Buttonwood Burgers & Beer Dinner

Join Buttonwood Grill and Bucks County’s own Free Will Brewing for an expertly crafted four-course dinner.

Executive Chef Kevin Herbe and his team elevate the classic burger and fries with each course, complemented by hand-selected beers. The evening will be casual and social with limited seating. The Buttonwood Deck opens for the first course at 6:00 p.m. (weather permitting), with the second course starting inside the restaurant at 6:30 p.m. Reservations required. Must be 21 years or older.

Please contact Guest Services at 215-794-4051 if you have any special dietary or accessibility needs.

Where: Dinner at Buttonwood Grill.
When: Wednesday, August 7, 2024
Doors open at 6:00 p.m.; Dinner begins at 6:30 p.m.
Who: Guests ages 21+
Cost: $70pp (includes gratuity)
Seating
The first course will be served on the deck (weather permitting); the remainder of the dinner is an indoor event. Please note that guests could be seated at a table with others not of their own party. Please contact Guest Services at 215-794-4051 for any special needs.

Pairing Menu

1st Course 
Tuna Tartare Sliders
Spicy carrot sauce, ponzu mayo, togarashi, tempura crunch

Summer Harvest Burgers
Red beets, chickpea, lentils, cauliflower roll, watercress-yogurt sauce

Veggie Fries Station
Onion Straws w/ Texas Petal Sauce
Eggplant Fries w/ Smoked Tomato Sauce
Portabello Fries w/ Balsamic Aioli
Chickpea Fries w/ Roasted Red Pepper & Garlic Sauce
Buttonwood Grill’s Pretzel Bites w/ FWB Beer Cheese Sauce

Paired with: Love Letters of The 90s (Hazy IPA)

2nd Course
Cochon Burger
Prosciutto, pork belly, pork roll straws, corn pesto, smoked cheddar, onion roll, sweet potato fries
Paired with: Kragle (West Coast IPA)

3rd Course
Ultimate Steakhouse Smash Burger
BWG special blend patties, bone marrow butter, aged Parmesan, spinach, pickled fried tomato, triple-fried Belgian fries, au poivre mayo
Paired with: 14K (Gold Lager)

4th Course
“The Whoopi-er”
Giant vanilla whoopie pie, filled with chocolate mousse, garnished mango gelee, strawberry compote, fresh kiwi
Paired with: Crooked Trails (Imperial Stout aged in a Bourbon Barrel)