SPECIALS
Drinks
Blood Orange Margarita 13
Sauza silver tequila, DeKuyper blood orange liqueur, lime juice, blood orange juice
Winter White Cosmo 12
Pinnacle vodka, Cointreau, St. Germain elderflower liqueur, lime juice, simple syrup, raspberry garnish
Sagebrush 14
Knob Creek Rye, sage simple syrup, lemon juice, muddled blackberries
ENTRÉEs
Winter Arugula Salad 17
Roasted butternut squash, pomegranate seeds, maple vinaigrette
New York Strip Steak Au Poivre 56
14oz. bone-in steak, served with Delmonico potatoes, roasted carrots, au poivre sauce
Meatloaf Sandwich 17
Caramelized onions, bacon onion jam, lettuce, served on a seeded roll with fries
DESSERT
Peppermint Nutella Torte 9
Chocolate hazelnut ganache, peppermint meringue, cocoa nib tuile
STARTERS
Charcuterie Board 17
Cured meats, crostini, pork rillette, glazed walnuts, whole grain mustard
Cheese Board 15
Artisan cheeses, crostini, local honey, seasonal accompaniments
Johnny Cakes & Shrimp Creole 16
Griddled corn cakes with etouffee-style shrimp
Littleneck Clams 17
Garlic & white wine broth, finished with fresh oregano, grilled bread
Fried Chicken 14
Buttermilk marinade, house grilled cornbread, bourbon-honey syrup
Mushroom-stuffed Mushrooms 11
Cremini mushrooms
Pork ’n Beans 13
Crispy pork belly, homestyle baked beans, white bean puree, pickled vegetable relish
SOUPS & SALADS
French Onion Soup 11
Vidalia onions, croutons
Caesar Salad 12
Baby romaine, parmesan crisp, house crouton
Beet Salad 14
Salt-roasted beets, house made granola, goat cheese mousse, baby watercress, white balsamic
House Salad 14
Chickpeas, tomato, cucumbers, hearts of palm, sherry-shallot vinaigrette
Add-ons:
Filet 28 / Single Crab Cake 15
Grilled Chicken 8 / Shrimp 11
SIGNATURE PLATES
Chicken Pot Pye 21
Roasted chicken, garden vegetables, velouté, pie crust
Pappardelle 19
House ground sausage, fresh pasta, green peas, asparagus, parmesan, extra virgin olive oil
Beef Burgundy 27
Short rib, pearl onions, mushrooms, tuscan bread
Roasted Turkey Dinner 23
Mashed potatoes, cranberry relish, stuffing, gravy
Porcini Rigatoni 21
House made pasta, pancetta & mushroom ragu
Butternut Squash Risotto 18
Crispy shiitake, parmesan, squash puree
The Bull Burger 14
Vermont cheddar, lettuce, Pa’s smothered onions
MAINS
Choice of one side.
Roasted Half Chicken 26
Pan gravy
Center Cut Filet Mignon 6oz. 39 / 10oz. 53
Burgundy reduction
Branzino 31
Preserved lemon relish
12oz. Bone-in Pork Chop 33
Browned butter-mustard sauce
Crab Cake 31
Chesapeake aioli
Cauliflower Steak 21
Preserved lemon relish
20oz. Bone-in Ribeye 59
Horseradish cream
Market Fish MP
SIDES
Add a side $6.
Petite Green Salad w/ house vinaigrette
Creamed Spinach
Rosemary-Roasted Garlic Mashed Potato
Potato Wedges
Baby Carrots
Steamed Broccoli
Vegetable Hash
Mac ’n Cheese w/ crispy parmesan
KIDS
All kids meals include french fries, a beverage & ice cream
Cheeseburger 9
Hot Dog 9
Chicken Tenders 9
Grilled Cheese 9
Mac ‘n Cheese 9
DESSERTS
Flourless Chocolate Torte 10 GF
Mocha mousse, peanut butter sauce, cocoa nib tuile
Vanilla Cheesecake 10
Raspberry coulis, whipped cream, fresh raspberries
Carrot Cake 10
Pineapple coconut chutney, white chocolate raisin bark,
caramelized pineapple sauce
“Brookie” Jar 10
Chocolate chip brownies, cookie dough, brown butter rice krispies with caramel sauce and chocolate crème
Rice Pudding Parfait 10
Spiced fruit chutney, brown sugar mousse, white chocolate cannoli chips
Caramel Apple Cake 10
Caramel sauce, whipped cream
DRINKS
Ask about our additional cocktails and spirits
Signature Cocktails
Classic Cosmo 12
Tito’s vodka, cranberry, triple sec, fresh lime
Margarita 12
Hornitos Reposado tequila, triple sec, fresh lime, salt or no
The Manhattan 15
Overholt rye, carpano antica, amarena cherry
French 75 12
Bluecoat gin, fresh lemon, prosecco
Cider Mimosa 12
Prosecco, local cider
Blackberry Buck 12
Jim Beam Bourbon, fresh blackberry, lemonade, rocks
Seasonal Sangria 12
Please ask your server
Peddler’s Punch 5 n/a
Local cider infused with seasonal fruit, topped with ginger ale