Enjoy delicious, hand-sliced ribeye cheesesteaks every Tuesday at Hart’s Tavern.

Cheesesteaks are back at Hart’s Tavern! Every Tuesday, from open to close, grab a hand-sliced ribeye cheesesteak with your choice of toppings or pick a signature cheesesteak from the menu.

Mark your calendars for February 21: Prime Rib Wednesdays are coming to the Cock ‘n Bull!

Philadelphia Style | $14

Hand-sliced rib eye steak, cheese wiz, fried onions served on a Liscio’s roll and with coleslaw

Hart’s Signature | $17

Hand-sliced rib eye steak, cheese wiz, fried onions, loaded with Hart’s fries and special sauce served on a Liscio’s roll and with coleslaw

Buffalo-Style Chicken | $15

Shaved chicken, buffalo sauce, fried onions, blue cheese crumbles served on a Liscio’s roll and with coleslaw

Or build-your-own with a selection of cheeses and toppings! Substitute Hart’s Fries or sweet potato fries for coleslaw for an upcharge.