Enjoy Locally Sourced Pasta on Wednesdays at Earl’s!

Enjoy delicious, locally sourced, handmade pasta on Wednesdays at Earl’s New American!

Earl’s New American is now serving locally sourced pasta on Wednesdays! Guests can enjoy fabulous pasta dishes featuring a variety of sauces and proteins, from crab to sausage, for both lunch and dinner. Each pasta entree is served with a choice of a small mixed green salad or Caesar salad. Earl’s in-house sommelier has also curated a selection of wines which pair perfectly with each pasta dish.

Executive Chef Evan Gentile created a menu that features fresh, high-quality ingredients designed to satisfy a wide range of palates. The pasta is handmade by Chef Evan’s brother, Chef Matt, and has received high praise numerous five-star reviews across the Philadelphia region. The gluten free tortelloni, which was created in Matt’s kitchen after his wife developed a gluten allergy, is arguably one of the most delicious gluten free pastas available in Bucks County. The gluten free tortelloni was also reviewed by Philly-based food critic, Craig Laban.

Pasta dishes are available on Wednesdays for a limited time.