecco, local cider

Blackberry Buck 12
Jim Beam Bourbon, fresh blackberry, lemonade, rocks

Seasonal Sangria 12
Please ask your server

Peddler’s Punch 5 n/a
Local cider infused with seasonal fruit, topped with ginger ale