All menu items reflect cash prices. 3.99% will be added to all non-cash transactions.

SPECIALS

DRINKS

Winter Sangria 12
winter blend of wine with holiday cranberry, pear, and orange

Chocolate Raspberry Martini 14
chocolate liqueur, haku vodka, cream, raspberries

Solebury Cider Mule 7 n/a
solebury orchards cider, ginger beer

Lunch

Butternut Squash Soup 12
lobster chantilly garnish

Apple Walnut Chicken Salad 17
arugula, served on a croissant

Baked Mac & Cheese 19
Garlic parmesan bread crumbs, topped with 5-hour short ribs

Dessert

Chocolate Gingerbread Cremeux 12
Chocolate custard, gingerbread mousse, cranberry compote

Nina’s Dutch Chocolate Ice Cream 8
chopped pretzel, dutch brownie, salted caramel

COLD & RAW

Seasonal Oysters 6/12pcs MP GF
traditional mignonette, lemon

Littleneck Clams 6pcs MP GF
lemon, Kelchner’s cocktail sauce

Shrimp Cocktail 15 GF
Kelchner’s cocktail sauce


STARTERS

She-Crab Bisque 10
southern style, sherry, cream, cayenne

Lobster Dumplings 16
jicama slaw, sweet soy

Burrata 14 V
fried tomato, candied kumquat

Meatballs 13
creamy polenta, grated fontina

Hummus & Pita 10 V
house made traditional style, tahini, garlic, oil, crudite

Crispy Calamari 14
lightly fried, saffron aioli

Ahi Tuna Crisps 21
tōgarashi aioli, pickled ginger & cucumber relish


SALADS

Grilled Caesar 14
pickled red onion, brioche croutons, grilled romaine hearts

Chopped Salad 15 GF
romaine hearts, crispy bacon, marcona almonds, red onion, seasonal vegetables, blue cheese, corn, sherry mustard vinaigrette

Spinach & Pear Salad 15 GF V
dandelion greens, candied pecans, craisins, goat cheese, honey vanilla dressing

Wedge Salad 14 GF
iceberg lettuce, roasted corn, pancetta, cherry tomatoes, jalapeño blue cheese dressing

Salad additions
grilled chicken 8 | steak 15 | four shrimp 15 | salmon 10


SANDWICHES

Our Burger 19
cabot sharp cheddar, sweet pickle-tomato relish, brioche bun, house-cut fries

Roasted Pork Sliders 16
herb-roasted pork, caramelized onions, romesco, smoked provolone

Grilled Chicken Sandwich 17
honey-whipped feta, autumn caponata, vincotto, arugula, everything ciabatta

Crab Cake Sandwich 21
seared crab cake, red peppers, corn relish, old bay aioli, portuguese roll, house-cut chips

Smoked Turkey Panini 15
applewood bacon, cabot cheddar, sweet garlic aioli, sliced tomato, wheat bread, house-cut chips


ENTRÉES

Steak Frites 31
petite tenderloin, house-cut fries, saffron aioli

Rigatoni 27
roasted italian sausage, roasted peppers, broccoli rabe, white wine, olive oil sauce

Shrimp & Grits 23 GF
orange & rosemary marmalade, cheddar grits, sautéed fall squash

Shepherd’s Pie 25 GF
beef, carrots, peas, creamy mashed potatoes, topped with cheddar


KIDS

Entrées include beverage
Chicken Fingers 9
Kids Pasta 9
Mac ‘n Cheese 9
Hamburger Sliders 9


DESSERT

Crème Brûlée 9 GF
vanilla bean custard, seasonal accompaniment

Flourless Chocolate Cake 10 GF Ve
served warm with wildberry sorbet

Pecan Turtle Cheesecake 10 GF
brown butter cheesecake, black bottom, butter pecan sauce

Pear Bread Pudding 10
bourbon bacon caramel sauce

Caramel Apple Tiramisu 10
almond sponge cake, caramel cinnamon apples, vanilla mascarpone

Cake Flight 10
coconut pineapple, vanilla funfetti, double chocolate, strawberry champagne


A 20% gratuity is added to all checks with parties of 6 or more.
Please notify us if you have any food allergies. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses.

Drinks

REFRESHERS

each selection 6

Coconut Lavender Lemonade
lemon, coconut water, simple lavender

Sparkling Pear
pear juice, honey, lemon, rosemary-ginger syrup, soda water

Mint Julep
mint, lemon, ginger ale


COCKTAILS

Pear Tree 13
pear vodka, orange liqueur, lemon juice, simple syrup

Ruby-tini 13
ruby red vodka, grapefruit juice, lemon juice, champagne

Raspberry Chill 13
vodka, raspberry puree, lemon juice, simple syrup

Ginger Spice 13
Domaine de Canton, Jim Beam bourbon, lemon juice, brandied cherry

Rye Manhattan 17
Knob Creek rye, Torres Casals vermouth, walnut bitters

Gin Thyme Gimlet 13
gin, raspberry syrup, lime juice, thyme


BEER

Ask your server about out rotating draughts

Bottles

Budweiser 6
Blue Moon 7
Bud Light 6
Amstel Light 7
Miller Light 6
Heineken 7
Hoegaarden 7
Corona 7
Stella Artois Cidre 7
Heineken 0.0 6


WINES

By the glass. Ask your server for a full bottle menu.

Whites

De Perrier Brut 11/39
Loire, France

Ainum Prosecco 12/44
Veneto, Italy

Conti Di San Bonifacio Rosé 10/36
Toscana, Italy

Canaletto Pinot Grigio 10/36
Veneto, Italy

Urban Riesling 11/39
Mosel, Germany

Kuranui Sauvignon Blanc 11/39
Marlborough, New Zealand

Guillaman Chardonnay 12/44
Gascony, France

Aviary Chardonnay 15/60
Napa Valley, California

Lagar De Indra Albariño 14/52
Saines Valley, Spain

Reds

Stephen Vincent Pinot Noir 12/44
North Coast, California

Bogle Vineyards Merlot 11/39
North Coast, California

Guido Berta Barbera d’Asti 14/52
Piedmont, Italy

Benegas “Ataliva” Malbec 11/39
Mendoza, Argentina

Hayes Ranch Cabernet Sauvignon 11/39
Central California

Peirano Estates Cabernet 12/44
Lodi, California

Big Smooth Old Vine Zinfandel 13/48
Lodi, California