All menu items reflect cash prices. 3.99% will be added to all non-cash transactions.

All Day Menu



Blueberry Margarita 14
Hornitos Reposado, orange liqueur, agave syrup, lime juice, blueberry purée

Blueberry Spritz 13
Haku vodka, blue curaçao, sweetened lime juice, muddled blueberries

Blueberry Lemonade 7 n/a
House lemonade, blueberry purée


Blueberry Party Ribs 16
Single bone baby back ribs, blueberry elderflower BBQ sauce, blueberry cornbread


Lemon & Blueberry Salad 16
Candied walnut, arugula & baby kale, marinated blueberries, bleu cheese crumble, tomato, fresh apple, blueberry dressing

Blueberry Chicken Sandwich 17
Gouda, kale pesto, blueberry agrodolce, fresh spinach, served on a ciabatta bun with fries


Blueberry Empanadas 10
Cinnamon sugar, vanilla sauce


Spinach Artichoke Dip 11 (V)
Spinach, artichoke, sweet peppers, cream cheese, house tortilla chips

Wings 16
6 pcs. | Choice of: Signature Mesquite Dry Rub, Savory Sweet Cajun or Buffalo-Style

Tavern Shrimp 15
Lightly fried, Thai citrus garlic aïoli

“Harty” Chili 10
Ground beef, beans, spices, shredded cheese, sour cream

Fried Brussels Sprouts 12 (V)
Lemon aïoli, almonds

Hummus Trio 11 (V)
Traditional, roasted red pepper, and beet hummus, cucumbers, house-fried pita chips

Elote Corn Bites 13 (V)
Fried corn bites, tajin aïoli, queso fresco, cilantro


BLT Chopped Salad 13
Iceberg, bacon, tomato, radish, Russian dressing

The Greek 15 (V)
Romaine, feta, radicchio, red onions, cucumber, tomato, Kalamata olive tapenade, Greek herb vinaigrette

Caesar Salad 13
Romaine, parmesan crumbs

Quinoa Arugula Salad 16 (V)
Pistachio-goat cheese medallions, quinoa, arugula, chickpeas, pickled grapes, red onion, lemon & honey herb dressing

add to any salad
Grilled chicken 7 | Sautéed shrimp 10 | Blackened Mahi Mahi 9


Served with house slaw

OG Smash Single 9 | Double 12
Ground beef, american cheese, secret sauce, potato roll

Sweet & Smokey Smash Single 11 | Double 14
Ground beef, bacon onion jam, american cheese, potato roll

Rodeo Smash Single 12 | Double 16
Ground beef, frizzled onions, BBQ sauce, american cheese, potato roll

Sub for Beef
Price per patty
Ground Turkey 1 | “Beyond Burger” 2 (V)


Served with house slaw

Chili Cheese Dog 10
Beef chili, shredded cheese

Sweet, Smokey & Spicy 10
Bacon onion jam, spicy mustard

All-American 10
Yellow mustard, ketchup, onions, relish


Hart’s Fries 4

Sweet Potato Fries 5

Buffalo-Style 3 | Beer Cheese 2
Garlic Aïoli 2 | White Gravy 3
Chili 4


Served with house potato slaw

Italian Roast Pork 15
Pulled pork, sweet pickled peppers, long hots spread, aged provolone, garlic aïoli

Hart’s Melt 16
Double beef patty, french onions, swiss cheese, secret sauce, seeded roll

Fried Chicken Sandwich 16
Brined chicken thigh, pickles, hot honey sauce

BBQ Chicken Quesadilla 16
Black beans, corn, cheddar jack, chipotle salsa, avocado crema

Fish Taco 14
Mahi mahi, avocado crema, salsa, flour tortilla, lettuce

Turkey Sandwich 14
Turkey breast, lettuce, tomato, shallot & herb mayonnaise, toasted brioche

Caprese Sandwich
13 (V)
Marinated tomato, fresh mozzarella, basil pesto, toasted brioche


Penne Bake 17 (V)
Fresh mozzarella, tomato, onion, creamy blush sauce, parmesan crumb topping

Fish & Chips 18
Cod, smoked onion rémoulade

Country Fried Steak 22
Seasoned fried steak, white gravy, mashed potatoes, green beans


All kids meals include french fries, a beverage & dessert

Cheeseburger 9

Hot Dog 9

Chicken Tenders 9

Grilled Cheese 9


The Kitchen Sink Chocolate Cake 10
Four layers of cake, filled with cream cheese frosting, raspberry mousse and peanut butter cream, finished with a pretzel and potato chip brittle, caramel sauce, whipped cream, and a cherry on top. Whew!

Tres Leches 10
Orange almond sponge cake, strawberry margarita sauce, candied limes

Milk & (Fried) Cookies 10
Chocolate chip, snickerdoodle, and butterscotch chip cookies served with vanilla custard dipping sauce

Apple Cheddar Pie 10
Irish cheddar, sharp American, apple caramel, whipped cream

Bananas Foster Blondie 10
Rum toffee sauce, white chocolate walnut blondie, banana semifreddo


Ask about our additional cocktails and spirits

Signature Cocktails

Classic Cosmo 12
Tito’s vodka, cranberry, triple sec, fresh lime

French 75 12
Bluecoat gin, fresh lemon, prosecco

Margarita 12
Hornitos Plata tequila, triple sec, fresh lime, salt or no

The Manhattan 15
Rittenhouse Rye, Carpano Antica, Amarena cherry

Staff Picks

Cider Mimosa 12
Prosecco, local cider

Blackberry Buck 12
Bourbon, fresh blackberry, lemonade, rocks

Peddler’s Punch 5
Local Cider infused with seasonal fruit, topped with ginger ale (Non-alcoholic)


Bottles & Cans

Blue Moon 6
Belgian White Ale, CO (5.4%)

Budweiser 5
American-Style Lager., MO (5.0%)

Bud Light 5
American-Style Light Lager, MO (4.2%)

Coors Light 5
Light Lager, CO (4.2%)

Heineken 6
European Lager, Netherlands (5.0%)

Hoegaarden 6
Wheat Beer, Belgium (4.9%)

Lagunitas Maximus Dbl IPA 7
India Pale Ale, CA (9.0%)

Michelob Ultra 5
Light Beer, MO (4.2%)

Miller Lite 5
Light Pilsner, WI (4.2%)

Yuengling 5
Traditional Lager, PA (4.4%)

Dogfish Head SeaQuench Sour Ale 6
Fruited Kettle Sour, DE (4.9%)

Dogfish Head 60 Minute IPA 6
American-Style IPA, DE (6%)

Angry Orchard 6
Hard Cider, OH (5.0%)

Hard Seltzer 7
Hard Seltzer (5.0%)

Twisted Tea 7
Hard Iced Tea (5.0%)

Heineken 0.0 5
Netherlands (Non-Alcoholic)

Drafts (ask about our seasonal rotators)
Guinness 7
Stout, Ireland (4.2%)

Yuengling 5
Traditional Lager, PA (4.4%)

Fiddlehead IPA 8
Hazy New England Pale Ale, MA (4.5%)

Bell’s Two Hearted Ale 8
American-Style IPA, MI (7.0%)

Downeast Original Cider 7
Hard Cider, MA (5.1%)


by the glass/bottle
Chardonnay, Kaleu 10
Mendoza, Argentina

Chardonnay, Bogle 11

Chardonnay, Decoy 12/46
Sonoma, California

Pinot Grigio, I Castelli 11/42
Veneto, Italy

Sauvignon Blanc, Marlborough Ridge 11/42
Marlborough, New Zealand

Riesling, Urban 11
Mosel, Germany

Rosé, Argento “Minimalista” 11/42
Mendoza, Argentina

White Blend, Nissley 11

Prosecco, I Castelli 10/40
Veneto, Italy

By The Bottle

Brut, Veuve Clicquot Yellow Label 119
Champagne, France

By The Glass/Bottle
Cabernet Sauvignon, Kaleu 10
Mendoza, Argentina

Cabernet Sauvignon, Bogle 11

Cabernet Sauvignon, Daou 14/52
Paso Robles, California

Merlot, Kaleu 10
Mendoza, Argentina

Merlot, Bogle 11

Merlot, Prime Cut 55 13/48

Pinot Noir, Oak Grove 11

Red Blend, Daou “Pessimist” 14/52
Paso Robles, California

Malbec, Argento 13/48
Mendoza, Argentina

By The Bottle
Pinot Noir, Browne Family “Heritage” 52

Cabernet Sauvignon, Stags’ Leap “Artemis” 120
Napa, California

After Dinner Drinks

Macallan 12yr 15
Remy Martin vsop 16
Martell vs 14
Glenlivet 12yr 15
Grand Marnier 12
DiSaronno 12
Sambuca 10
Coffee or Tea 3

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.