Chocolate & Whiskey Dinner 02-20-25
February 20, 2025 @ 6:00 pm - 9:00 pm
| $109This event is sold out!
Looking for more chocolate pairing menus? May we suggest:
Feb 13: Chocolate & Beer Dinner from Hart’s Tavern + Free Will Brewing
Feb 27: Chocolate & Wine Dinner from Earl’s New American
Join us at Cock ‘n Bull Restaurant for a decadent Chocolate & Whiskey Dinner.
Our Village of Chocolate continues in February with a four-course savory and sweet whiskey-and-food pairing. The evening will be casual and social. Doors open at 6:00 p.m., with sit-down dinner starting at 6:30 p.m. Reservations required. Limited seating. Must be 21 years or older. Please contact Guest Services at 215-794-4051 if you have any special special dietary or accessibility needs.
Where: Hors d’Oeuvres at Red Fox Lounge; Dinner at Cock ‘n Bull Restaurant.
When: Thursday, February 20, 2025
Doors open at 6:00 p.m.; Dinner begins at 6:30 p.m.
Who: Guests ages 21+
Cost: $109pp (includes gratuity)
Seating
The dinner is an indoor event. Please note that guests could be seated at a table with others not of their own party. Please contact Guest Services at 215-794-4051 for any special needs.
Pairing Menu
1st Course
Chocolate Bacon
Candied bacon confit, dipped in dark bourbon chocolate
New Zealand Lamb Chops
Bourbon chocolate demiglace, fine herbs
Tiger Prawns
White chocolate whiskey burre blanc, coconut
Duck Prosciutto
Coco rye crostini, raspberry whiskey mostarda
Paired with: Chocolatier Cocktail
featuring Maker’s Mark Cask Strength
2nd Course
Butter‘scotch’ Sweet Potato Bisque
White chocolate creme fraiche
Salted Honey Rolls
cocoa nib whiskey butter
Paired with: Maker’s 46
Intermezzo
Persimmon Carpaccio
Dark chocolate balsamic, whiskey gastrique, olio limone, thinly sliced prime rib, wild strawberries, coco nibs
Paired with: Maker’s Mark Private Barrel
“Peddler’s Mark” Private Barrel
3rd Course
Wagyu Steak with Bone Marrow
Dark chocolate bourbon au poivre, cocoa gremolata, served with blistered tomato salad
Paired with: Chocolate Old Fashioned
featuring Maker’s Mark Charity Barrel
4th Course
PB&J Tart
Chocolate cookie crust, white chocolate PB cremeux, raspberry marmalade, toasted fluff
Paired with: Cold Brew Bourbon
featuring Maker’s Mark Kentucky Straight
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