Full Service Restaurants
Murder Mystery Dinner Theater
MURDER MYSTERY DINNER THEATER
Friday & Saturday Evenings at 8:00 p.m. in Peddler’s Pub at the Cock ‘n Bull.
Call 215-794-4051 for reservations.
(For mature audiences only, children under 14 are not permitted to attend. Please note that Peddler’s Pub is not ADA accessible.)
WHO: People who enjoy a fun “whodunnit”!
WHAT: An evening of great food and fun entertainment!
WHERE: Peddler’s Pub at the Cock ‘n Bull Restaurant in beautiful Peddler’s Village (unless otherwise noted)
TIME: Doors open at 7:00 p.m.; Dinner begins at 7:45 p.m.; Show starts at 8:00 p.m.
RSVP: Reservations 215-794-4051
Please Note: Only phone reservations are available; no online reservations.
Crime of Thrones
Fridays & Saturdays, June 5 – August 31, Starting at 8 p.m.
$69.95 per person (includes dinner, show, tax & service charge)
Doors open at 7 p.m. Please arrive by 7:30 p.m. Reservations required. Please call 215-794-4051.
Now that the battle for the Iron Throne is over and peace has been brought to Westeros and Essos, all of our favorite characters (or what is left of them) are enjoying the serenity that the truce between the dynasties has wrought. In fact, they have found that they have much more in common than they thought, and they all ultimately agreed that the Iron Throne was ridiculously uncomfortable and should be replaced. The Throne has been traded out for a Barcalounger that Dani found on sale – and it even has a cup holder! However, is it possible for this group of survivors to resist their ultimately bloodthirsty natures and keep the peace in the Seven Kingdoms?
Summers span decades. Winters can last a lifetime. And the struggle for the Barcalounger begins. Beware. Murder is coming.
Seasonal greens served with house vinaigrette
Stuffed Capon Chicken Breast
Sage demi-glaze chicken breast stuffed with butternut squash and savory rosemary stuffing
Sirloin of Beef
Slow cooked, peppercorn-rubbed, thinly sliced, served with wild mushroom and red wine demi glace, mashed potatoes, green beans, shallot butter
Finished with a horseradish & basil cream sauce, herb rice pilaf, green beans, shallot butter
Grilled Vegetable Napoleon
Layers of Grilled Zucchini, Yellow Squash, Butternut Squash and Breaded Eggplant topped with a Roasted Red Pepper Sauce