Chocolate & Whiskey Dinner at Cock ‘n Bull Restaurant

The Chocolate & Whiskey Dinner is sold out. Please click here for March’s Whiskeys of the World Dinner at Earl’s.

Join us at Cock ‘n Bull Restaurant for a decadent Chocolate & Whiskey Dinner.

Enjoy a savory and sweet four-course pairing menu featuring Maker’s Mark private barrel “Buttercake” (exclusive to Peddler’s Village), 46, Cask Strength, and other surprises! The evening will be casual and social. Doors open at 6:00 p.m., with sit-down dinner starting at 6:30 p.m. Reservations required. Limited seating. Must be 21 years or older. Please contact Guest Services at 215-794-4051 if you have any special special dietary or accessibility needs.

Where: Hors d’Oeuvres at Red Fox Lounge; Dinner at Cock ‘n Bull Restaurant.
When: Thursday, February 19, 2026
Doors open at 6:00 p.m.; Dinner begins at 6:30 p.m.
Who: Guests ages 21+
Cost: $109pp (includes gratuity)
Seating
The dinner is an indoor event. Please note that guests could be seated at a table with others not of their own party. Please contact Guest Services at 215-794-4051 for any special needs.

Pairing Menu

1st Course

Glazed Sweet & Sour Meatballs
Dipped in dark bourbon chocolate

Kobe Beef in a Blanket
Pink Lady apple & bacon marmalade

Whiskey Porcini Arancini
chocolate-bordeaux sauce

Duck Bao Buns
cocoa, sour cherry gastrique, oranges

2nd Course

Poached Pear ‘Salad’
cinnamon-orange mascarpone, cocoa powder, candied hazelnut, pickled plums

Salted Honey Rolls
cocoa nib whiskey butter

3rd Course

Dry-Aged Steak with Bone Marrow Butter
duck fat potato, broiled tomato with cocoa gremolata, dark chocolate au poivre

4th Course

Affogato
Chocolate biscotti, vanilla ice cream, espresso, shot of whiskey

Highlights from last year’s dinner