THE SHOPS at Peddler's Village

Murder Mystery Dinner Theater2019-03-22T15:26:54-04:00

Project Description

Murder Mystery Dinner

STORE CATEGORY
Full Service Restaurants

PHONE
215-794-4051

Murder Mystery Dinner Theater

Click here for the Pennsylvania Theater Guide review of the Murder Mystery Dinner Theater in the Peddler’s Pub at Cock ‘n Bull!

MURDER MYSTERY DINNER THEATER
Friday & Saturday Evenings at 7:00 p.m. in Peddler’s Pub at the Cock ‘n Bull.
Call 215-794-4051 for reservations.

(For mature audiences only, children under 14 are not permitted to attend. Please note that Peddler’s Pub is not ADA accessible.)

WHO: People who enjoy a fun “whodunnit”!
WHAT: An evening of great food and fun entertainment!
WHERE: Peddler’s Pub at the Cock ‘n Bull Restaurant in beautiful Peddler’s Village (unless otherwise noted)
TIME: Arrive 7:00 p.m. on Friday or Saturday evening
DRESS: Casual
RSVP: Reservations 215-794-4051
Please Note: Only phone reservations are available; no online reservations.

GROUPS WELCOME
Bring your confirmation ticket with you at the time of your reservation.

NOW PLAYING

THE GOLDEN GIRLS

Fridays & Saturdays at 7 p.m., January 4 through June 29 
$69.95 per person (includes dinner, show, tax & service charge)
Reservations required. Call 215-794-4051

Your favorite ladies from the ‘80s are throwing a party, and you’re invited! Sophia, Blanche, Rose, and Dorothy have worked long and hard to throw the perfect celebration, but will they still be celebrating when they discover that their party guest, Arthur, has not only been two-timing them, but three-timing them? The women uncover a deadly love triangle, and they are not at all pleased. As Sophia attempts to lighten the mood with a song, someone’s attempting to lighten the mood with a bang. Come join us for a evening of fun and killer laughs!

Starter

Tossed Salad
Seasonal greens served with house vinaigrette

Entrée

(choose one)

Stuffed Capon Chicken Breast
Sage demi-glaze chicken breast stuffed with butternut squash and savory rosemary stuffing

Sirloin of Beef
Slow cooked, peppercorn-rubbed, thinly sliced, served with wild mushroom and red wine demi glace, mashed potatoes, green beans, shallot butter

Pan-seared Salmon
Finished with a horseradish & basil cream sauce, herb rice pilaf, green beans, shallot butter

Grilled Vegetable Napoleon
Layers of Grilled Zucchini, Yellow Squash, Butternut Squash and Breaded Eggplant topped with a Roasted Red Pepper Sauce

Dessert

(choose one)

Cheesecake
raspberry compote

Chocolate Cake