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X-WR-CALDESC:Events for Peddler's Village
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DTSTART;TZID=America/New_York:20260312T180000
DTEND;TZID=America/New_York:20260312T213000
DTSTAMP:20260428T085219
CREATED:20260212T222243Z
LAST-MODIFIED:20260304T212410Z
UID:10007467-1773338400-1773351000@peddlersvillage.com
SUMMARY:Whiskeys of the World Dinner at Earl's
DESCRIPTION:Earl’s New American is hosting an exceptional evening of food and whiskey.\nJoin Chef Evan Gentile and his culinary team for an around-the-world four-course menu that complements an international selection of  whiskeys. This will be a casual and lively evening\, limited to 46 guests. Reservations required. Must be 21 years or older. \nWhere: Hors d’Oeuvres at Upstairs Banquet Room; Dinner at Earl’s New American \nWhen: Thursday\, March 12\, 2026\nDoors open at 6:00 p.m.\, with sit-down dinner starting at 6:30 p.m.  \nTickets: $109 per person (inclusive of gratuity) \nPurchase TicketsPairing Menu\n1st Course\nTostada Bites\nsmoked short ribs\, avocado\, queso fresco\, pickled shallot \nFried Oysters\noyster soaked in butter milk then dredged in cornmeal\, lightly pickled jalapeño\, apricot preserves\, fried Saltine cracker \nDeviled Eggs\nbourbon caramel bacon\, fresh chives \nBrown Butter Biscuit Bites\nfoie gras pâté \nPaired with: Toasted 75 \n(Basil Hayden Toast\, prosecco\, lemon juice\, simple syrup) \n2nd Course\nChilled Shrimp Dumpling\nTobiko\, yuzu cream\, unagi sauce\, sesame Szechuan chili oil\, crispy enoki mushroom \nPaired with: Toki Black Old Fashioned\n(Toki Black\, Angostura bitters\, simple syrup) \nSpecial Course\nBeef Tartare\nPotato pave \nPaired with: Laphroaig Elements L1.0 \n3rd Course\nBraised Beef Shanks\norange ricotta gnocchi\, basil foam\, blistered gooseberries\, artichoke chips \nPaired with: Baker’s Boulevardier \n(Baker’s 7 Year Old Kentucky Straight Bourbon\, sweet vermouth\, Campari\, orange bitters) \n4th Course\nBaileys Whipped Cheesecake\nIrish shortbread crust\, cream cheese mousse\, chocolate dipped candied orange wheels \nPaired with: Irish Espresso\n(Kilbeggan Irish whiskey\, coffee liquor\, espresso) \nHighlights from past dinners
URL:https://peddlersvillage.com/event/ena-whiskey031226/
LOCATION:Earl’s New American\, Shop #15
CATEGORIES:Dining Event,Home Event,Peddler's Village Events,St. Patrick's
ATTACH;FMTTYPE=image/jpeg:https://peddlersvillage.com/wp-content/uploads/2026/02/ENA-Whiskey24.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260212T180000
DTEND;TZID=America/New_York:20260212T210000
DTSTAMP:20260428T085219
CREATED:20260108T230302Z
LAST-MODIFIED:20260204T145617Z
UID:10007344-1770919200-1770930000@peddlersvillage.com
SUMMARY:Chocolate & Wine Dinner at Earl's
DESCRIPTION:The Chocolate & Wine Dinner is sold out. For additional February dining events and activities\, please click here.  \n\nEarl’s New American is hosting an exceptional evening of food and wine.\nJoin Chef Evan Gentile and his culinary team for a chocolate-inspired four-course menu that complements a curated selection of  wines. This will be a casual and lively evening\, limited to 45 guests. Reservations required. Must be 21 years or older. \nWhere: Hors d’Oeuvres at Upstairs Banquet Room; Dinner at Earl’s New American \nWhen: Thursday\, February 12\, 2026\nDoors open at 6:00 p.m.\, with sit-down dinner starting at 6:30 p.m.  \nTickets: $109 per person (inclusive of gratuity) \nPurchase TicketsPairing Menu\n1st Course\nStuffed Shishito Pepper\nScallop shrimp farce\, white chocolate\, scallions\, crispy shallot \nSavory Profiteroles\npickled strawberries\, coco kabocha squash custard \nBao Bun\nConfit duck\, chocolate kimchi aioli\, pickled lotus root \nCharcuterie Cheeseboard\nChocolate Capri cheese log\, seasonal fruits & nuts\, capicola\, soppressata \nPaired with: Brilla! Moscato Sparkling (NV) (Vento\, Italy) \n2nd Course\nStuffed Calamari\nMole sauce\, ground pork\, chimichurri\, puffed sorghum\, pickled turnip\, Persian zucchini\nPaired with: Bodegas Santo Cristo\, Campo de Borja Garnacha Seleccíon (2023) (Spain\, Garnacha) \n3rd Course\nLocal Wagyu Brisket\nEspresso-braised\, house made ricotta\, cocoa nibs “pastina risotto”\, blood orange supremes\, micro sorrel\nPaired with: Vietti\, Barbera d’ Asti Tre Vigne (2023) (Piedmont\, Italy) \n4th Course\nSacher Torte\nChocolate sponge cake\, chocolate cream\, raspberry rose confit\nPaired with: Frog’s Leap\, Flycatcher Red Wine (2023) (California) \nHighlights from past wine dinners
URL:https://peddlersvillage.com/event/ena-wine021226/
LOCATION:Earl’s New American\, Shop #15
CATEGORIES:Dining Event,Peddler's Village Events,Valentine's
ATTACH;FMTTYPE=image/jpeg:https://peddlersvillage.com/wp-content/uploads/2025/01/ENA-wine_1008x567.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251215T160000
DTEND;TZID=America/New_York:20251219T180000
DTSTAMP:20260428T085219
CREATED:20251104T162426Z
LAST-MODIFIED:20251216T221905Z
UID:10007255-1765814400-1766167200@peddlersvillage.com
SUMMARY:S’mores by the Sleigh at Earl's
DESCRIPTION:S’mores by the Sleigh at Earl’s New American\nEvery day from 4-6 p.m. – December 15-19In appreciation of loyal support from the local community and beyond\, Earl’s New American welcomes guests to an outdoor holiday celebration in the Courtyard from 4 pm to 6 pm from Monday\, December 15 through Friday\, December 19. Warm your hands at the firepit\, warm your belly with complimentary s’mores\, and warm your heart with hot chocolate\, and hot Solebury Orchards cider for sale. Snap holiday photos featuring your favorite people in our Instagram-worthy\, old fashioned sleigh\, and enjoy a festive evening before or after last-minute gift-buying at our specialty shops and boutiques! The shops will be open until 9 p.m.\, and Earl’s New American will be open for dinner until 9 p.m.
URL:https://peddlersvillage.com/event/ena-smores25/
LOCATION:Earl’s New American\, Shop #15
CATEGORIES:Dining Event,Family Fun,Home Event,Peddler's Village Events
ATTACH;FMTTYPE=image/jpeg:https://peddlersvillage.com/wp-content/uploads/2023/11/ENA-lights-1008x567-1.jpg
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