All menu items reflect cash prices. 3.99% will be added to all non-cash transactions.

SPECIALS

Drinks

Chocolate Old Fashioned 14
Knob Creek bourbon, creme de cacao, simple syrup, chocolate bitters, orange peel and amareno cherry

Chocolate Cherry Martini 13
Haku vodka, chocolate liquor, cherry syrup, cream, garnished with chocolate

Starters

Smoked Tomato & Chocolate Soup 13
Roma tomatoes, crispy pancetta, chocolate caramelized onions

Housemade Pretzel Knots 12
Served with cooper cheese sauce and chocolate custard

Entree

Cocoa-Rubbed NY Strip Steak 48
Bacon chutney, mashed turnips, crispy Brussels sprouts, raspberry demi-glace

Dessert

Triple Chocolate Mousse 12
Chocolate shortbread, passion fruit caramel, blackberry coulis

Dutch Chocolate Pretzel Ice Cream 8

STARTERS

Charcuterie & Cheese 23
Cured meats, artisanal cheeses, glazed walnuts, local honey, marmalade, whole grain mustard

Roasted Apple Flatbread 15
Ricotta cheese, baked apples, fresh greens, spicy honey

Johnny Cakes & Shrimp Creole 16
Griddled corn cakes with etouffee-style shrimp

Littleneck Clams 17
Garlic & white wine broth, finished with fresh oregano, grilled bread

Fried Chicken 14
Buttermilk marinade, house grilled cornbread, bourbon-honey syrup

Mushroom-stuffed Mushrooms 11
Cremini mushrooms

SOUPS & SALADS

French Onion Soup 11
Vidalia onions, croutons

Caesar Salad 12
Baby romaine, parmesan crisp, house crouton

Beet Salad 14
Salt-roasted beets, house made granola, goat cheese mousse, baby watercress, white balsamic

House Salad 14
Chickpeas, tomato, cucumbers, hearts of palm, sherry-shallot vinaigrette

Add-ons:
Filet 28 / Single Crab Cake 15
Grilled Chicken 8 / Shrimp 11

SIGNATURE PLATES

Chicken Pot Pye 21
Roasted chicken, garden vegetables, velouté, pie crust

Pappardelle 19
House ground sausage, green peas, asparagus, parmesan, extra virgin olive oil

Beef Burgundy 27
Short rib, pearl onions, mushrooms, tuscan bread

Roasted Turkey Dinner 23
Mashed potatoes, cranberry relish, stuffing, gravy

Palermo Rigatoni 24
Grilled chicken, 3-hour onions, old world blush sauce

The Bull Burger 14
Vermont cheddar, lettuce, Pa’s smothered onions, seeded roll, fries
Sub beef patty for“Beyond Burger” +$2

Butternut Squash Risotto 18
Crispy shiitake, parmesan, squash puree

MAINS

Choice of one side.

Roasted Half Chicken 26
Pan gravy

6oz. Filet Mignon 39
Burgundy reduction

Salmon 29
Preserved lemon relish

12oz. Bone-in Pork Chop 33
Browned butter-mustard sauce

Crab Cakes 31
Chesapeake aioli

14oz. New York Strip Steak 43
House steak sauce

Cauliflower Steak 21
Preserved lemon relish

20oz. Bone-in Ribeye 65
Horseradish cream

SIDES

Add a side $6.
Petite Green Salad w/ house vinaigrette

Creamed Spinach

Rosemary-Roasted Garlic Mashed Potato

Potato Wedges

Baby Carrots

Steamed Broccoli

Vegetable Hash

Mac ’n Cheese w/ crispy parmesan

KIDS

All kids meals include french fries, a beverage & ice cream

Cheeseburger 9

Hot Dog 9

Chicken Tenders 9

Grilled Cheese 9

Mac ‘n Cheese 9


DESSERTS

Cinnamon Rice Pudding 10 GF
Chai-spiced fruits, almond florentine

Vanilla Cheesecake 10
Whipped cream, seasonal accompaniment

Brownie Sundae 10
Pretzel crusted brownie, toasted marshmallow sauce, coffee caramel, brown butter rice krispies, vanilla ice cream

Hummingbird Cake 10
Banana pineapple cake, toasted pecans, cream cheese frosting

Amish Apple Fritter Bread 10
Bourbon anglaise, whipped cream, apple chip

Creamsicle Budino 10 GF
Orange budino, vanilla bean panna cotta, white chocolate crumble


DRINKS

Ask about our additional cocktails and spirits

Signature Cocktails

Classic Cosmo 12
Tito’s vodka, cranberry, triple sec, fresh lime

Margarita 12
Hornitos Plata silver tequila, triple sec, fresh lime, salt or no

The Manhattan 15
Overholt rye, Carpano Antica, amarena cherry

Earl’s Collins 12
Haku vodka, Lillet, raspberry syrup, lemon juice, club soda

STAFF PICKS

Cider Mimosa 12
Prosecco, local cider

Silver Fox 13
Knob Creek bourbon, pear liqueur, Earl Grey syrup, muddled blackberries

Seasonal Sangria 12
Please ask your server

Peddler’s Punch 5 n/a
Local cider infused with seasonal fruit, topped with ginger ale