Loading Events
This event has passed.

Visit Bucks County Restaurant Week is back for seconds! From Sunday, April 28 to Saturday, May 4, sample spectacular food and prix fixe menus at a special rate from local restaurants including Cock ‘n Bull, Buttonwood Grill, and Earl’s New American.

Prix Fixe Menus

Lunch Prix Fixe

$25++ per person

First course

choose one

Soup du jour or She-crab soup

Wedge Salad
jalapeño blue cheese

Second course

choose one

Grilled Cheese
mushroom duxelle, smoked gouda, onion jam

Pork Lettuce Wraps

Vegetable Bolognese

Third course

choose one
Cheesecake
Pineapple Bread Pudding
Crème Brulee


Dinner Prix Fixe

$35++ per person

First course

choose one

Soup du jour or She-crab soup

Caesar Salad

Chicken Satay
sweet lassi

Second course

choose one

Shrimp & Grits
zucchini

Beef Filet
potatoes, green beans

Third course

choose one
Cheesecake

Pineapple Bread Pudding

Crème Brulee

Lunch Prix Fixe

$25 | Does not include tax, gratuity or beverage.

First Course

choice of one

Butternut Squash Ravioli
Garlic Cream Sauce

Asian Style Calamari
Chili Garlic Ginger Sauce

Beef Barley Soup

Soup of the Day

CNB Salad
Cucumber, Pear Tomatoes, Carrot, Red Onion Vinaigrette

Second Course

choice of one

Braised Beef Short Rib
Mushroom Risotto

Chicken Pot Pie

Maryland Crab Cake
Shrimp Risotto, Lemon Beurre Blanc

Seared Norwegian Salmon
Roasted Fingerling Potatoes, Haricot Verts

Third Course

choice of one

Rich Chocolate Mousse
Raspberry Sauce

English Trifle
Butter Cake, Bakers’ Cream, Fresh Berries

New York Style Cheesecake
Wild Berry Garnish


Dinner Prix Fixe

$35 | Does not include tax, gratuity or beverage.

First Course

choice of one

House Cured Salmon
Jameson Pickled Onions, Boursin Crème Fraiche

Fried Cheese Ravioli
Romesco Sauce

Charcuterie Plate
Cured Salami, Prosciutto, Goat Cheese, Smoked Gouda, Apple Compote, Grain Mustard

CNB Salad
Cucumber, Pear Tomatoes, Carrot, Red Onion Vinaigrette

Lobster Bisque
Fennel Crème

Beef Barley Soup
Prime Rib of Beef, Toasted Barley

Second Course

choice of one

12 oz. Prime New York Strip Steak
Roasted Fingerling Potatoes, Red Wine Demi Glace

6 oz. Filet Mignon
au Poivre, Potato Puree

Prosciutto Wrapped Atlantic Salmon
Blue Foot Shrimp Risotto

Blackened French Breast of Chicken
Bourbon Glazed Root Vegetable, Romesco Sauce

Third Course

choice of one

Double Layer Chocolate Cake
Melba Sauce, Fresh Berries

New York Style Cheesecake
Caramel

English Trifle
Butter Cake, Bakers’ Cream, Fresh Berries

All Day Prix Fixe

$25++ per person

First course

choose one

Today or Yesterday’s Soup
House focaccia

Caesar Salad
Hearts of Romaine | Focaccia crouton | Locatelli cheese

Roasted Butternut Squash
Mixed greens | Bibb lettuce | Dried cranberries | Toasted almonds | Goat cheese | Cider vinaigrette

Second course

choose one

Cheeseburger
Lettuce | Tomato | Onion | Pickle | Choice of cheese and side

Grandma Mia Pizza
San Marzano tomato | Mozzarella | Roasted garlic | Pesto

Baja fish taco
Warm tortilla | Grilled white fish | Shaved cabbage | Avocado | Salsa fresca | Chipotle lime crème

Third course

choose one
Grilled Chocolate Pound Cake
Berry compote | Whipped sour cream

Panna Cotta
Vanilla bean | Raspberry coulis